George Filiousis

413 total citations
9 papers, 330 citations indexed

About

George Filiousis is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, George Filiousis has authored 9 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in George Filiousis's work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). George Filiousis is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). George Filiousis collaborates with scholars based in Greece and Switzerland. George Filiousis's co-authors include Maria Papagianni, Ioannis Ambrosiadis, Sofia Anastasiadou, P. Koidis, Vincent Perreten, Anders Johansson, Joachim Frey, Αntonios Ζdragas, Evanthia Petridou and Spyridon K. Kritas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Meat Science.

In The Last Decade

George Filiousis

9 papers receiving 322 citations

Peers

Countries citing papers authored by George Filiousis

Since Specialization

Citations

This map shows the geographic impact of George Filiousis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Filiousis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Filiousis more than expected).

Fields of papers citing papers by George Filiousis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Filiousis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Filiousis. The network helps show where George Filiousis may publish in the future.

Co-authorship network of co-authors of George Filiousis

This figure shows the co-authorship network connecting the top 25 collaborators of George Filiousis. A scholar is included among the top collaborators of George Filiousis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Filiousis. George Filiousis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Experimental Exposure of the Mediterranean Mussels Mytilus galloprovincialis to Potentially Toxic Cyanobacteria (Synechocystis sp.) and Detection of Microcystins 2021 ·SHILAP Revista de lepidopterología ·(unknown), K. Papageorgiou, Alexandros Theodoridis, Vangelis Economou, George Filiousis, Spyridon K. Kritas, Panagiotis Angelidis, Evanthia Petridou	6
2	Yeasts as a causative agent of bovine mastitis in Greece 2018 ·Journal of the Hellenic Veterinary Medical Society ·(unknown), Αntonios Ζdragas, Evanthia Petridou, George Filiousis	5
3	Isolation of Escherichia coli O157:H7 from raw ewes' and goats' milk in Greece. 2009 ·Archiv für Lebensmittelhygiene ·Αntonios Ζdragas, (unknown), George Filiousis, Evanthia Petridou, (unknown)	2
4	Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization 2008 ·Bioresource Technology ·Sofia Anastasiadou, Maria Papagianni, George Filiousis, Ioannis Ambrosiadis, P. Koidis	99
5	Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation 2008 ·Enzyme and Microbial Technology ·Sofia Anastasiadou, Maria Papagianni, George Filiousis, Ioannis Ambrosiadis, P. Koidis	31
6	Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece 2008 ·Food Control ·George Filiousis, Anders Johansson, Joachim Frey, Vincent Perreten	70
7	Glycolysis and the regulation of glucose transport in Lactococcus lactis spp. lactis in batch and fed-batch culture 2007 ·Microbial Cell Factories ·Maria Papagianni, (unknown), George Filiousis	44
8	Mould growth on traditional greek sausages and penicillin production by Penicillium isolates 2007 ·Meat Science ·Maria Papagianni, Ioannis Ambrosiadis, George Filiousis	50
9	Investigating the relationship between the specific glucose uptake rate and nisin production in aerobic batch and fed-batch glucostat cultures of Lactococcus lactis 2006 ·Enzyme and Microbial Technology ·Maria Papagianni, (unknown), George Filiousis	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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