K. Vareltzis
About
In The Last Decade
K. Vareltzis
17 papers receiving 512 citations
Peers
Comparison fields: 5 of 54
- Animal Science and Zoology 464
- Molecular Biology 239
- Aquatic Science 196
- Food Science 186
- Nutrition and Dietetics 57
Countries citing papers authored by K. Vareltzis
This map shows the geographic impact of K. Vareltzis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Vareltzis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Vareltzis more than expected).
Fields of papers citing papers by K. Vareltzis
This network shows the impact of papers produced by K. Vareltzis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Vareltzis. The network helps show where K. Vareltzis may publish in the future.
Co-authorship network of co-authors of K. Vareltzis
This figure shows the co-authorship network connecting the top 25 collaborators of K. Vareltzis. A scholar is included among the top collaborators of K. Vareltzis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Vareltzis. K. Vareltzis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | Effect of smoking on quality characteristics and shelf-life of Mediterranean mussel (Mytilus galloprovincialis) meat under vacuum in chilled storage | 8 |
| 3 | Efficacy of ozone treatment to eliminate Salmonella enteritidis from eggshell surface. | 15 |
| 4 | The use of UV irradiation in reducing Salmonella enteritidis on shell eggs | 0 |
| 5 | 24 | |
| 6 | 11 | |
| 7 | 146 | |
| 8 | 84 | |
| 9 | 19 | |
| 10 | 117 | |
| 11 | 54 | |
| 12 | Proximate composition and quality of a hamburger type product made from minced beef and fish protein concentrate. | 3 |
| 13 | 12 | |
| 14 | 8 | |
| 15 | 17 | |
| 16 | 26 | |
| 17 | 6 | |
| 18 | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.