F. Schved
- Food Science top 1%
- Probiotics and Fermented Foods 6
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 3
- Biochemical Analysis and Sensing Techniques 2
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- melanin and skin pigmentation 3
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- Analytical Chemistry and Chromatography 2
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- Advanced Chemical Sensor Technologies 2
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- Protein Hydrolysis and Bioactive Peptides 2
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- Photoreceptor and optogenetics research 1
F. Schved
11 papers receiving 815 citations
Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 732
- Biotechnology 155
- Animal Science and Zoology 152
- Biochemistry 85
- Nutrition and Dietetics 131
Countries citing papers authored by F. Schved
This map shows the geographic impact of F. Schved's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Schved with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Schved more than expected).
Fields of papers citing papers by F. Schved
This network shows the impact of papers produced by F. Schved. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Schved. The network helps show where F. Schved may publish in the future.
Co-authorship network
The 9 scholars most cited alongside F. Schved, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 21 | |
| 2 | Factors that interact with the antibacterial action of thyme essential oil and its active constituentsbreakdown → | 1994 | 671 |
| 3 | 1994 | 42 | |
| 4 | 1994 | 10 | |
| 5 | 1994 | 5 | |
| 6 | 1993 | 119 | |
| 7 | 1993 | 11 | |
| 8 | 1992 | 40 | |
| 9 | 1992 | 12 | |
| 10 | 1992 | 6 | |
| 11 | 1991 | 1 |
About F. Schved
F. Schved is a scholar working on Food Science, Nutrition and Dietetics, Cell Biology, Biochemistry and Microbiology, having authored 11 papers that have together received 938 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (3 papers), melanin and skin pigmentation (3 papers), Analytical Chemistry and Chromatography (2 papers), Advanced Chemical Sensor Technologies (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Photoreceptor and optogenetics research (1 paper). The work is most often cited by research in Food Science (732 citations), Biotechnology (155 citations), Animal Science and Zoology (152 citations), Biochemistry (85 citations) and Nutrition and Dietetics (131 citations). F. Schved has collaborated with scholars based in Israel and United States. Frequent co-authors include B.J. Juven, Joseph Kanner, H. Weisslowicz, Avraham Lalazar, Y. Henis, Pinhas Lindner, Yoav I. Henis, Varda Kahn and M Pierson. Their work appears in journals such as Journal of Food Biochemistry, Letters in Applied Microbiology, Journal of Food Protection, International Journal of Food Microbiology and Journal of Applied Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.