A. Aeschlimann

522 total citations
8 papers, 427 citations indexed

About

A. Aeschlimann is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, A. Aeschlimann has authored 8 papers receiving a total of 427 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in A. Aeschlimann's work include Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). A. Aeschlimann is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). A. Aeschlimann collaborates with scholars based in Switzerland, Canada and United States. A. Aeschlimann's co-authors include Urs von Stockar, R. Sieber, M. Collomb, P. Jelen, Douglas S. Clark, Gregory Hiller, Harvey W. Blanch, W. Reuben Kaufman and B. Rutti and has published in prestigious journals such as Applied Microbiology and Biotechnology, Biotechnology and Bioengineering and Enzyme and Microbial Technology.

In The Last Decade

A. Aeschlimann

8 papers receiving 391 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Aeschlimann Switzerland	7	280	182	174	109	68	8	427
B. H. Lee Canada	11	215 0.8×	185 1.0×	77 0.4×	83 0.8×	182 2.7×	17	427
Poonam Syal India	7	211 0.8×	128 0.7×	78 0.4×	66 0.6×	50 0.7×	7	375
Hans -Dieter Belitz Germany	10	96 0.3×	105 0.6×	195 1.1×	49 0.4×	60 0.9×	18	400
Changlu Ma China	11	240 0.9×	238 1.3×	130 0.7×	32 0.3×	38 0.6×	21	446
Agnieszka Kieronczyk Norway	8	372 1.3×	468 2.6×	164 0.9×	23 0.2×	119 1.8×	8	519
J.W. Paulis United States	14	114 0.4×	105 0.6×	164 0.9×	31 0.3×	30 0.4×	31	471
P. Thonart Belgium	9	331 1.2×	241 1.3×	83 0.5×	115 1.1×	62 0.9×	19	536
J. E. Kunsman United States	13	135 0.5×	83 0.5×	67 0.4×	28 0.3×	169 2.5×	20	323
Barbara Brockway United Kingdom	7	90 0.3×	140 0.8×	199 1.1×	18 0.2×	49 0.7×	14	406
Ana Cristina Adam Spain	12	300 1.1×	141 0.8×	72 0.4×	137 1.3×	11 0.2×	21	441

Countries citing papers authored by A. Aeschlimann

Since Specialization

Citations

This map shows the geographic impact of A. Aeschlimann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Aeschlimann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Aeschlimann more than expected).

Fields of papers citing papers by A. Aeschlimann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Aeschlimann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Aeschlimann. The network helps show where A. Aeschlimann may publish in the future.

Co-authorship network of co-authors of A. Aeschlimann

This figure shows the co-authorship network connecting the top 25 collaborators of A. Aeschlimann. A scholar is included among the top collaborators of A. Aeschlimann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Aeschlimann. A. Aeschlimann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Sieber, R., et al.. (2003). Impact of microbial cultures on conjugated linoleic acid in dairy products—a review. International Dairy Journal. 14(1). 1–15. 147 indexed citations

2.

Hiller, Gregory, A. Aeschlimann, Douglas S. Clark, & Harvey W. Blanch. (1991). A kinetic analysis of hybridoma growth and metabolism in continuous suspension culture on serum‐free medium. Biotechnology and Bioengineering. 38(7). 733–741. 58 indexed citations

3.

Aeschlimann, A. & Urs von Stockar. (1991). Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in a cell-recycle reactor. Enzyme and Microbial Technology. 13(10). 811–816. 34 indexed citations

4.

Aeschlimann, A. & Urs von Stockar. (1990). The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus. Applied Microbiology and Biotechnology. 32(4). 398–402. 108 indexed citations

5.

Aeschlimann, A., et al.. (1990). Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series. Enzyme and Microbial Technology. 12(12). 926–932. 27 indexed citations

6.

Aeschlimann, A. & Urs von Stockar. (1989). The production of lactic acid from whey permeate byLactobacillus helveticus. Biotechnology Letters. 11(3). 195–200. 40 indexed citations

7.

Aeschlimann, A.. (1989). Production of lactic acid from whey permeate by Lactobacillus helveticus. Infoscience (Ecole Polytechnique Fédérale de Lausanne). 3 indexed citations

8.

Rutti, B., et al.. (1980). Properties of Na, K-ATPase from the salivary glands of the ixodid tick Amblyomma hebraeum. Canadian Journal of Zoology. 58(6). 1052–1059. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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