R. de Boer
- Food Science top 5%
- Water Science and Technology top 10%
- Molecular Biology
- Mechanical Engineering
- Biomedical Engineering
- Co-authors
- Jan Geert HiddinkF.M. DriessenC.A. SmoldersP. J. de KoningP. BothJ.P. BoomH. StrathmannH.J. Zwijnenberg
- Topics
- Probiotics and Fermented Foods (5 papers)Fuel Cells and Related Materials (2 papers)Membrane Separation Technologies (2 papers)
- Partner nations
- Netherlands
In The Last Decade
R. de Boer
15 papers receiving 352 citations
Peers
Comparison fields: 5 of 59
- Food Science 175
- Water Science and Technology 120
- Molecular Biology 94
- Mechanical Engineering 88
- Biomedical Engineering 75
Countries citing papers authored by R. de Boer
This map shows the geographic impact of R. de Boer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. de Boer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. de Boer more than expected).
Fields of papers citing papers by R. de Boer
This network shows the impact of papers produced by R. de Boer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. de Boer. The network helps show where R. de Boer may publish in the future.
Co-authorship network of co-authors of R. de Boer
This figure shows the co-authorship network connecting the top 25 collaborators of R. de Boer. A scholar is included among the top collaborators of R. de Boer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. de Boer. R. de Boer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 11 | |
| 3 | 96 | |
| 4 | Standardization of milk protein content by membrane processes for product manufacture. | 2 |
| 5 | Partial demineralization of whey by nanofiltration | 16 |
| 6 | New applications of membrane processes. | 33 |
| 7 | Fermented milks with selected intestinal bacteria: a healthy trend in new products | 45 |
| 8 | 1 | |
| 9 | Comparison of proteolysis in a low-fat semi-hard type of cheese manufactured by standard and by ultrafiltration techniques | 58 |
| 10 | Low-fat semi-hard cheese from ultrafiltrated milk. | 7 |
| 11 | 13 | |
| 12 | 11 | |
| 13 | 45 | |
| 14 | 20 | |
| 15 | 21 |
About R. de Boer
R. de Boer is a scholar working on Food Science, Biotechnology and Water Science and Technology, having authored 15 papers that have together received 385 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Fuel Cells and Related Materials (2 papers) and Membrane Separation Technologies (2 papers). The work is most often cited by research in Food Science (175 citations), Water Science and Technology (120 citations) and Biotechnology (28 citations). R. de Boer has collaborated with scholars based in Netherlands. Frequent co-authors include Jan Geert Hiddink, F.M. Driessen, C.A. Smolders, P. J. de Koning, P. Both, J.P. Boom, H. Strathmann, H.J. Zwijnenberg, P. Jelen and D. Bargeman. Their work appears in journals such as Journal of Membrane Science, Journal of Dairy Science and Desalination.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.