R. de Boer

505 total citations
15 papers, 385 citations indexed

About

R. de Boer is a scholar working on Food Science, Electrical and Electronic Engineering and Molecular Biology. According to data from OpenAlex, R. de Boer has authored 15 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Electrical and Electronic Engineering and 2 papers in Molecular Biology. Recurrent topics in R. de Boer's work include Probiotics and Fermented Foods (5 papers), Fuel Cells and Related Materials (2 papers) and Membrane Separation Technologies (2 papers). R. de Boer is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Fuel Cells and Related Materials (2 papers) and Membrane Separation Technologies (2 papers). R. de Boer collaborates with scholars based in Netherlands. R. de Boer's co-authors include Jan Geert Hiddink, F.M. Driessen, C.A. Smolders, P. Both, P. J. de Koning, Ineke G.M. Punt, H.J. Zwijnenberg, P. Jelen, H. Strathmann and Z. Puhan and has published in prestigious journals such as Journal of Membrane Science, Journal of Dairy Science and Desalination.

In The Last Decade

R. de Boer

15 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. de Boer Netherlands	11	175	120	94	88	75	15	385
G. Brans Netherlands	5	89 0.5×	208 1.7×	49 0.5×	30 0.3×	155 2.1×	7	422
H.C. van der Horst Netherlands	9	55 0.3×	342 2.9×	84 0.9×	91 1.0×	299 4.0×	10	489
Gerd Konrad Germany	11	187 1.1×	40 0.3×	144 1.5×	15 0.2×	43 0.6×	24	409
Bovornlak Oonkhanond Thailand	10	62 0.4×	35 0.3×	45 0.5×	30 0.3×	103 1.4×	19	370
Joseph Dumpler Germany	12	306 1.7×	108 0.9×	79 0.8×	9 0.1×	38 0.5×	26	470
G.K. Christian United Kingdom	6	58 0.3×	63 0.5×	17 0.2×	35 0.4×	77 1.0×	8	287
Robert Johnson Australia	10	65 0.4×	150 1.3×	46 0.5×	39 0.4×	119 1.6×	11	406
Vorakan Burapatana Thailand	12	57 0.3×	37 0.3×	198 2.1×	19 0.2×	332 4.4×	28	521
Waheed Ahmad Pakistan	10	40 0.2×	38 0.3×	31 0.3×	58 0.7×	61 0.8×	36	342
Luigi C. Capozzi Italy	11	110 0.6×	19 0.2×	186 2.0×	88 1.0×	64 0.9×	17	430

Countries citing papers authored by R. de Boer

Since Specialization

Citations

This map shows the geographic impact of R. de Boer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. de Boer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. de Boer more than expected).

Fields of papers citing papers by R. de Boer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. de Boer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. de Boer. The network helps show where R. de Boer may publish in the future.

Co-authorship network of co-authors of R. de Boer

This figure shows the co-authorship network connecting the top 25 collaborators of R. de Boer. A scholar is included among the top collaborators of R. de Boer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. de Boer. R. de Boer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

1.

Boer, R. de. (2014). From Milk By‐Products to Milk Ingredients. 6 indexed citations

2.

Boer, R. de. (2014). From Milk By-Products to Milk Ingredients: Upgrading the Cycle. Data Archiving and Networked Services (DANS). 11 indexed citations

3.

Boom, J.P., Ineke G.M. Punt, H.J. Zwijnenberg, et al.. (1998). Transport through zeolite filled polymeric membranes. Journal of Membrane Science. 138(2). 237–258. 96 indexed citations

4.

Puhan, Z., R. de Boer, & P. Jelen. (1992). Standardization of milk protein content by membrane processes for product manufacture.. Bulletin. International Dairy Federation. 23–32. 2 indexed citations

5.

Kelly, P. M., et al.. (1992). Partial demineralization of whey by nanofiltration. Bulletin. International Dairy Federation. 130–140. 16 indexed citations

6.

Boer, R. de, P. Jelen, & Z. Puhan. (1992). New applications of membrane processes.. 33 indexed citations

7.

Driessen, F.M. & R. de Boer. (1989). Fermented milks with selected intestinal bacteria: a healthy trend in new products. Netherlands milk and dairy journal. 45 indexed citations

8.

Smolders, C.A., et al.. (1982). Preparation and properties of a composite charged membrane. Desalination. 41(3). 249–261. 1 indexed citations

9.

Koning, P. J. de, et al.. (1981). Comparison of proteolysis in a low-fat semi-hard type of cheese manufactured by standard and by ultrafiltration techniques. Netherlands milk and dairy journal. 58 indexed citations

10.

Boer, R. de, et al.. (1980). Low-fat semi-hard cheese from ultrafiltrated milk.. 46(3). 52–61. 7 indexed citations

11.

Boer, R. de, et al.. (1980). FLUIDIZED BEDS AS TURBULENCE PROMOTERS IN THE CONCENTRATION OF FOOD LIQUIDS BY REVERSE OSMOSIS. Journal of Food Science. 45(6). 1522–1528. 13 indexed citations

12.

Boer, R. de, et al.. (1980). Concentration of raw whole milk by reverse osmosis and its influence on fat globules. Desalination. 35. 201–211. 11 indexed citations

13.

Hiddink, Jan Geert, et al.. (1980). Reverse Osmosis of Dairy Liquids. Journal of Dairy Science. 63(2). 204–214. 45 indexed citations

14.

Boer, R. de & Jan Geert Hiddink. (1980). Membrane processes in the dairy industry. Desalination. 35. 169–192. 20 indexed citations

15.

Boer, R. de, J.N. de Wit, & Jan Geert Hiddink. (1977). PROCESSING OF WHEY BY MEANS OF MEMBRANES AND SOME APPLICATIONS OF WHEY PROTEIN CONCENTRATE. International Journal of Dairy Technology. 30(2). 112–120. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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