R. Jost

671 total citations
26 papers, 527 citations indexed

About

R. Jost is a scholar working on Molecular Biology, Food Science and Immunology and Allergy. According to data from OpenAlex, R. Jost has authored 26 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 9 papers in Food Science and 4 papers in Immunology and Allergy. Recurrent topics in R. Jost's work include Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food Allergy and Anaphylaxis Research (4 papers). R. Jost is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food Allergy and Anaphylaxis Research (4 papers). R. Jost collaborates with scholars based in Switzerland, Israel and United States. R. Jost's co-authors include Meir Wilchek, Talia Miron, Marcel A. Juillerat, Robert Brommage, J.J. Pahud, F. Dannenberg, Jean Sérgio Rosset, E. Stoll, G. Masson and H. Zuber and has published in prestigious journals such as Nucleic Acids Research, Cellular and Molecular Life Sciences and Journal of Dairy Science.

In The Last Decade

R. Jost

25 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Jost Switzerland	12	317	174	54	44	43	26	527
Rolf Jost Switzerland	16	407 1.3×	364 2.1×	148 2.7×	102 2.3×	64 1.5×	25	798
Françoise de la Torre France	12	380 1.2×	94 0.5×	33 0.6×	12 0.3×	59 1.4×	15	469
Guy Linden France	18	454 1.4×	268 1.5×	130 2.4×	81 1.8×	35 0.8×	38	806
Zahurul Haque United States	13	255 0.8×	322 1.9×	45 0.8×	61 1.4×	40 0.9×	25	492
Wesley A. Volk United States	16	262 0.8×	51 0.3×	50 0.9×	31 0.7×	101 2.3×	39	658
D. M. Whitehead United Kingdom	7	144 0.5×	440 2.5×	102 1.9×	81 1.8×	30 0.7×	8	605
Joseph R. Spies United States	10	191 0.6×	134 0.8×	78 1.4×	71 1.6×	83 1.9×	23	556
S. Smith Australia	8	382 1.2×	85 0.5×	88 1.6×	40 0.9×	11 0.3×	15	567
Marianne Kordel Germany	8	729 2.3×	285 1.6×	91 1.7×	40 0.9×	22 0.5×	11	911
D. Guillochon France	14	413 1.3×	139 0.8×	46 0.9×	92 2.1×	39 0.9×	42	610

Countries citing papers authored by R. Jost

Since Specialization

Citations

This map shows the geographic impact of R. Jost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Jost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Jost more than expected).

Fields of papers citing papers by R. Jost

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Jost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Jost. The network helps show where R. Jost may publish in the future.

Co-authorship network of co-authors of R. Jost

This figure shows the co-authorship network connecting the top 25 collaborators of R. Jost. A scholar is included among the top collaborators of R. Jost based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Jost. R. Jost is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Walter, Mathias C., Thomas Rattei, Roland Arnold, et al.. (2008). PEDANT covers all complete RefSeq genomes. Nucleic Acids Research. 37(Database). D408–D411. 85 indexed citations

Jost, R. & P. Jelen. (1997). Cross-flow microfiltration - an extension of membrane processing of milk and whey. Bulletin. International Dairy Federation. 320. 9–15. 8 indexed citations

Jost, R., Rodolphe Fritsché, & J.J. Pahud. (1991). Reduction of Milk Protein Allergenicity Through Processing. Forum of nutrition/Bibliotheca Nutritio et dieta. 127–137. 18 indexed citations

Secretin, M C, et al.. (1991). Milk Formulae in the Prevention of Food Allergy. Allergy and Asthma Proceedings. 12(4). 221–226. 9 indexed citations

Brommage, Robert, Marcel A. Juillerat, & R. Jost. (1991). Influence of casein phosphopeptides and lactulose on intestinal calcium absorption in adult female rats. Le Lait. 71(2). 173–180. 53 indexed citations

Jost, R., et al.. (1991). Reduction of Whey Protein Allergenicity by Processing. Advances in experimental medicine and biology. 289. 309–320. 11 indexed citations

Jost, R., F. Dannenberg, & Jean Sérgio Rosset. (1989). Heat-Set Gels Based on Oil/Water Emulsions: An Application of Whey Protein Functionality. Digital Commons - USU (Utah State University). 8(1). 5. 33 indexed citations

Jost, R.. (1987). Metabolic fate of radiopharmaceuticals. 1 indexed citations

Masson, G. & R. Jost. (1986). A study of oil-in-water emulsions stabilized by whey proteins. Colloid & Polymer Science. 264(7). 631–638. 15 indexed citations

10.

Jost, R., et al.. (1982). Emulgateurs peptidiques obtenus par l'hydrolyse enzymatique partielle de la protéine sérique du lait. Le Lait. 62(617-620). 521–530. 20 indexed citations

11.

Jost, R., et al.. (1980). Antibacterial activity of skim milks fermented with lactic bacteria.. International Journal for Vitamin and Nutrition Research. 36(2). 209–210. 1 indexed citations

12.

Campbell, Gary H., et al.. (1979). Recent developments in the assessment of the immune response to malaria, especially as related to vaccination: In vitro inhibition of the growth of Plasmodium falciparum by Aotus serum. Bulletin of the World Health Organization. 57. 219. 14 indexed citations

13.

Rieckmann, Karl H., et al.. (1979). Recent developments in vaccination against malaria: Immunization of rhesus monkeys with blood-stage antigens of Plasmodium knowlesi. Bulletin of the World Health Organization. 57. 139. 3 indexed citations

14.

Jost, R., et al.. (1978). Enzymatic Solubilization of Heat-denatured Cheese Whey Protein. Journal of Dairy Science. 61(9). 1233–1237. 25 indexed citations

15.

Jost, R., et al.. (1977). Partial Enzymatic Hydrolysis of Whey Protein by Trypsin. Journal of Dairy Science. 60(9). 1387–1393. 53 indexed citations

16.

Scherberich, Jürgen E., A. W. Mondorf, & R. Jost. (1976). Zur Differenzierung von Aminopeptidasen im Urin mit Hilfe eines synthetischen Tripeptids. Journal of Molecular Medicine. 54(24). 1193–1195. 1 indexed citations

17.

Jost, R., Talia Miron, & Meir Wilchek. (1974). The mode of adsorption of proteins to aliphatic and aromatic amines coupled to cyanogen bromide-activated agarose. Biochimica et Biophysica Acta (BBA) - General Subjects. 362(1). 75–82. 99 indexed citations

18.

Jost, R., et al.. (1974). Metabolic differences in Bacillus stearothermophilus grown at 55 degrees C and 37 degrees C.. PubMed. 95(2). 125–38. 10 indexed citations

19.

Jost, R., et al.. (1974). Metabolic differences inBacillus stearothermophilus grown at 55°C and 37°C. Archives of Microbiology. 95(1). 125–138. 29 indexed citations

20.

Fey, H. & R. Jost. (1973). Visualization of immunoadsorption by immunofluorescence. Cellular and Molecular Life Sciences. 29(10). 1314–1316. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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