P. Dokić
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Organic Chemistry
- Biomaterials
- Co-authors
- Ljubica DokićVeljko KrstonošićTamara Dapčević HadnađevMiroslav HadnađevVerica SoviljP. ShermanZita ŠerešNikola Maravić
- Topics
- Polysaccharides Composition and Applications (11 papers)Proteins in Food Systems (8 papers)Surfactants and Colloidal Systems (7 papers)
- Journals
- Journal of Colloid and Interface ScienceFood HydrocolloidsColloids and Surfaces A Physicochemical and Engineering Aspects
- Partner nations
- SerbiaMexicoUnited Kingdom
In The Last Decade
P. Dokić
26 papers receiving 582 citations
Peers
Comparison fields: 5 of 80
- Food Science 395
- Nutrition and Dietetics 137
- Materials Chemistry 87
- Organic Chemistry 86
- Biomaterials 65
Countries citing papers authored by P. Dokić
This map shows the geographic impact of P. Dokić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Dokić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Dokić more than expected).
Fields of papers citing papers by P. Dokić
This network shows the impact of papers produced by P. Dokić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Dokić. The network helps show where P. Dokić may publish in the future.
Co-authorship network of co-authors of P. Dokić
This figure shows the co-authorship network connecting the top 25 collaborators of P. Dokić. A scholar is included among the top collaborators of P. Dokić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Dokić. P. Dokić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 94 | |
| 3 | 101 | |
| 4 | Mixolab profiles of gluten free products ingredients | 5 |
| 5 | 10 | |
| 6 | 36 | |
| 7 | 68 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 85 | |
| 11 | 7 | |
| 12 | 19 | |
| 13 | 1 | |
| 14 | 27 | |
| 15 | 2 | |
| 16 | 22 | |
| 17 | 4 | |
| 18 | 4 | |
| 19 | 15 | |
| 20 | 7 |
About P. Dokić
P. Dokić is a scholar working on Food Science, Fluid Flow and Transfer Processes and Filtration and Separation, having authored 26 papers that have together received 606 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (11 papers), Proteins in Food Systems (8 papers) and Surfactants and Colloidal Systems (7 papers). The work is most often cited by research in Food Science (395 citations), Nutrition and Dietetics (137 citations) and Fluid Flow and Transfer Processes (32 citations). P. Dokić has collaborated with scholars based in Serbia, Mexico and United Kingdom. Frequent co-authors include Ljubica Dokić, Veljko Krstonošić, Tamara Dapčević Hadnađev, Miroslav Hadnađev, Verica Sovilj, P. Sherman, Zita Šereš, Nikola Maravić, Szabolcs Kertész and Ivana Nikolić. Their work appears in journals such as Journal of Colloid and Interface Science, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.