Karl Booten
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Materials Chemistry
- Biomaterials
- Co-authors
- Christian V. StevensBart LeveckeTh. F. TadrosJordi EsquenaConxita SolansTharwat F. TadrosBruno LeveckePlamen P. Christov
- Topics
- Microbial Metabolites in Food Biotechnology (8 papers)Surfactants and Colloidal Systems (8 papers)biodegradable polymer synthesis and properties (5 papers)
- Partner nations
- BelgiumSpainUnited Kingdom
In The Last Decade
Karl Booten
20 papers receiving 576 citations
Peers
Comparison fields: 5 of 68
- Organic Chemistry 210
- Nutrition and Dietetics 203
- Food Science 155
- Materials Chemistry 125
- Biomaterials 82
Countries citing papers authored by Karl Booten
This map shows the geographic impact of Karl Booten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Booten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Booten more than expected).
Fields of papers citing papers by Karl Booten
This network shows the impact of papers produced by Karl Booten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Booten. The network helps show where Karl Booten may publish in the future.
Co-authorship network of co-authors of Karl Booten
This figure shows the co-authorship network connecting the top 25 collaborators of Karl Booten. A scholar is included among the top collaborators of Karl Booten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karl Booten. Karl Booten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 8 | |
| 3 | 12 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 5 | |
| 7 | 30 | |
| 8 | 9 | |
| 9 | 19 | |
| 10 | 15 | |
| 11 | 22 | |
| 12 | Hydrophobically modified inulin: A novel polymeric surfactant and emulsion stabilizer | 2 |
| 13 | 31 | |
| 14 | 8 | |
| 15 | 116 | |
| 16 | 22 | |
| 17 | 78 | |
| 18 | 146 | |
| 19 | 44 | |
| 20 | 4 |
About Karl Booten
Karl Booten is a scholar working on Nutrition and Dietetics, Surfaces, Coatings and Films and Biomaterials, having authored 20 papers that have together received 589 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), Surfactants and Colloidal Systems (8 papers) and biodegradable polymer synthesis and properties (5 papers). The work is most often cited by research in Nutrition and Dietetics (203 citations), Surfaces, Coatings and Films (77 citations) and Food Science (155 citations). Karl Booten has collaborated with scholars based in Belgium, Spain and United Kingdom. Frequent co-authors include Christian V. Stevens, Bart Levecke, Th. F. Tadros, Jordi Esquena, Conxita Solans, Tharwat F. Tadros, Bruno Levecke, Plamen P. Christov, T. F. Tadros and Tina Rogge. Their work appears in journals such as Langmuir, Journal of Colloid and Interface Science and Advances in Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.