Barbara Rogé

1.2k total citations
24 papers, 940 citations indexed

About

Barbara Rogé is a scholar working on Food Science, Mechanics of Materials and Nutrition and Dietetics. According to data from OpenAlex, Barbara Rogé has authored 24 papers receiving a total of 940 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Mechanics of Materials and 8 papers in Nutrition and Dietetics. Recurrent topics in Barbara Rogé's work include Freezing and Crystallization Processes (8 papers), Crystallization and Solubility Studies (6 papers) and Food composition and properties (5 papers). Barbara Rogé is often cited by papers focused on Freezing and Crystallization Processes (8 papers), Crystallization and Solubility Studies (6 papers) and Food composition and properties (5 papers). Barbara Rogé collaborates with scholars based in France, Tunisia and Morocco. Barbara Rogé's co-authors include M. Mathlouthi, Mohamed Mathlouthi, Patrice Dole, Catherine Joly, Adem Gharsallaoui, Sophie Noël, Philippe Debeire, Nathalie Aubry, Harivony Rakotoarivonina and Brigitte Chabbert and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Barbara Rogé

22 papers receiving 888 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara Rogé France 14 344 264 253 175 110 24 940
Hua‐Neng Xu China 18 319 0.9× 213 0.8× 210 0.8× 106 0.6× 210 1.9× 40 906
C. Fougnies Belgium 19 368 1.1× 190 0.7× 115 0.5× 565 3.2× 81 0.7× 21 1.0k
Ayça Aydoğdu Türkiye 17 299 0.9× 654 2.5× 254 1.0× 121 0.7× 64 0.6× 30 1.2k
Thao M. Ho Finland 19 781 2.3× 126 0.5× 164 0.6× 150 0.9× 105 1.0× 54 1.2k
Waltraud Vorwerg Germany 16 313 0.9× 479 1.8× 228 0.9× 413 2.4× 43 0.4× 31 1.0k
Juan Huang China 18 238 0.7× 165 0.6× 119 0.5× 90 0.5× 139 1.3× 50 707
Valentina Prosapio United Kingdom 21 376 1.1× 98 0.4× 385 1.5× 45 0.3× 61 0.6× 27 964
S. Padma Ishwarya India 14 616 1.8× 106 0.4× 76 0.3× 142 0.8× 98 0.9× 31 968
Miguel A. Váldez Mexico 19 281 0.8× 292 1.1× 212 0.8× 41 0.2× 249 2.3× 48 1.2k
G. Blond France 19 845 2.5× 437 1.7× 89 0.4× 196 1.1× 83 0.8× 24 1.5k

Countries citing papers authored by Barbara Rogé

Since Specialization
Citations

This map shows the geographic impact of Barbara Rogé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Rogé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Rogé more than expected).

Fields of papers citing papers by Barbara Rogé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Rogé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Rogé. The network helps show where Barbara Rogé may publish in the future.

Co-authorship network of co-authors of Barbara Rogé

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Rogé. A scholar is included among the top collaborators of Barbara Rogé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Rogé. Barbara Rogé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mathlouthi, Mohamed, et al.. (2011). Role of water in the polymorphic transitions of small carbohydrates. Food Chemistry. 132(4). 1630–1637. 21 indexed citations
2.
Rémond, Caroline, Nathalie Aubry, David Crônier, et al.. (2010). Combination of ammonia and xylanase pretreatments: Impact on enzymatic xylan and cellulose recovery from wheat straw. Bioresource Technology. 101(17). 6712–6717. 87 indexed citations
3.
Rogé, Barbara, et al.. (2009). Unveiling the nature, morphology and localization of particles responsible for white sugar turbidity.. International sugar journal. 111(1323). 187–191. 1 indexed citations
4.
Rogé, Barbara, et al.. (2009). Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose. Bioresource Technology. 100(24). 6537–6542. 117 indexed citations
5.
Aroulmoji, V., et al.. (2009). Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 73(1). 6–10. 27 indexed citations
6.
7.
Rogé, Barbara, et al.. (2008). Isolation and characterisation of scale and turbid particles in beet sugar processing and the quality of granulated sugar. Food Chemistry. 114(4). 1570–1575. 7 indexed citations
8.
Rogé, Barbara, et al.. (2007). Physico-chemical Approach of the Amylolytic Action Pattern of a Thermostable Amylopullulanase. Food Biophysics. 2(2-3). 100–107. 8 indexed citations
9.
Gharsallaoui, Adem, Barbara Rogé, & Mohamed Mathlouthi. (2007). Water–disaccharides interactions in saturated solution and the crystallisation conditions. Food Chemistry. 106(4). 1329–1339. 24 indexed citations
10.
Gharsallaoui, Adem, et al.. (2007). Relationships between hydration number, water activity and density of aqueous sugar solutions. Food Chemistry. 106(4). 1443–1453. 62 indexed citations
11.
Follain, Nadège, Catherine Joly, Patrice Dole, Barbara Rogé, & M. Mathlouthi. (2005). Quaternary starch based blends: Influence of a fourth component addition to the starch/water/glycerol system. Carbohydrate Polymers. 63(3). 400–407. 31 indexed citations
12.
Mathlouthi, M. & Barbara Rogé. (2005). CAKING OF WHITE SUGAR AND HOW TO PREVENT IT. 2004. 495–503. 1 indexed citations
13.
Dole, Patrice, et al.. (2005). Analysis of water binding in starch plasticized films. Food Chemistry. 96(3). 380–386. 168 indexed citations
14.
Rogé, Barbara, et al.. (2004). Effects of some additives on wheat gluten solubility: A structural approach. Food Chemistry. 92(1). 7–15. 97 indexed citations
15.
Rogé, Barbara & Mohamed Mathlouthi. (2003). Caking of white crystalline sugar. International sugar journal. 105(1251). 128–130132136. 19 indexed citations
16.
Mathlouthi, M. & Barbara Rogé. (2003). Water vapour sorption isotherms and the caking of food powders. Food Chemistry. 82(1). 61–71. 174 indexed citations
17.
Rogé, Barbara, M. Mathlouthi, & Andrea Hinková. (2003). Quality of sucrose crystals and storage stability of white sugar.. 331–338. 1 indexed citations
18.
Mathlouthi, Mohamed & Barbara Rogé. (2001). Water content, water activity and water structure: three approaches to water/food interactions - application to the storage stability of crystalline sugar in silo. 126(11). 880–884. 8 indexed citations
19.
Rogé, Barbara & M. Mathlouthi. (2000). Caking of sucrose crystals: effect of water content and crystal size.. 125(5). 336–340. 17 indexed citations
20.
Rogé, Barbara, et al.. (1998). Approche éducative de l'autisme : le programme TEACCH sa transposition en France. Psychologie Française. 43(3). 209–216. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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