S. Tesch
- Food Science top 5%
- Proteins in Food Systems 2
- Nutrition and Dietetics top 10%
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- Pickering emulsions and particle stabilization 2
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- Fluid Dynamics and Mixing 3
- Innovative Microfluidic and Catalytic Techniques Innovation 2
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- Electrohydrodynamics and Fluid Dynamics 2
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- Fluid Dynamics and Heat Transfer 2
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- Polymer Science and PVC 1
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- Rheology and Fluid Dynamics Studies 1
- Journals
- Chemie Ingenieur Technik (3 papers)Journal of Food Engineering (2 papers)Chemical Engineering and Processing - Process Intensification (1 paper)
- Partner nations
- GermanySwitzerlandSerbia
In The Last Decade
S. Tesch
8 papers receiving 491 citations
Peers
Comparison fields: 5 of 63
- Food Science 301
- Nutrition and Dietetics 106
- Biomaterials 69
- Pharmaceutical Science 22
- Materials Chemistry 151
Countries citing papers authored by S. Tesch
This map shows the geographic impact of S. Tesch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Tesch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Tesch more than expected).
Fields of papers citing papers by S. Tesch
This network shows the impact of papers produced by S. Tesch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Tesch. The network helps show where S. Tesch may publish in the future.
Co-authorship network
The 3 scholars most cited alongside S. Tesch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 70 | |
| 2 | 2003 | 19 | |
| 3 | 2002 | 11 | |
| 4 | 2002 | 10 | |
| 5 | 2002 | 53 | |
| 6 | 2002 | 97 | |
| 7 | 2002 | 241 | |
| 8 | 2001 | 3 |
About S. Tesch
S. Tesch is a scholar working on General Materials Science, Fluid Flow and Transfer Processes, Biomaterials, Surfaces, Coatings and Films and Food Science, having authored 8 papers that have together received 504 indexed citations. Recurring topics across this work include Fluid Dynamics and Mixing (3 papers), Innovative Microfluidic and Catalytic Techniques Innovation (2 papers), Electrohydrodynamics and Fluid Dynamics (2 papers), Pickering emulsions and particle stabilization (2 papers), Fluid Dynamics and Heat Transfer (2 papers), Proteins in Food Systems (2 papers), Polymer Science and PVC (1 paper) and Rheology and Fluid Dynamics Studies (1 paper). The work is most often cited by research in Food Science (301 citations), Nutrition and Dietetics (106 citations), Biomaterials (69 citations), Pharmaceutical Science (22 citations) and Materials Chemistry (151 citations). S. Tesch has collaborated with scholars based in Germany, Switzerland and Serbia. Frequent co-authors include Helmar Schubert, Christian Gerhards and Goran T. Vladisavljević. Their work appears in journals such as Chemie Ingenieur Technik, Journal of Food Engineering, Chemical Engineering and Processing - Process Intensification, Chemical Engineering & Technology and Engineering in Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.