Isabel Mira
- Food Science top 5%
- Materials Chemistry
- Organic Chemistry top 10%
- Biomaterials top 10%
- Biomedical Engineering
- Co-authors
- Jean‐Louis SalagerLaura MárquezCarolina CostaHåkan EdlundBjörn LindmanMagnus NorgrenKarin Persson WallerBruno Medronho
- Topics
- Proteins in Food Systems (6 papers)Pickering emulsions and particle stabilization (5 papers)Food composition and properties (4 papers)
In The Last Decade
Isabel Mira
17 papers receiving 599 citations
Peers
Comparison fields: 5 of 80
- Food Science 247
- Materials Chemistry 235
- Organic Chemistry 176
- Biomaterials 153
- Biomedical Engineering 105
Countries citing papers authored by Isabel Mira
This map shows the geographic impact of Isabel Mira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Mira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Mira more than expected).
Fields of papers citing papers by Isabel Mira
This network shows the impact of papers produced by Isabel Mira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Mira. The network helps show where Isabel Mira may publish in the future.
Co-authorship network of co-authors of Isabel Mira
This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Mira. A scholar is included among the top collaborators of Isabel Mira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Mira. Isabel Mira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 152 | |
| 3 | 21 | |
| 4 | 36 | |
| 5 | 12 | |
| 6 | 31 | |
| 7 | 48 | |
| 8 | 31 | |
| 9 | 3 | |
| 10 | 31 | |
| 11 | 10 | |
| 12 | 31 | |
| 13 | 52 | |
| 14 | 61 | |
| 15 | 65 | |
| 16 | 38 | |
| 17 | 3 |
About Isabel Mira
Isabel Mira is a scholar working on Food Science, Fluid Flow and Transfer Processes and Surfaces, Coatings and Films, having authored 17 papers that have together received 629 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (247 citations), Biomaterials (153 citations) and Organic Chemistry (176 citations). Isabel Mira has collaborated with scholars based in Sweden, Venezuela and Finland. Frequent co-authors include Jean‐Louis Salager, Laura Márquez, Carolina Costa, Håkan Edlund, Björn Lindman, Magnus Norgren, Karin Persson Waller, Bruno Medronho, Alexandra Filipe and Eric Tyrode. Their work appears in journals such as Carbohydrate Polymers, Industrial & Engineering Chemistry Research and Sensors and Actuators B Chemical.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.