This map shows the geographic impact of Jung-Ro Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung-Ro Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung-Ro Yoon more than expected).
This network shows the impact of papers produced by Jung-Ro Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung-Ro Yoon. The network helps show where Jung-Ro Yoon may publish in the future.
Co-authorship network of co-authors of Jung-Ro Yoon
This figure shows the co-authorship network connecting the top 25 collaborators of Jung-Ro Yoon.
A scholar is included among the top collaborators of Jung-Ro Yoon based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jung-Ro Yoon. Jung-Ro Yoon is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Yoon, Jung-Ro, et al.. (2012). Rheological Characteristics of Mayonnaises with Different Oil Contents. Food Engineering Progress. 16(1). 7–13.2 indexed citations
Yoon, Jung-Ro, et al.. (2006). ROLLOVER INDEX-BASED ROLLOVER MITIGATION CONTROL SYSTEM. International Journal of Automotive Technology. 7(7). 821–826.12 indexed citations
9.
Lee, Yang-Bong, et al.. (2005). Optimization of Pine Flavor Microencapsulation by Spray Drying. Food Science and Biotechnology. 14(6). 747–751.10 indexed citations
Ryu, Soyoung, Bong‐Soo Noh, Sang-Yong Kim, et al.. (2003). Optimization of Maillard Reactions of Tagatose and Glycine Model Solution by Appyling Response Surface Methodology. Korean Journal of Food Science and Technology. 35(5). 914–917.5 indexed citations
12.
Ryu, Soyoung, Bong‐Soo Noh, Sang-Yong Kim, et al.. (2003). Effects of Various Sugars Including Tagatose and Their Molar Concentrations on the Maillard Browning Reaction. Korean Journal of Food Science and Technology. 35(5). 898–904.6 indexed citations
13.
Ryu, Soyoung, Bong‐Soo Noh, Sang-Yong Kim, et al.. (2003). Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System. Food Science and Biotechnology. 12(6). 675–679.10 indexed citations
Lee, Mi‐Jung, et al.. (1999). A Comparison of Volatile Compounds in Pine Extracts Obtained by Supercritical Fluid Extraction with Those by Simultaneous Steam Distillation and Solvent Extraction. Korean Journal of Food Science and Technology. 31(5). 1268–1274.5 indexed citations
18.
Yoon, Jung-Ro, et al.. (1999). Studies on the Recovery of Triglyceride from Used Shortening by Supercritical Fluid Extraction. Korean Journal of Food Science and Technology. 31(5). 1300–1307.1 indexed citations
Yoon, Jung-Ro. (1993). Extraction of EPA and DHA from tuna oil using supercritical carbon dioxide. Korean Journal of Food Science and Technology. 25(3). 288–294.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.