H. van Aalst

530 total citations
8 papers, 398 citations indexed

About

H. van Aalst is a scholar working on Food Science, Nutrition and Dietetics and Nuclear and High Energy Physics. According to data from OpenAlex, H. van Aalst has authored 8 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Nuclear and High Energy Physics. Recurrent topics in H. van Aalst's work include Food composition and properties (4 papers), NMR spectroscopy and applications (3 papers) and Surfactants and Colloidal Systems (1 paper). H. van Aalst is often cited by papers focused on Food composition and properties (4 papers), NMR spectroscopy and applications (3 papers) and Surfactants and Colloidal Systems (1 paper). H. van Aalst collaborates with scholars based in Netherlands, United Kingdom and Germany. H. van Aalst's co-authors include J. C. G. Blonk, Abbe Don, John van Duynhoven, John J. Birmingham, K. J. Packer, David Waddington, I. Heertje, E.H Lucassen-Reynders, W.G.M. Agterof and P.L. Weegels and has published in prestigious journals such as Journal of Colloid and Interface Science, Food Research International and LWT.

In The Last Decade

H. van Aalst

8 papers receiving 382 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. van Aalst Netherlands	8	189	118	55	55	54	8	398
Thomas M. Eads United States	12	96 0.5×	72 0.6×	83 1.5×	25 0.5×	113 2.1×	22	379
William G. Griffin United Kingdom	10	267 1.4×	39 0.3×	119 2.2×	60 1.1×	10 0.2×	25	482
I. Heertje Netherlands	14	624 3.3×	126 1.1×	70 1.3×	87 1.6×	17 0.3×	26	772
Dieter Schmalbein Germany	7	49 0.3×	22 0.2×	43 0.8×	35 0.6×	126 2.3×	10	277
John R. Hansen United States	9	68 0.4×	18 0.2×	37 0.7×	23 0.4×	100 1.9×	11	366
Wolfgang Burk Germany	6	47 0.2×	29 0.2×	55 1.0×	9 0.2×	171 3.2×	7	324
M.M.W. Mooren Netherlands	9	30 0.2×	18 0.2×	182 3.3×	37 0.7×	41 0.8×	10	311
Dave Martin United Kingdom	10	195 1.0×	50 0.4×	19 0.3×	72 1.3×	78 1.4×	14	404
W. Bögl Germany	8	188 1.0×	23 0.2×	25 0.5×	40 0.7×	5 0.1×	22	328
Yuko Nambu Japan	11	235 1.2×	61 0.5×	47 0.9×	50 0.9×	10 0.2×	21	377

Countries citing papers authored by H. van Aalst

Since Specialization

Citations

This map shows the geographic impact of H. van Aalst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. van Aalst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. van Aalst more than expected).

Fields of papers citing papers by H. van Aalst

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. van Aalst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. van Aalst. The network helps show where H. van Aalst may publish in the future.

Co-authorship network of co-authors of H. van Aalst

This figure shows the co-authorship network connecting the top 25 collaborators of H. van Aalst. A scholar is included among the top collaborators of H. van Aalst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. van Aalst. H. van Aalst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Aalst, H. van, et al.. (2003). Long‐Term Storage Effect in Frozen Dough by Spectroscopy and Microscopy. Cereal Chemistry. 80(4). 396–403. 77 indexed citations

2.

Aalst, H. van, et al.. (2003). Impact of Industrial Dough Processing on Structure: A Rheology, Nuclear Magnetic Resonance, and Electron Microscopy Study. Cereal Chemistry. 80(4). 419–423. 20 indexed citations

3.

Nicolas, Yves, Robert Smit, H. van Aalst, et al.. (2003). Effect of Storage Time and Temperature on Rheological and Microstructural Properties of Gluten. Cereal Chemistry. 80(4). 371–377. 13 indexed citations

4.

Aalst, H. van, et al.. (2002). In-line structure measurement of food products. Powder Technology. 124(3). 188–194. 14 indexed citations

5.

Heertje, I., et al.. (1996). Observations on Emulsifiers at the Interface between Oil and Water by Confocal Scanning Light Microscopy. LWT. 29(3). 217–226. 17 indexed citations

6.

Blonk, J. C. G. & H. van Aalst. (1993). Confocal scanning light microscopy in food research. Food Research International. 26(4). 297–311. 98 indexed citations

7.

Blonk, J. C. G., Abbe Don, H. van Aalst, & John J. Birmingham. (1993). Fluorescence photobleaching recovery in the confocal scanning light microscope. Journal of Microscopy. 169(3). 363–374. 89 indexed citations

8.

Waddington, David, et al.. (1990). Rapid determination of water droplet size distributions by PFG-NMR. Journal of Colloid and Interface Science. 140(1). 105–113. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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