Patrick Boulenguer

1.6k total citations
29 papers, 1.2k citations indexed

About

Patrick Boulenguer is a scholar working on Plant Science, Food Science and Aquatic Science. According to data from OpenAlex, Patrick Boulenguer has authored 29 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 13 papers in Food Science and 8 papers in Aquatic Science. Recurrent topics in Patrick Boulenguer's work include Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (9 papers). Patrick Boulenguer is often cited by papers focused on Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (9 papers). Patrick Boulenguer collaborates with scholars based in France, Netherlands and United States. Patrick Boulenguer's co-authors include Johan Mazoyer, Virginie Langendorff, Dominique Durand, Taco Nicolaï, William Helbert, Christer Viebke, Peter A. Williams, C. Senan, Henk A. Schols and Stéphanie Guillotin and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Journal of Neurochemistry.

In The Last Decade

Patrick Boulenguer

29 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick Boulenguer France 19 720 613 268 198 175 29 1.2k
Ming‐Long Liao Australia 21 383 0.5× 486 0.8× 624 2.3× 252 1.3× 75 0.4× 32 1.3k
Khayria M. Abdel‐Gawad Egypt 15 222 0.3× 304 0.5× 426 1.6× 125 0.6× 192 1.1× 29 1.0k
Nora M.A. Ponce Argentina 16 260 0.4× 468 0.8× 625 2.3× 207 1.0× 78 0.4× 31 1.2k
Rando Tuvikene Estonia 21 350 0.5× 342 0.6× 666 2.5× 105 0.5× 130 0.7× 61 1.2k
Donald J. Brasch New Zealand 15 238 0.3× 542 0.9× 120 0.4× 112 0.6× 68 0.4× 24 794
Flavio Zanetti Italy 17 230 0.3× 200 0.3× 173 0.6× 107 0.5× 108 0.6× 24 889
Iwao Asai Japan 17 1.1k 1.5× 604 1.0× 99 0.4× 763 3.9× 231 1.3× 28 1.5k
J. Courtois France 19 218 0.3× 403 0.7× 81 0.3× 218 1.1× 187 1.1× 45 929
Vivian M.‐F. Lai Taiwan 14 393 0.5× 143 0.2× 106 0.4× 361 1.8× 111 0.6× 21 668
Nanna Rhein‐Knudsen Denmark 9 183 0.3× 118 0.2× 492 1.8× 117 0.6× 101 0.6× 15 795

Countries citing papers authored by Patrick Boulenguer

Since Specialization
Citations

This map shows the geographic impact of Patrick Boulenguer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Boulenguer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Boulenguer more than expected).

Fields of papers citing papers by Patrick Boulenguer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Boulenguer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Boulenguer. The network helps show where Patrick Boulenguer may publish in the future.

Co-authorship network of co-authors of Patrick Boulenguer

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Boulenguer. A scholar is included among the top collaborators of Patrick Boulenguer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Boulenguer. Patrick Boulenguer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Agoda‐Tandjawa, G., et al.. (2017). Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics. Food Hydrocolloids. 73. 300–312. 29 indexed citations
2.
Boulenguer, Patrick, et al.. (2010). Enzymatic degradation of hybrid ι-/ν-carrageenan by Alteromonas fortis ι-carrageenase. Carbohydrate Research. 345(7). 934–940. 34 indexed citations
3.
Boulenguer, Patrick, et al.. (2010). Hybridity of carrageenans water- and alkali-extracted from Chondracanthus chamissoi, Mazzaella laminarioides, Sarcothalia crispata, and Sarcothalia radula. Journal of Applied Phycology. 23(1). 105–114. 18 indexed citations
4.
Boulenguer, Patrick, et al.. (2009). Complete assignment of 1H and 13C NMR spectra of standard neo-ι-carrabiose oligosaccharides. Carbohydrate Research. 345(4). 547–551. 17 indexed citations
5.
Boulenguer, Patrick, et al.. (2009). New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion. Food Hydrocolloids. 24(4). 452–461. 40 indexed citations
6.
Boulenguer, Patrick, Johan Mazoyer, Nelly Kervarec, et al.. (2007). Composition and Distribution of Carrabiose Moieties in Hybrid κ-/ι-Carrageenans Using Carrageenases. Biomacromolecules. 9(1). 408–415. 51 indexed citations
7.
Hayashi, Leila, Eurico C. Oliveirã, Patrick Boulenguer, et al.. (2007). The effects of selected cultivation conditions on the carrageenan characteristics of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in Ubatuba Bay, São Paulo, Brazil. Journal of Applied Phycology. 19(5). 505–511. 80 indexed citations
8.
Guillotin, Stéphanie, et al.. (2006). Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins. Biopolymers. 82(1). 29–37. 9 indexed citations
9.
Guillotin, Stéphanie, Edwin J. Bakx, Patrick Boulenguer, Henk A. Schols, & Alphons G. J. Voragen. (2006). Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis. Food Hydrocolloids. 21(3). 444–451. 25 indexed citations
10.
Nicolaï, Taco, et al.. (2005). Influence of Chain Length and Polymer Concentration on the Gelation of (Amidated) Low-Methoxyl Pectin Induced by Calcium. Biomacromolecules. 6(6). 2954–2960. 30 indexed citations
11.
Williams, Peter A., et al.. (2005). Elucidation of the Emulsification Properties of Sugar Beet Pectin. Journal of Agricultural and Food Chemistry. 53(9). 3592–3597. 172 indexed citations
12.
Nicolaï, Taco, et al.. (2005). Calcium and acid induced gelation of (amidated) low methoxyl pectin. Food Hydrocolloids. 20(6). 901–907. 115 indexed citations
13.
Michon, Camille, et al.. (2004). Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behavior. Food Hydrocolloids. 19(3). 541–547. 25 indexed citations
14.
Michon, Camille, et al.. (2004). Strain-hardening properties of physical weak gels of biopolymers. Food Hydrocolloids. 18(6). 999–1005. 27 indexed citations
15.
Boulenguer, Patrick, et al.. (2003). Stabilization mechanism of acid dairy drinks (ADD) induced by pectin. Food Hydrocolloids. 17(4). 445–454. 127 indexed citations
16.
Alonso, J.M., Patrick Boulenguer, Jean‐Michel Wieruszeski, et al.. (1990). Carbohydrate structures of quail ovomucoid. Characterization of degraded oligosaccharides produced during alkaline hydrolysis of the asparaginyl-N-acetylglucosamine linkage. Carbohydrate Research. 196. 198–205. 1 indexed citations
17.
18.
Théret, Nathalie, Patrick Boulenguer, Bernard Fournet, et al.. (1988). Acylgalactosylceramides in Developing Dysmyelinating Mutant Mice. Journal of Neurochemistry. 50(3). 883–888. 1 indexed citations
19.
Alonso, J.M., Patrick Boulenguer, Jean‐Michel Wieruszeski, et al.. (1988). Microheterogeneity and structures of neutral glycans present in quail ovomucoid. European Journal of Biochemistry. 177(1). 187–197. 6 indexed citations
20.
Alonso, J.M., Patrick Boulenguer, Jean‐Michel Wieruszeski, et al.. (1988). Microheterogeneity and structures of neutral glycans present in quail ovomucoid. European Journal of Biochemistry. 177(1). 187–197. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ming‐Long Liao Breakdown of academic impact, for papers by Khayria M. Abdel‐Gawad Breakdown of academic impact, for papers by Nora M.A. Ponce Breakdown of academic impact, for papers by Rando Tuvikene Breakdown of academic impact, for papers by Donald J. Brasch Breakdown of academic impact, for papers by Flavio Zanetti Breakdown of academic impact, for papers by Iwao Asai Breakdown of academic impact, for papers by J. Courtois Breakdown of academic impact, for papers by Vivian M.‐F. Lai Breakdown of academic impact, for papers by Nanna Rhein‐Knudsen
Rankless by CCL
2026