Semih Ötleş

4.4k total citations
113 papers, 2.8k citations indexed

About

Semih Ötleş is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Semih Ötleş has authored 113 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 23 papers in Biochemistry and 19 papers in Molecular Biology. Recurrent topics in Semih Ötleş's work include Phytochemicals and Antioxidant Activities (18 papers), Meat and Animal Product Quality (11 papers) and Food composition and properties (8 papers). Semih Ötleş is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Meat and Animal Product Quality (11 papers) and Food composition and properties (8 papers). Semih Ötleş collaborates with scholars based in Türkiye, Cyprus and United States. Semih Ötleş's co-authors include Özlem Çağındı, Vasfiye Hazal Özyurt, Cevdet Nergiz, Canan Kartal, Motonobu Goto, Mitsuru Sasaki, Dursun Eşiyok, Mehmet Koç, Figen Kaymak‐Ertekin and Burcu Kaplan Türköz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Semih Ötleş

105 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Semih Ötleş Türkiye	29	1.0k	648	562	459	379	113	2.8k
Yu Xiao China	32	1.3k 1.2×	768 1.2×	704 1.3×	501 1.1×	419 1.1×	117	3.0k
Daniele Naviglio Italy	29	811 0.8×	543 0.8×	845 1.5×	368 0.8×	513 1.4×	121	3.1k
Lina Cossignani Italy	35	1.2k 1.2×	757 1.2×	841 1.5×	645 1.4×	817 2.2×	147	3.5k
Natale G. Frega Italy	37	1.2k 1.2×	730 1.1×	787 1.4×	621 1.4×	896 2.4×	119	3.5k
Muhammad Nadeem Pakistan	24	697 0.7×	846 1.3×	688 1.2×	423 0.9×	350 0.9×	85	3.2k
Yasmina Sultanbawa Australia	34	1.5k 1.4×	1.2k 1.9×	652 1.2×	538 1.2×	764 2.0×	218	3.8k
Tong Zhou China	22	661 0.6×	561 0.9×	1.1k 1.9×	284 0.6×	583 1.5×	49	3.2k
Mahesha M. Poojary Denmark	29	895 0.9×	525 0.8×	796 1.4×	343 0.7×	481 1.3×	69	2.6k
Alam Zeb Pakistan	32	907 0.9×	1.2k 1.8×	582 1.0×	517 1.1×	960 2.5×	180	3.6k
Aleksandra Mišan Serbia	27	1.3k 1.2×	633 1.0×	378 0.7×	750 1.6×	619 1.6×	95	2.7k

Countries citing papers authored by Semih Ötleş

Since Specialization

Citations

This map shows the geographic impact of Semih Ötleş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Semih Ötleş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Semih Ötleş more than expected).

Fields of papers citing papers by Semih Ötleş

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Semih Ötleş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Semih Ötleş. The network helps show where Semih Ötleş may publish in the future.

Co-authorship network of co-authors of Semih Ötleş

This figure shows the co-authorship network connecting the top 25 collaborators of Semih Ötleş. A scholar is included among the top collaborators of Semih Ötleş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Semih Ötleş. Semih Ötleş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nollet, Leo M.L. & Semih Ötleş. (2025). Handbook of Analysis and Extraction Methods of Anthocyanins. 3 indexed citations

Serdaroğlu, Meltem, et al.. (2022). Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation. European Journal of Lipid Science and Technology. 124(10). 3 indexed citations

Ötleş, Semih, et al.. (2022). Multiresponse optimization of physical, chemical, and sensory properties of the gluten-free cake made with whole white quinoa flour. Journal of Food Science and Technology. 59(10). 3836–3847. 3 indexed citations

Özyurt, Vasfiye Hazal, et al.. (2021). Optimization of cold press and enzymatic‐assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics. Journal of Food Processing and Preservation. 45(5). 9 indexed citations

Ötleş, Semih, et al.. (2021). İn Vitro Etin Üretimi ve Besleyici Değeri. DergiPark (Istanbul University). 6(2). 189–201. 4 indexed citations

Altıok, Esra, et al.. (2019). Demineralization of Cheese Whey by Sequential Nanofltration (NF) and Electrodialysis (ED) Processes. 5(3). 250–255. 4 indexed citations

Ateş, Duygu, Bülent Yağmur, Canan Kartal, et al.. (2019). Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum. Genomics. 112(2). 1633–1642. 6 indexed citations

Altıok, Esra, et al.. (2018). Peyniraltı Suyunun Fraksiyonlarına Ayrılmasında Bütünleşik Membran İşlemlerinin Uygulanabilirliği. Akademik Gıda. 16(4). 371–380. 1 indexed citations

Özyurt, Vasfiye Hazal & Semih Ötleş. (2017). Determination of 3-nitrotyrosine in food protein suspensions. Talanta. 171. 81–89. 7 indexed citations

10.

Özyurt, Vasfiye Hazal & Semih Ötleş. (2016). Effect of food processing on the physicochemical properties of dietary fibre.. Acta Scientiarum Polonorum Technologia Alimentaria. 15(3). 233–245. 69 indexed citations

11.

Ötleş, Semih, et al.. (2012). Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle. The Scientific World JOURNAL. 2012. 1–12. 154 indexed citations

12.

Turfan, Esin Çeber, et al.. (2009). Eating habits, knowledge about cancer prevention and the HPLP scale in Turkish adolescents.. PubMed. 9(4). 569–74. 16 indexed citations

13.

Ötleş, Semih, et al.. (2008). SMART FOOD PACKAGING. Logforum. 4(3). 1–7. 5 indexed citations

14.

Sasaki, Mitsuru, et al.. (2008). Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. International Journal of Food Sciences and Nutrition. 59(7-8). 619–634. 95 indexed citations

15.

Ötleş, Semih, et al.. (2007). A CONCEPTUAL DISTANCE LEARNING ARCHITECTURE USING SEMANTIC WEB BASED MULTI-AGENT SYSTEMS. Logforum. 3(3). 1–8.

16.

Ötleş, Semih, et al.. (2007). GENETIC ALGORITHMS FOR 3D PACKAGING PROBLEMS IN FOOD INDUSTRY. Logforum. 3(2). 1–6. 1 indexed citations

17.

Ötleş, Semih. (2005). Glass transition in food industry – characteristic properties of glass transition and determination techniques. 8(4). 1 indexed citations

18.

Ötleş, Semih. (2004). Acrylamide in food - formation of acrylamide and its damages to health. 7(2). 3 indexed citations

19.

Ötleş, Semih, et al.. (2000). Analysis of carotenoids in tomato paste by HPLC and OCC. 32(15). 22–24. 1 indexed citations

20.

Ötleş, Semih, et al.. (1996). Chemical composition and nutritive value of the cultivated (Agaricus bisporus) and wild mushrooms grown in Turkey. Acta Alimentaria. 25(3). 257–265. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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