J.M. Chobert
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Thomas HaertléMahmoud SitohyMaría Dolores PérezLuis SánchezMiguel CalvoÉric DufourSoumaya MessaoudiEmilie Lhomme
- Topics
- Proteins in Food Systems (6 papers)Probiotics and Fermented Foods (5 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
- Partner nations
- FranceIvory CoastEgypt
In The Last Decade
J.M. Chobert
13 papers receiving 451 citations
Peers
Comparison fields: 5 of 64
- Food Science 370
- Molecular Biology 308
- Animal Science and Zoology 107
- Nutrition and Dietetics 106
- Plant Science 42
Countries citing papers authored by J.M. Chobert
This map shows the geographic impact of J.M. Chobert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Chobert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Chobert more than expected).
Fields of papers citing papers by J.M. Chobert
This network shows the impact of papers produced by J.M. Chobert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Chobert. The network helps show where J.M. Chobert may publish in the future.
Co-authorship network of co-authors of J.M. Chobert
This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Chobert. A scholar is included among the top collaborators of J.M. Chobert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Chobert. J.M. Chobert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 3 | |
| 3 | 32 | |
| 4 | 1 | |
| 5 | 15 | |
| 6 | 63 | |
| 7 | 25 | |
| 8 | 3 | |
| 9 | 9 | |
| 10 | 24 | |
| 11 | 31 | |
| 12 | 248 | |
| 13 | 16 |
About J.M. Chobert
J.M. Chobert is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 13 papers that have together received 488 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (370 citations), Animal Science and Zoology (107 citations) and Nutrition and Dietetics (106 citations). J.M. Chobert has collaborated with scholars based in France, Ivory Coast and Egypt. Frequent co-authors include Thomas Haertlé, Mahmoud Sitohy, María Dolores Pérez, Luis Sánchez, Miguel Calvo, Éric Dufour, Soumaya Messaoudi, Emilie Lhomme, Timothée Ouassa and Xavier Dousset. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Control and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.