J.M. Chobert

595 total citations
13 papers, 488 citations indexed

About

J.M. Chobert is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, J.M. Chobert has authored 13 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in J.M. Chobert's work include Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). J.M. Chobert is often cited by papers focused on Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). J.M. Chobert collaborates with scholars based in France, Ivory Coast and Egypt. J.M. Chobert's co-authors include Thomas Haertlé, Mahmoud Sitohy, María Dolores Pérez, Luis Sánchez, Miguel Calvo, Éric Dufour, Soumaya Messaoudi, Emilie Lhomme, Timothée Ouassa and Xavier Dousset and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Control and International Dairy Journal.

In The Last Decade

J.M. Chobert

13 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. Chobert France	10	370	308	107	106	42	13	488
Patricia Hilda Risso Argentina	12	320 0.9×	230 0.7×	85 0.8×	78 0.7×	68 1.6×	35	483
M. Zakora United Kingdom	12	359 1.0×	466 1.5×	178 1.7×	77 0.7×	38 0.9×	12	645
Isabel Muranyi Germany	8	356 1.0×	195 0.6×	121 1.1×	126 1.2×	111 2.6×	12	501
Sofia V Silva Portugal	8	230 0.6×	374 1.2×	86 0.8×	129 1.2×	123 2.9×	8	513
Marina Offengenden Canada	8	207 0.6×	346 1.1×	108 1.0×	47 0.4×	71 1.7×	10	521
Mauricio Opazo-Navarrete Netherlands	7	265 0.7×	100 0.3×	88 0.8×	133 1.3×	41 1.0×	8	337
Judith Jiménez‐Guzmán Mexico	8	212 0.6×	181 0.6×	53 0.5×	105 1.0×	33 0.8×	24	343
Ewelina Eckert Poland	10	210 0.6×	386 1.3×	95 0.9×	86 0.8×	97 2.3×	14	515
Milica Pavlićević Serbia	8	179 0.5×	241 0.8×	55 0.5×	54 0.5×	74 1.8×	16	400
Peipei Niu China	13	188 0.5×	214 0.7×	136 1.3×	48 0.5×	50 1.2×	23	490

Countries citing papers authored by J.M. Chobert

Since Specialization

Citations

This map shows the geographic impact of J.M. Chobert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Chobert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Chobert more than expected).

Fields of papers citing papers by J.M. Chobert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Chobert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Chobert. The network helps show where J.M. Chobert may publish in the future.

Co-authorship network of co-authors of J.M. Chobert

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Chobert. A scholar is included among the top collaborators of J.M. Chobert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Chobert. J.M. Chobert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Braïek, Olfa Ben, et al.. (2015). Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria. Diseases of Aquatic Organisms. 118(1). 31–43. 18 indexed citations

Choiset, Yvan, et al.. (2015). Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?. Revue française d'allergologie. 56(4). 344–348. 3 indexed citations

Djéni, Theodore N., Soumaya Messaoudi, Emilie Lhomme, et al.. (2015). Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire. Food Control. 62. 397–404. 32 indexed citations

Bíscola, Vanessa, et al.. (2014). Effet immunomodulateur d’Enterococcus sur la réponse allergénique à la bêta-lactoglobuline chez la souris Balb/c. Revue française d'allergologie. 54(3). 276–276. 1 indexed citations

Belguesmia, Yanath, et al.. (2010). Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced byEnterococcus faecalisS37 Isolated from Poultry Feces. Journal of Environmental and Public Health. 2010. 1–8. 15 indexed citations

Pérez, María Dolores, et al.. (2005). Interaction of bovine -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy. International Dairy Journal. 16(1). 18–25. 63 indexed citations

Sitohy, Mahmoud, J.M. Chobert, & Thomas Haertlé. (2001). Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification. Food / Nahrung. 45(2). 87–93. 25 indexed citations

Chobert, J.M., et al.. (1998). Engineering of trypsin and its impact on β-casein processing. Food / Nahrung. 42(03-04). 135–138. 3 indexed citations

Briand, Loı̈c, et al.. (1995). Peptic proteolysis of esterified β‐casein and β‐lactoglobulin. International journal of peptide & protein research. 46(1). 30–36. 9 indexed citations

10.

Sitohy, Mahmoud, J.M. Chobert, & Thomas Haertlé. (1995). Phosphorylation of .beta.-Lactoglobulin under Mild Conditions. Journal of Agricultural and Food Chemistry. 43(1). 59–62. 24 indexed citations

11.

Chobert, J.M., et al.. (1991). Influence of pH on the structural changes of β-lactoglobulin studied by tryptic hydrolysis. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1077(1). 31–34. 31 indexed citations

12.

Chobert, J.M., et al.. (1988). Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin. Journal of Agricultural and Food Chemistry. 36(5). 883–892. 248 indexed citations

13.

Chobert, J.M., et al.. (1987). Solubility and emulsifying properties of caseins chemically modified by covalent attachment of L-methionine and L-valine. Journal of Agricultural and Food Chemistry. 35(5). 638–644. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact