Ock‐Sook Yi

642 total citations
11 papers, 510 citations indexed

About

Ock‐Sook Yi is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Ock‐Sook Yi has authored 11 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Organic Chemistry, 5 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in Ock‐Sook Yi's work include Edible Oils Quality and Analysis (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ock‐Sook Yi is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ock‐Sook Yi collaborates with scholars based in South Korea, United States and Denmark. Ock‐Sook Yi's co-authors include Anne S. Meyer, E. N. Frankel, Debra A. Pearson, Andrew L. Waterhouse, Daeseok Han, Hyun‐Kyung Shin, G.H.N. Towers, Eduardo Jovel, Dongil Han and Dongbin Shin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

Ock‐Sook Yi

10 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ock‐Sook Yi South Korea	6	351	202	136	133	92	11	510
I. M. Heinonen Finland	4	349 1.0×	170 0.8×	56 0.4×	186 1.4×	89 1.0×	5	495
D. Boskou Greece	10	310 0.9×	401 2.0×	186 1.4×	194 1.5×	169 1.8×	10	722
Andreas Plescher Germany	7	343 1.0×	258 1.3×	74 0.5×	273 2.1×	164 1.8×	16	695
Zuzana Réblová Czechia	13	308 0.9×	326 1.6×	305 2.2×	166 1.2×	113 1.2×	38	789
Е. Маринова Bulgaria	7	211 0.6×	120 0.6×	148 1.1×	101 0.8×	53 0.6×	14	389
Alfredo Rosas-Romero Venezuela	7	301 0.9×	279 1.4×	87 0.6×	282 2.1×	146 1.6×	8	657
Oliver A. L. Hsieh United States	6	148 0.4×	177 0.9×	72 0.5×	96 0.7×	71 0.8×	7	393
Saeedeh Arabshahi-Delouee India	6	261 0.7×	193 1.0×	63 0.5×	187 1.4×	107 1.2×	7	507
Lise R. Nissen United Kingdom	5	408 1.2×	254 1.3×	162 1.2×	132 1.0×	96 1.0×	5	727
Florinda O. Bobbio Brazil	10	282 0.8×	215 1.1×	41 0.3×	172 1.3×	96 1.0×	20	518

Countries citing papers authored by Ock‐Sook Yi

Since Specialization

Citations

This map shows the geographic impact of Ock‐Sook Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ock‐Sook Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ock‐Sook Yi more than expected).

Fields of papers citing papers by Ock‐Sook Yi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ock‐Sook Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ock‐Sook Yi. The network helps show where Ock‐Sook Yi may publish in the future.

Co-authorship network of co-authors of Ock‐Sook Yi

This figure shows the co-authorship network connecting the top 25 collaborators of Ock‐Sook Yi. A scholar is included among the top collaborators of Ock‐Sook Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ock‐Sook Yi. Ock‐Sook Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Yi, Ock‐Sook, et al.. (2007). Antioxidant and antimicrobial activities of nativeRosasp. from British Columbia, Canada. International Journal of Food Sciences and Nutrition. 58(3). 178–189. 54 indexed citations

Yi, Ock‐Sook, Anne S. Meyer, & E. N. Frankel. (1997). Antioxidant activity of grape extracts in a lecithin liposome system. Journal of the American Oil Chemists Society. 74(10). 1301–1307. 79 indexed citations

Meyer, Anne S., Ock‐Sook Yi, Debra A. Pearson, Andrew L. Waterhouse, & E. N. Frankel. (1997). Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera). Journal of Agricultural and Food Chemistry. 45(5). 1638–1643. 250 indexed citations

Yi, Ock‐Sook, et al.. (1995). Antioxidative Effect of Reverse Micellar System Containing Ascorbic Acid and δ-Tocopherol. Food Science and Biotechnology. 4(2). 128–129. 2 indexed citations

Shin, Dongbin, et al.. (1994). Effect of Storage Temperature on the Physicochemical Characteristics in Kochujang(Red Pepper Soybean Paste). Korean Journal of Food Science and Technology. 26(3). 300–304. 4 indexed citations

Yi, Ock‐Sook, et al.. (1994). Changes in the Quality Characteristics of Freeze-Dried Chungkook-jang Soup. Korean Journal of Food Science and Technology. 26(3). 250–254. 3 indexed citations

Han, Daeseok, et al.. (1991). Effect of Naturally Occurring Antioxidants on the Oxidative Stability of Fish Oil. Korean Journal of Food Science and Technology. 23(4). 433–436. 1 indexed citations

Han, Daeseok, Ock‐Sook Yi, & Hyun‐Kyung Shin. (1991). Solubilization of vitamin C in fish oil and synergistic effect with vitamin E in retarding oxidation. Journal of the American Oil Chemists Society. 68(10). 740–743. 31 indexed citations

Yi, Ock‐Sook, Daeseok Han, & Hyun‐Kyung Shin. (1991). Synergistic antioxidative effects of tocopherol and ascorbic acid in fish oil/lecithin/water system. Journal of the American Oil Chemists Society. 68(11). 881–883. 59 indexed citations

10.

Han, Dongil, et al.. (1990). Antioxidative Effect of Ascorbic Acid Solubilized in Oils via Reversed Micelles. Journal of Food Science. 55(1). 247–249. 25 indexed citations

11.

Yi, Ock‐Sook, et al.. (1989). Antioxidative effect of ascorbic acid solubilized via reversed micelle in perilla oil. Korean Journal of Food Science and Technology. 21(5). 706–709. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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