Ock‐Sook Yi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
-
- Edible Oils Quality and Analysis 5
- Free Radicals and Antioxidants 2
-
- Antioxidant Activity and Oxidative Stress 4
- Phytochemicals and Antioxidant Activities 3
- Co-authors
- Anne S. Meyer (2 shared papers)E. N. Frankel (2 shared papers)Debra A. Pearson (1 shared paper)Andrew L. Waterhouse (1 shared paper)Daeseok Han (3 shared papers)Hyun‐Kyung Shin (2 shared papers)Eduardo Jovel (1 shared paper)G.H.N. Towers (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (3 papers)Journal of Food Science (1 paper)International Journal of Food Sciences and Nutrition (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Korean Journal of Food Science and Technology (4 papers)
- Partner nations
- South KoreaUnited StatesCanada
In The Last Decade
Ock‐Sook Yi
10 papers receiving 448 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 342
- Food Science 197
- Organic Chemistry 134
- Complementary and alternative medicine 31
- Nutrition and Dietetics 58
Countries citing papers authored by Ock‐Sook Yi
This map shows the geographic impact of Ock‐Sook Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ock‐Sook Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ock‐Sook Yi more than expected).
Fields of papers citing papers by Ock‐Sook Yi
This network shows the impact of papers produced by Ock‐Sook Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ock‐Sook Yi. The network helps show where Ock‐Sook Yi may publish in the future.
Co-authors
The 12 scholars most cited alongside Ock‐Sook Yi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 250 | |
| 2 | 1997 | 79 | |
| 3 | 1991 | 59 | |
| 4 | 2007 | 54 | |
| 5 | 1991 | 31 | |
| 6 | 1990 | 25 | |
| 7 | Effect of Storage Temperature on the Physicochemical Characteristics in Kochujang(Red Pepper Soybean Paste) | 1994 | 4 |
| 8 | Changes in the Quality Characteristics of Freeze-Dried Chungkook-jang Soup | 1994 | 3 |
| 9 | Antioxidative Effect of Reverse Micellar System Containing Ascorbic Acid and δ-Tocopherol | 1995 | 2 |
| 10 | Antioxidative effect of ascorbic acid solubilized via reversed micelle in perilla oil | 1989 | 2 |
| 11 | Effect of Naturally Occurring Antioxidants on the Oxidative Stability of Fish Oil | 1991 | 1 |
About Ock‐Sook Yi
Ock‐Sook Yi is a scholar working on Organic Chemistry, Biochemistry, Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, having authored 11 papers that have together received 510 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Food Quality and Safety Studies (3 papers), Nutrition, Health and Food Behavior (2 papers), Free Radicals and Antioxidants (2 papers), Fatty Acid Research and Health (2 papers) and Agriculture, Soil, Plant Science (2 papers). The work is most often cited by research in Biochemistry (342 citations), Food Science (197 citations), Organic Chemistry (134 citations), Complementary and alternative medicine (31 citations) and Nutrition and Dietetics (58 citations). Ock‐Sook Yi has collaborated with scholars based in South Korea, United States and Canada. Frequent co-authors include Anne S. Meyer, E. N. Frankel, Debra A. Pearson, Andrew L. Waterhouse, Daeseok Han, Hyun‐Kyung Shin, Eduardo Jovel, G.H.N. Towers, Dongil Han and Dongbin Shin. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, International Journal of Food Sciences and Nutrition, Journal of Agricultural and Food Chemistry and Korean Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.