Fotini N. Salta
- Organic Chemistry top 5%
- Biochemistry top 1%
- Food Science top 2%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Antonia ChiouNikolaos K. AndrikopoulosGeorge BoskouAnastasia MylonaNick KalogeropoulosVaios Τ. KarathanosKonstantina YannakopoulouIoannis Mourtzinos
- Topics
- Edible Oils Quality and Analysis (10 papers)Phytochemicals and Antioxidant Activities (7 papers)Antioxidant Activity and Oxidative Stress (6 papers)
- Partner nations
- Greece
In The Last Decade
Fotini N. Salta
11 papers receiving 769 citations
Peers
Comparison fields: 5 of 79
- Organic Chemistry 456
- Biochemistry 410
- Food Science 398
- Plant Science 150
- Nutrition and Dietetics 119
Countries citing papers authored by Fotini N. Salta
This map shows the geographic impact of Fotini N. Salta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fotini N. Salta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fotini N. Salta more than expected).
Fields of papers citing papers by Fotini N. Salta
This network shows the impact of papers produced by Fotini N. Salta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fotini N. Salta. The network helps show where Fotini N. Salta may publish in the future.
Co-authorship network of co-authors of Fotini N. Salta
This figure shows the co-authorship network connecting the top 25 collaborators of Fotini N. Salta. A scholar is included among the top collaborators of Fotini N. Salta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fotini N. Salta. Fotini N. Salta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 40 | |
| 3 | 78 | |
| 4 | 48 | |
| 5 | 45 | |
| 6 | 123 | |
| 7 | 85 | |
| 8 | 29 | |
| 9 | 94 | |
| 10 | 117 | |
| 11 | 142 |
About Fotini N. Salta
Fotini N. Salta is a scholar working on Biochemistry, Organic Chemistry and Food Science, having authored 11 papers that have together received 811 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). The work is most often cited by research in Biochemistry (410 citations), Food Science (398 citations) and Organic Chemistry (456 citations). Fotini N. Salta has collaborated with scholars based in Greece. Frequent co-authors include Antonia Chiou, Nikolaos K. Andrikopoulos, George Boskou, Anastasia Mylona, Nick Kalogeropoulos, Vaios Τ. Karathanos, Konstantina Yannakopoulou and Ioannis Mourtzinos. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.