Thomas Beveridge
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Meat and Animal Product Quality 4
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- Fermentation and Sensory Analysis 2
- Co-authors
- John C. G. Drover (2 shared papers)Thomas S. C. Li (1 shared paper)Benôıt Girard (1 shared paper)Thomas Kopp (1 shared paper)Shuryo Nakai (2 shared papers)William Powrie (2 shared papers)Belinda Vallejo‐Córdoba (2 shared papers)G. L. Lees (1 shared paper)
In The Last Decade
Thomas Beveridge
14 papers receiving 434 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 145
- Food Science 167
- Complementary and alternative medicine 39
- Toxicology 15
- Nutrition and Dietetics 66
Countries citing papers authored by Thomas Beveridge
This map shows the geographic impact of Thomas Beveridge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Beveridge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Beveridge more than expected).
Fields of papers citing papers by Thomas Beveridge
This network shows the impact of papers produced by Thomas Beveridge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Beveridge. The network helps show where Thomas Beveridge may publish in the future.
Co-authors
The 13 scholars most cited alongside Thomas Beveridge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 173 | |
| 2 | 2002 | 151 | |
| 3 | 1995 | 30 | |
| 4 | 1986 | 23 | |
| 5 | 2003 | 20 | |
| 6 | 1999 | 19 | |
| 7 | 1987 | 15 | |
| 8 | 1996 | 9 | |
| 9 | 1996 | 9 | |
| 10 | 1996 | 9 | |
| 11 | 2004 | 4 | |
| 12 | A Primer on Macroeconomics | 2013 | 1 |
| 13 | 2013 | 1 | |
| 14 | 2006 | 1 |
About Thomas Beveridge
Thomas Beveridge is a scholar working on Animal Science and Zoology, Food Science, Plant Science, Molecular Biology and Complementary and alternative medicine, having authored 14 papers that have together received 465 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Phytochemical and Pharmacological Studies (3 papers), Fermentation and Sensory Analysis (2 papers), Insect Utilization and Effects (2 papers), Botanical Studies and Applications (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Ginseng Biological Effects and Applications (1 paper) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biochemistry (145 citations), Food Science (167 citations), Complementary and alternative medicine (39 citations), Toxicology (15 citations) and Nutrition and Dietetics (66 citations). Thomas Beveridge has collaborated with scholars based in Canada and France. Frequent co-authors include John C. G. Drover, Thomas S. C. Li, Benôıt Girard, Thomas Kopp, Shuryo Nakai, William Powrie, Belinda Vallejo‐Córdoba, G. L. Lees, B. Dave Oomah and David V. Godfrey. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Food Research International, Journal of the American College of Cardiology and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.