Thomas Beveridge

573 total citations
14 papers, 465 citations indexed

About

Thomas Beveridge is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Thomas Beveridge has authored 14 papers receiving a total of 465 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Thomas Beveridge's work include Meat and Animal Product Quality (4 papers), Phytochemical and Pharmacological Studies (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Thomas Beveridge is often cited by papers focused on Meat and Animal Product Quality (4 papers), Phytochemical and Pharmacological Studies (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Thomas Beveridge collaborates with scholars based in Canada and France. Thomas Beveridge's co-authors include John C. G. Drover, Thomas S. C. Li, Benôıt Girard, Thomas Kopp, William Powrie, Shuryo Nakai, Belinda Vallejo‐Córdoba, G. L. Lees, David V. Godfrey and B. Dave Oomah and has published in prestigious journals such as Journal of the American College of Cardiology, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Thomas Beveridge

14 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas Beveridge Canada 10 167 159 145 113 77 14 465
Grzegorz Dąbrowski Poland 12 216 1.3× 81 0.5× 143 1.0× 159 1.4× 74 1.0× 29 509
Alireza Ghodsvali Iran 8 196 1.2× 104 0.7× 79 0.5× 148 1.3× 94 1.2× 11 421
Heidrun Unterweger Austria 9 238 1.4× 138 0.9× 176 1.2× 123 1.1× 136 1.8× 10 567
Cecilia Jiménez‐Sánchez Spain 12 181 1.1× 205 1.3× 215 1.5× 183 1.6× 27 0.4× 20 604
Hyung Hee Baek South Korea 14 210 1.3× 111 0.7× 77 0.5× 107 0.9× 18 0.2× 26 490
Bojan Butinar Slovenia 11 166 1.0× 78 0.5× 160 1.1× 106 0.9× 197 2.6× 22 440
K.L. Nyam Malaysia 6 205 1.2× 59 0.4× 125 0.9× 73 0.6× 48 0.6× 8 421
S. A. Vekiari Greece 12 333 2.0× 102 0.6× 230 1.6× 246 2.2× 163 2.1× 20 615
Garima Pande United States 10 177 1.1× 117 0.7× 117 0.8× 143 1.3× 50 0.6× 16 523
Léopold Tchiakpe France 7 177 1.1× 192 1.2× 89 0.6× 49 0.4× 40 0.5× 9 560

Countries citing papers authored by Thomas Beveridge

Since Specialization
Citations

This map shows the geographic impact of Thomas Beveridge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Beveridge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Beveridge more than expected).

Fields of papers citing papers by Thomas Beveridge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Beveridge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Beveridge. The network helps show where Thomas Beveridge may publish in the future.

Co-authorship network of co-authors of Thomas Beveridge

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Beveridge. A scholar is included among the top collaborators of Thomas Beveridge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Beveridge. Thomas Beveridge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Beveridge, Thomas. (2013). A Primer on Macroeconomics. TU Digital Collections (Thammasat University). 1 indexed citations
2.
Beveridge, Thomas. (2013). A Primer on Microeconomics. 1 indexed citations
3.
Beveridge, Thomas, et al.. (2006). Pectinesterase Activity and Proximate Analyses of Sea Buckthorn Juices. Journal of Food Science. 71(1). 1 indexed citations
4.
Beveridge, Thomas, Benôıt Girard, Thomas Kopp, & John C. G. Drover. (2005). Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether:  Varietal Effects. Journal of Agricultural and Food Chemistry. 53(5). 1799–1804. 173 indexed citations
5.
Beveridge, Thomas, et al.. (2004). SUPERCRITICAL CARBON DIOXIDE PERCOLATION OF SEA BUCKTHORN PRESS JUICE1. Journal of Food Quality. 27(1). 41–54. 4 indexed citations
6.
Beveridge, Thomas. (2003). Fruit and Vegetable Processing: Improving Quality. Food Research International. 36(7). 753–754. 20 indexed citations
7.
Beveridge, Thomas, Thomas S. C. Li, & John C. G. Drover. (2002). Phytosterol Content in American Ginseng Seed Oil. Journal of Agricultural and Food Chemistry. 50(4). 744–750. 151 indexed citations
8.
Oomah, B. Dave, et al.. (1999). Rheology of Sea Buckthorn (Hippophae rhamnoides L.) Juice. Journal of Agricultural and Food Chemistry. 47(9). 3546–3550. 19 indexed citations
9.
Harrigan, Timothy P., et al.. (1996). Assessment of pacing lead curvature and strain with three dimensional reconstruction of biplane cineangiographic images in vivo. Journal of the American College of Cardiology. 27(2). 345–345. 9 indexed citations
10.
Eastwell, Kenneth C., et al.. (1996). Protein in Varietally Derived Apple Juices. Journal of Agricultural and Food Chemistry. 44(11). 3413–3415. 9 indexed citations
11.
Eastwell, Kenneth C., et al.. (1996). Haze Development in Aerobically or Anaerobically Produced Clarified Apple Juices. Journal of Food Science. 61(1). 92–96. 9 indexed citations
12.
Lees, G. L., et al.. (1995). Localization of condensed tannins in apple fruit peel, pulp, and seeds. Canadian Journal of Botany. 73(12). 1897–1904. 30 indexed citations
13.
Vallejo‐Córdoba, Belinda, Shuryo Nakai, William Powrie, & Thomas Beveridge. (1987). Extended Shelf Life of Frankfurters and Fish Frankfurter‐Analogs with Added Soy Protein Hydrolysates. Journal of Food Science. 52(5). 1133–1136. 15 indexed citations
14.
Vallejo‐Córdoba, Belinda, Shuryo Nakai, William Powrie, & Thomas Beveridge. (1986). Protein Hydrolysates for Reducing Water Activity in Meat Products. Journal of Food Science. 51(5). 1156–1161. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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