Е. Маринова

470 total citations
14 papers, 389 citations indexed

About

Е. Маринова is a scholar working on Biochemistry, Organic Chemistry and Plant Science. According to data from OpenAlex, Е. Маринова has authored 14 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Organic Chemistry and 6 papers in Plant Science. Recurrent topics in Е. Маринова's work include Free Radicals and Antioxidants (6 papers), Edible Oils Quality and Analysis (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Е. Маринова is often cited by papers focused on Free Radicals and Antioxidants (6 papers), Edible Oils Quality and Analysis (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Е. Маринова collaborates with scholars based in Bulgaria, Norway and Russia. Е. Маринова's co-authors include N. Yanishlieva, Irena Kostova, Nedyalka V. Yanishlieva, Ilko Marekov, Violeta Raneva, Hans‐Richard Sliwka, Vassilia Partali, A. Atanassov, E. Todorovska and О. Т. Касаикина and has published in prestigious journals such as Food Chemistry, Journal of the American Oil Chemists Society and Biologia Plantarum.

In The Last Decade

Е. Маринова

14 papers receiving 360 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Е. Маринова Bulgaria 7 211 148 120 101 53 14 389
Minar Hassanein Egypt 13 131 0.6× 132 0.9× 197 1.6× 130 1.3× 65 1.2× 32 483
Ock‐Sook Yi South Korea 6 351 1.7× 136 0.9× 202 1.7× 133 1.3× 92 1.7× 11 510
M.C. Alamanni Italy 7 127 0.6× 78 0.5× 121 1.0× 107 1.1× 33 0.6× 8 369
Thomas Beveridge Canada 10 145 0.7× 77 0.5× 167 1.4× 113 1.1× 159 3.0× 14 465
M. B. Terenina Russia 11 123 0.6× 63 0.4× 245 2.0× 91 0.9× 45 0.8× 42 422
Mohamed Sarhan Egypt 3 135 0.6× 70 0.5× 118 1.0× 103 1.0× 33 0.6× 4 293
Bojan Butinar Slovenia 11 160 0.8× 197 1.3× 166 1.4× 106 1.0× 78 1.5× 22 440
A. Adel Y. Shehata Canada 9 78 0.4× 139 0.9× 93 0.8× 192 1.9× 46 0.9× 13 384
Joerg-Thomas Moersel Germany 7 123 0.6× 77 0.5× 133 1.1× 103 1.0× 64 1.2× 8 366
Leonardo Rescio Italy 8 246 1.2× 67 0.5× 159 1.3× 74 0.7× 84 1.6× 9 426

Countries citing papers authored by Е. Маринова

Since Specialization
Citations

This map shows the geographic impact of Е. Маринова's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Е. Маринова with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Е. Маринова more than expected).

Fields of papers citing papers by Е. Маринова

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Е. Маринова. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Е. Маринова. The network helps show where Е. Маринова may publish in the future.

Co-authorship network of co-authors of Е. Маринова

This figure shows the co-authorship network connecting the top 25 collaborators of Е. Маринова. A scholar is included among the top collaborators of Е. Маринова based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Е. Маринова. Е. Маринова is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Маринова, Е., et al.. (2012). Oxidative changes in some vegetable oils during heating at frying temperature. 51 indexed citations
2.
Маринова, Е., et al.. (2007). Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil. Food Chemistry. 106(2). 628–633. 96 indexed citations
3.
Nechev, Jordan, et al.. (2002). Phospholipid composition and antioxidative activity of algae from the Bulgarian coast. Comptes Rendus De L Academie Bulgare Des Sciences. 55(1). 75–78. 2 indexed citations
4.
Yanishlieva, N., Violeta Raneva, & Е. Маринова. (2001). β-carotene in sunflower oil oxidation. Grasas y Aceites. 52(1). 10–16. 9 indexed citations
5.
Yanishlieva, N., et al.. (2001). 11‐selenadodecylglyceryl‐1‐ether in lipid autoxidation. Journal of the American Oil Chemists Society. 78(7). 3 indexed citations
6.
Yanishlieva, N., Е. Маринова, Violeta Raneva, Vassilia Partali, & Hans‐Richard Sliwka. (2001). β‐Apo‐8′‐Carotenoic acid and its esters in sunflower oil oxidation. Journal of the American Oil Chemists Society. 78(6). 12 indexed citations
7.
Todorovska, E., et al.. (1999). DNA markers and their application in plant breeding for disease resistance in wheat. 1 indexed citations
8.
Маринова, Е. & N. Yanishlieva. (1997). Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil. Food Chemistry. 58(3). 245–248. 152 indexed citations
9.
Маринова, Е., et al.. (1997). Storage Protein Markers in Powdery Mildew Resistant Wheat-Aegilops Kotschyi Introgression Lines. Biotechnology & Biotechnological Equipment. 11(1-2). 17–20. 2 indexed citations
10.
Касаикина, О. Т., et al.. (1997). The inhibitory activity of natural phenolic antioxidants in the oxidation of lipid substrates. Russian Chemical Bulletin. 46(6). 1070–1073. 6 indexed citations
11.
Todorovska, E., et al.. (1997). Agronomic performance and molecular assessment of tissue culture‐derived barley lines. Plant Breeding. 116(6). 511–517. 11 indexed citations
12.
Маринова, Е., Nedyalka V. Yanishlieva, & Irena Kostova. (1994). Antioxidative action of the ethanolic extract and some hydroxycoumarins of Fraxinus ornus bark. Food Chemistry. 51(2). 125–132. 42 indexed citations
13.
Маринова, Е., et al.. (1984). Isolation and characterization of high mobility group-like chromosomal proteins from meristematic root cells. Biochemie und Physiologie der Pflanzen. 179(3). 181–189. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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