This map shows the geographic impact of Daeseok Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daeseok Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daeseok Han more than expected).
This network shows the impact of papers produced by Daeseok Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daeseok Han. The network helps show where Daeseok Han may publish in the future.
Co-authorship network of co-authors of Daeseok Han
This figure shows the co-authorship network connecting the top 25 collaborators of Daeseok Han.
A scholar is included among the top collaborators of Daeseok Han based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Daeseok Han. Daeseok Han is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Dae Won, In Koo Hwang, Ki‐Yeon Yoo, et al.. (2008). Aqueous Extracts of Walnut (Juglans regia L.) and Nelumbo nucifera Seeds Reduce Plasma Corticosterone Levels, Gastric Lesions, and c-fos Immunoreactivity in Chronic Restraint-stressed Mice. Food Science and Biotechnology. 17(4). 713–717.1 indexed citations
Han, Daeseok, et al.. (2005). Effect of Dietary Supplementation of Two Tonic Formula on the Forced-Swimming Capacity of Rats. Korean Journal of Food Science and Technology. 37(4). 648–655.2 indexed citations
9.
Kim, Seokjoong & Daeseok Han. (2005). Effect of Plants Extracts on Lipid Peroxidation of Rat Brain Tissue Induced by Reactive Oxygen Species. Korean Journal of Food Science and Technology. 37(6). 976–982.3 indexed citations
10.
Han, Daeseok, et al.. (2005). Effect of Dietary Supplementation of Terrapin or Snake Extract on Exercise Performance in Rats. Korean Journal of Food Science and Technology. 37(2). 214–220.1 indexed citations
11.
Oh, Se‐Wook, et al.. (2004). Effects of Green Tea, Buckwheat and Grape Leaves Extracts on Lipid Metabolism, Antioxidative Capacity, and Antithrombotic Activity in Rats Fed High Cholesterol Diets. Korean Journal of Food Science and Technology. 36(6). 979–985.4 indexed citations
12.
Kim, Sunhee, et al.. (2003). Comparative Chemical Compositions of Four Kinds of Tochukaso. Korean Journal of Food Science and Technology. 35(1). 15–22.13 indexed citations
13.
Han, Daeseok, et al.. (2000). Ability of Lipophilic Extract Obtained from Plants to Inhibit Tyrosinase Activity in Reverse Micelles. Korean Journal of Food Science and Technology. 32(3). 736–741.1 indexed citations
14.
Kim, Sanghee, et al.. (2000). Effect of Heat Processing on the Chemical Composition of Green Tea Extract. Food Science and Biotechnology. 9(4). 214–217.3 indexed citations
15.
Park, Jong-Dae, et al.. (1999). Effect of pH on the Green Tea Extraction. Korean Journal of Food Science and Technology. 31(4). 1024–1028.15 indexed citations
Han, Daeseok, et al.. (1992). Modified Atmosphere Storage for Extending Shelf Life of Oyster Mushroom and Shiitake. Korean Journal of Food Science and Technology. 24(4). 376–381.7 indexed citations
18.
Han, Daeseok, et al.. (1991). Effect of Naturally Occurring Antioxidants on the Oxidative Stability of Fish Oil. Korean Journal of Food Science and Technology. 23(4). 433–436.1 indexed citations
19.
Han, Daeseok, et al.. (1987). Separation of EPA and DHA from fish oil by solubility differences of fatty acid salts in ethanol. Korean Journal of Food Science and Technology. 19(5). 430–434.14 indexed citations
20.
Han, Daeseok, et al.. (1987). Aspartame-General Review. Korean Journal of Food Science and Technology. 19(5). 456–462.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.