Debra A. Pearson

1.8k total citations
15 papers, 1.4k citations indexed

About

Debra A. Pearson is a scholar working on Biochemistry, Organic Chemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Debra A. Pearson has authored 15 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 4 papers in Organic Chemistry and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Debra A. Pearson's work include Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Free Radicals and Antioxidants (3 papers). Debra A. Pearson is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Free Radicals and Antioxidants (3 papers). Debra A. Pearson collaborates with scholars based in United States and Switzerland. Debra A. Pearson's co-authors include E. N. Frankel, Carl L. Keen, Harold H. Schmitz, Anne S. Meyer, Andrew L. Waterhouse, Teresa Paglieroni, Dietrich Rein, Robert C. Gosselin, J. Bruce German and Ted Wun and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Methods in enzymology on CD-ROM/Methods in enzymology.

In The Last Decade

Debra A. Pearson

15 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Debra A. Pearson United States	12	907	381	270	263	215	15	1.4k
Derek D. Schramm United States	12	1.0k 1.1×	364 1.0×	349 1.3×	167 0.6×	293 1.4×	14	1.6k
John Proch United States	11	667 0.7×	385 1.0×	251 0.9×	348 1.3×	148 0.7×	13	1.3k
Roberta R. Holt United States	6	767 0.8×	304 0.8×	251 0.9×	127 0.5×	250 1.2×	11	1.2k
M.G.L. Hertog Netherlands	9	842 0.9×	191 0.5×	171 0.6×	274 1.0×	442 2.1×	11	1.5k
Carmelina Filesi Italy	11	563 0.6×	203 0.5×	211 0.8×	165 0.6×	154 0.7×	12	1.3k
Seema Bhagwat United States	13	1.1k 1.2×	354 0.9×	247 0.9×	435 1.7×	329 1.5×	17	1.9k
Aurélie Bornet France	11	529 0.6×	229 0.6×	127 0.5×	201 0.8×	225 1.0×	14	1.1k
Philip C. Morrice United Kingdom	16	482 0.5×	173 0.5×	330 1.2×	126 0.5×	316 1.5×	30	1.4k
Sophie Lafay France	12	476 0.5×	266 0.7×	265 1.0×	217 0.8×	270 1.3×	19	1.4k
Salka E. Rasmussen Denmark	20	635 0.7×	174 0.5×	267 1.0×	261 1.0×	202 0.9×	26	1.5k

Countries citing papers authored by Debra A. Pearson

Since Specialization

Citations

This map shows the geographic impact of Debra A. Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debra A. Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debra A. Pearson more than expected).

Fields of papers citing papers by Debra A. Pearson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Debra A. Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debra A. Pearson. The network helps show where Debra A. Pearson may publish in the future.

Co-authorship network of co-authors of Debra A. Pearson

This figure shows the co-authorship network connecting the top 25 collaborators of Debra A. Pearson. A scholar is included among the top collaborators of Debra A. Pearson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debra A. Pearson. Debra A. Pearson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Mueller, Paul R., et al.. (2023). Vitamin D and docosahexaenoic acid inhibit proliferation of the ovarian cancer cell line OVCAR4. Nutrition and Health. 31(2). 575–584. 1 indexed citations

Terry, Patricia A., et al.. (2020). Sustainable Agriculture: Nutrition of Indigenous American 3 Sisters Garden Compared to Monoculture Corn Production and a Cool Old Squash. Journal of Scientific Research and Reports. 99–108. 2 indexed citations

Pearson, Debra A.. (2007). Bone Health and Osteoporosis: The Role of Vitamin K and Potential Antagonism by Anticoagulants. Nutrition in Clinical Practice. 22(5). 517–544. 59 indexed citations

Pearson, Debra A., Roberta R. Holt, Dietrich Rein, et al.. (2004). Flavanols and Platelet Reactivity. Journal of Immunology Research. 12(1). 1–9. 44 indexed citations

Pearson, Debra A., Teresa Paglieroni, Dietrich Rein, et al.. (2002). The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function. Thrombosis Research. 106(4-5). 191–197. 133 indexed citations

Pearson, Debra A., Harold H. Schmitz, Sheryl A. Lazarus, & Carl L. Keen. (2001). Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas. Methods in enzymology on CD-ROM/Methods in enzymology. 335. 350–360. 47 indexed citations

Rein, Dietrich, Teresa Paglieroni, Debra A. Pearson, et al.. (2000). Cocoa and Wine Polyphenols Modulate Platelet Activation and Function. Journal of Nutrition. 130(8). 2120S–2126S. 152 indexed citations

Rein, Dietrich, Teresa Paglieroni, Ted Wun, et al.. (2000). Cocoa inhibits platelet activation and function. American Journal of Clinical Nutrition. 72(1). 30–35. 281 indexed citations

Pearson, Debra A., et al.. (1999). Apple juice inhibits human low density lipoprotein oxidation. Life Sciences. 64(21). 1913–1920. 124 indexed citations

10.

Meyer, Anne S., Jennifer L. Donovan, Debra A. Pearson, Andrew L. Waterhouse, & E. N. Frankel. (1998). Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro. Journal of Agricultural and Food Chemistry. 46(5). 1783–1787. 201 indexed citations

11.

Pearson, Debra A., E. N. Frankel, Robert Aeschbach, & J. Bruce German. (1998). Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts. Journal of Agricultural and Food Chemistry. 46(4). 1445–1449. 40 indexed citations

12.

Schramm, Derek D., Debra A. Pearson, & J. Bruce German. (1997). Endothelial cell basal PGI2 release is stimulated by wine in vitro: One mechanism that may mediate the vasoprotective effects of wine. The Journal of Nutritional Biochemistry. 8(11). 647–651. 17 indexed citations

13.

Meyer, Anne S., Ock‐Sook Yi, Debra A. Pearson, Andrew L. Waterhouse, & E. N. Frankel. (1997). Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera). Journal of Agricultural and Food Chemistry. 45(5). 1638–1643. 250 indexed citations

14.

Pearson, Debra A., E. N. Frankel, Robert Aeschbach, & J. Bruce German. (1997). Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics. Journal of Agricultural and Food Chemistry. 45(3). 578–582. 61 indexed citations

15.

Pearson, Debra A.. (1974). The assessment of rancidity of oils e.g. butter on a common chloroform extract with special reference to TBA values. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact