Debra A. Pearson
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
Papers in
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 8
- Antioxidant Activity and Oxidative Stress 8
-
- Free Radicals and Antioxidants 3
- Co-authors
- E. N. Frankel (4 shared papers)Harold H. Schmitz (5 shared papers)Carl L. Keen (5 shared papers)Anne S. Meyer (2 shared papers)Andrew L. Waterhouse (2 shared papers)Teresa Paglieroni (4 shared papers)Dietrich Rein (4 shared papers)Robert C. Gosselin (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Thrombosis Research (1 paper)Nutrition in Clinical Practice (1 paper)Journal of Nutrition (1 paper)Methods in enzymology on CD-ROM/Methods in enzymology (1 paper)
- Partner nations
- United StatesSwitzerland
In The Last Decade
Debra A. Pearson
15 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 99
- Biochemistry 864
- Food Science 375
- Nutrition and Dietetics 224
- Complementary and alternative medicine 97
- Pathology and Forensic Medicine 196
Countries citing papers authored by Debra A. Pearson
This map shows the geographic impact of Debra A. Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debra A. Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debra A. Pearson more than expected).
Fields of papers citing papers by Debra A. Pearson
This network shows the impact of papers produced by Debra A. Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debra A. Pearson. The network helps show where Debra A. Pearson may publish in the future.
Co-authors
The 21 scholars most cited alongside Debra A. Pearson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 283 | |
| 2 | 1997 | 250 | |
| 3 | 1998 | 201 | |
| 4 | 2000 | 153 | |
| 5 | 2002 | 133 | |
| 6 | 1999 | 124 | |
| 7 | 1997 | 61 | |
| 8 | 2007 | 59 | |
| 9 | 2001 | 47 | |
| 10 | 2004 | 44 | |
| 11 | 1998 | 39 | |
| 12 | 1997 | 17 | |
| 13 | 2023 | 2 | |
| 14 | 2020 | 2 | |
| 15 | The assessment of rancidity of oils e.g. butter on a common chloroform extract with special reference to TBA values | 1974 | 1 |
About Debra A. Pearson
Debra A. Pearson is a scholar working on Biochemistry, Organic Chemistry, Pathology and Forensic Medicine, Nutrition and Dietetics and Food Science, having authored 15 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (8 papers), Free Radicals and Antioxidants (3 papers), Tea Polyphenols and Effects (2 papers), Vitamin K Research Studies (1 paper), Plant Micronutrient Interactions and Effects (1 paper), Fatty Acid Research and Health (1 paper) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biochemistry (864 citations), Food Science (375 citations), Nutrition and Dietetics (224 citations), Complementary and alternative medicine (97 citations) and Pathology and Forensic Medicine (196 citations). Debra A. Pearson has collaborated with scholars based in United States and Switzerland. Frequent co-authors include E. N. Frankel, Harold H. Schmitz, Carl L. Keen, Anne S. Meyer, Andrew L. Waterhouse, Teresa Paglieroni, Dietrich Rein, Robert C. Gosselin, J. Bruce German and Ted Wun. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Thrombosis Research, Nutrition in Clinical Practice, Journal of Nutrition and Methods in enzymology on CD-ROM/Methods in enzymology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.