Nabil Ben Omar
- Food Science top 0.1%
- Molecular Biology top 5%
- Biotechnology top 0.2%
- Nutrition and Dietetics top 0.5%
- Animal Science and Zoology top 1%
- Co-authors
- Antonio GálvezHikmate AbriouelRosario Lucas LópezMagdalena Martínez‐CañameroFrédéric AmpeEva ValdiviaCharles M. A. P. FranzJean‐Pierre Guyot
- Topics
- Probiotics and Fermented Foods (52 papers)Listeria monocytogenes in Food Safety (17 papers)Microbial Metabolites in Food Biotechnology (15 papers)
In The Last Decade
Nabil Ben Omar
73 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 3.4k
- Molecular Biology 2.0k
- Biotechnology 1.2k
- Nutrition and Dietetics 1.1k
- Animal Science and Zoology 537
Countries citing papers authored by Nabil Ben Omar
This map shows the geographic impact of Nabil Ben Omar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nabil Ben Omar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nabil Ben Omar more than expected).
Fields of papers citing papers by Nabil Ben Omar
This network shows the impact of papers produced by Nabil Ben Omar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nabil Ben Omar. The network helps show where Nabil Ben Omar may publish in the future.
Co-authorship network of co-authors of Nabil Ben Omar
This figure shows the co-authorship network connecting the top 25 collaborators of Nabil Ben Omar. A scholar is included among the top collaborators of Nabil Ben Omar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nabil Ben Omar. Nabil Ben Omar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 13 | |
| 3 | 8 | |
| 4 | 7 | |
| 5 | 12 | |
| 6 | 12 | |
| 7 | 18 | |
| 8 | 33 | |
| 9 | 34 | |
| 10 | 34 | |
| 11 | 19 | |
| 12 | 57 | |
| 13 | 6 | |
| 14 | 31 | |
| 15 | 87 | |
| 16 | 18 | |
| 17 | 33 | |
| 18 | 67 | |
| 19 | 39 | |
| 20 | 24 |
About Nabil Ben Omar
Nabil Ben Omar is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 75 papers that have together received 4.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (52 papers), Listeria monocytogenes in Food Safety (17 papers) and Microbial Metabolites in Food Biotechnology (15 papers). The work is most often cited by research in Food Science (3.4k citations), Biotechnology (1.2k citations) and Nutrition and Dietetics (1.1k citations). Nabil Ben Omar has collaborated with scholars based in Spain, France and Tunisia. Frequent co-authors include Antonio Gálvez, Hikmate Abriouel, Rosario Lucas López, Magdalena Martínez‐Cañamero, Frédéric Ampe, Eva Valdivia, Charles M. A. P. Franz, Jean‐Pierre Guyot, María José Grande Burgos and María Teresa González‐Muñoz. Their work appears in journals such as Applied and Environmental Microbiology, Chemosphere and FEMS Microbiology Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.