Norziah Mohd Hani

1.0k total citations
15 papers, 829 citations indexed

About

Norziah Mohd Hani is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Norziah Mohd Hani has authored 15 papers receiving a total of 829 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Biomaterials. Recurrent topics in Norziah Mohd Hani's work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Norziah Mohd Hani is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Norziah Mohd Hani collaborates with scholars based in Malaysia, Australia and Iraq. Norziah Mohd Hani's co-authors include Mehraj Ahmad, Nor Fazliyana Mohtar, Nilesh Prakash Nirmal, Amir Ehsan Torkamani, Mohammad Hossein Azarian, Michael J. Gidley, Sandra E. Hill, Isao Hanashiro, Jay‐lin Jane and Agnès Rolland‐Sabaté and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Norziah Mohd Hani

15 papers receiving 808 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Norziah Mohd Hani Malaysia 10 491 325 163 146 71 15 829
Naimeh Khazaei Iran 14 566 1.2× 573 1.8× 139 0.9× 262 1.8× 45 0.6× 28 1.1k
Bahareh Saberi Australia 14 949 1.9× 452 1.4× 230 1.4× 328 2.2× 33 0.5× 14 1.2k
Fengfeng Xu China 15 553 1.1× 246 0.8× 75 0.5× 155 1.1× 34 0.5× 23 763
Guohou Sun China 10 775 1.6× 286 0.9× 113 0.7× 212 1.5× 95 1.3× 10 1.1k
Xiaoyong Song China 15 507 1.0× 378 1.2× 156 1.0× 216 1.5× 20 0.3× 38 1.1k
Pimonpan Kaewprachu Thailand 18 785 1.6× 256 0.8× 63 0.4× 132 0.9× 48 0.7× 34 1.0k
Rahul Thakur India 14 1.0k 2.1× 393 1.2× 251 1.5× 382 2.6× 29 0.4× 20 1.3k
Ahmadreza Abedinia Iran 13 456 0.9× 452 1.4× 137 0.8× 180 1.2× 23 0.3× 16 967
Wenrui Chi China 12 403 0.8× 143 0.4× 53 0.3× 92 0.6× 63 0.9× 18 557
Élia Maricato Portugal 10 172 0.4× 193 0.6× 70 0.4× 122 0.8× 101 1.4× 11 610

Countries citing papers authored by Norziah Mohd Hani

Since Specialization
Citations

This map shows the geographic impact of Norziah Mohd Hani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norziah Mohd Hani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norziah Mohd Hani more than expected).

Fields of papers citing papers by Norziah Mohd Hani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norziah Mohd Hani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norziah Mohd Hani. The network helps show where Norziah Mohd Hani may publish in the future.

Co-authorship network of co-authors of Norziah Mohd Hani

This figure shows the co-authorship network connecting the top 25 collaborators of Norziah Mohd Hani. A scholar is included among the top collaborators of Norziah Mohd Hani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norziah Mohd Hani. Norziah Mohd Hani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Azfaralariff, Ahmad, et al.. (2023). Comprehensive characterisation of tilapia fish gelatine under varied extraction conditions for the advancement of hard capsule production. International Journal of Food Science & Technology. 59(1). 276–287. 1 indexed citations
3.
Hani, Norziah Mohd, et al.. (2020). Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging. Food Packaging and Shelf Life. 24. 100476–100476. 66 indexed citations
4.
Hani, Norziah Mohd, Mohammad Hossein Azarian, Amir Ehsan Torkamani, & Wan Ahmad Kamil Mahmood. (2016). Characterisation of gelatin nanoparticles encapsulated with Moringa oleifera bioactive extract. International Journal of Food Science & Technology. 51(11). 2327–2337. 24 indexed citations
5.
Hani, Norziah Mohd, Amir Ehsan Torkamani, Syahariza Zainul Abidin, Wan Ahmad Kamil Mahmood, & Pablo Juliano. (2016). The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach. Food Bioscience. 17. 7–16. 27 indexed citations
6.
Hani, Norziah Mohd, et al.. (2016). Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract. Journal of the Science of Food and Agriculture. 97(10). 3348–3358. 47 indexed citations
7.
Ahmad, Noorlaila, et al.. (2016). EFFECTS OF DIFFERENT GRINDING METHODS ON MORPHOLOGICAL, TEXTURAL PROPERTIES AND PASTING PROFILES OF MR220 RICE FLOUR. Malaysian Journal of Analytical Science. 20(3). 585–593. 4 indexed citations
8.
Hani, Norziah Mohd, et al.. (2016). Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol. Food Hydrocolloids. 64. 48–58. 282 indexed citations
9.
Ahmad, Mehraj, et al.. (2015). Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique. Progress in Organic Coatings. 84. 115–127. 131 indexed citations
10.
Hani, Norziah Mohd, et al.. (2014). Influences of red pitaya fruit puree and gelling agents on the physico-mechanical properties and quality changes of gummy confections. International Journal of Food Science & Technology. 50(2). 331–339. 55 indexed citations
11.
12.
Ramli, Nazaruddin, et al.. (2012). Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) using various extraction conditions. (Pengekstrakan dan pencirian pektin daripada buah naga (hylocereus polyrhizus)menggunakan pelbagai keadaan pengekstrakan). 22 indexed citations
13.
Karim, A.A., et al.. (2010). Fermentation ofMetroxylon saguResistant Starch Type III byLactobacillussp. andBifidobacterium bifidum. Journal of Agricultural and Food Chemistry. 58(4). 2274–2278. 26 indexed citations
14.
Gidley, Michael J., Isao Hanashiro, Norziah Mohd Hani, et al.. (2009). Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations. Carbohydrate Polymers. 79(2). 255–261. 131 indexed citations
15.
Hani, Norziah Mohd, et al.. (1986). Dithiocarbamate extraction of trace amounts of selenium from biological samples for neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry. 104(1). 19–28. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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