Wenrui Chi

664 total citations
18 papers, 557 citations indexed

About

Wenrui Chi is a scholar working on Biomaterials, Food Science and Aquatic Science. According to data from OpenAlex, Wenrui Chi has authored 18 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biomaterials, 7 papers in Food Science and 4 papers in Aquatic Science. Recurrent topics in Wenrui Chi's work include Nanocomposite Films for Food Packaging (15 papers), Seaweed-derived Bioactive Compounds (4 papers) and Food and Agricultural Sciences (3 papers). Wenrui Chi is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Seaweed-derived Bioactive Compounds (4 papers) and Food and Agricultural Sciences (3 papers). Wenrui Chi collaborates with scholars based in China. Wenrui Chi's co-authors include Guohou Sun, Cijian Zhang, Lijuan Wang, Shiyu Xu, Lijuan Wang, Fansong Meng, Jian Li, Lele Cao, Jian Li and Lijuan Wang and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Wenrui Chi

18 papers receiving 556 citations

Peers

Countries citing papers authored by Wenrui Chi

Since Specialization

Citations

This map shows the geographic impact of Wenrui Chi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenrui Chi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenrui Chi more than expected).

Fields of papers citing papers by Wenrui Chi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenrui Chi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenrui Chi. The network helps show where Wenrui Chi may publish in the future.

Co-authorship network of co-authors of Wenrui Chi

This figure shows the co-authorship network connecting the top 25 collaborators of Wenrui Chi. A scholar is included among the top collaborators of Wenrui Chi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenrui Chi. Wenrui Chi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects 2024 ·International Journal of Biological Macromolecules ·Yuping Ning, Ruoting Liu, Wenrui Chi, (unknown), Qihao Zhu, Shiyu Xu, Lijuan Wang	37
2	Development of a glue- and heat- sealable acorn kernel meal/κ-carrageenan composite film with high-haze and UV-shield for packaging grease 2023 ·Industrial Crops and Products ·Wenrui Chi, Yuping Ning, Wenhua Liu, Ruoting Liu, Jian Li, Lijuan Wang	11
3	Green Production of Anthocyanin-Fixed Poplar Veneers toward a Smart Label with Higher and Long-Term Accuracy for Supervising the Freshness of Pork 2023 ·ACS Sustainable Chemistry & Engineering ·(unknown), (unknown), Wenrui Chi, Ruoting Liu, Wenhua Liu, Jian Li, Lijuan Wang, Xianxu Zhan	10
4	Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness 2023 ·International Journal of Biological Macromolecules ·Cijian Zhang, Wenrui Chi, Tao Zhou, Yuxi Wang, Jian Li, Lijuan Wang	18
5	Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation 2023 ·Polymers ·Wenrui Chi, Tingting Li, Na Wei, (unknown), Lijuan Wang	4
6	Self-assembled polyacylated anthocyanins on anionic wood film as a multicolor sensor for tracking TVB-N of meat 2023 ·Industrial Crops and Products ·(unknown), Wenrui Chi, Ruoting Liu, Yuping Ning, (unknown), Jian Li, Lijuan Wang	10
7	Simultaneously flame-retardant and antibacterial films from κ-carrageenan/carboxylated cellulose nanofibril/phytic acid for the preservation of cooked pork 2023 ·Food Hydrocolloids ·Yuping Ning, Ruoting Liu, Wenrui Chi, Wenhua Liu, Qihao Zhu, (unknown), Lijuan Wang	27
8	Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity 2023 ·Foods ·Ruoting Liu, Wenrui Chi, Qihao Zhu, (unknown), Jian Li, Lijuan Wang	4
9	Locust bean gum/carboxycellulose nanocrystal coating incorporating ZnO clusters built by the accretion of micro spindles or sheets for strawberries preservation 2022 ·International Journal of Biological Macromolecules ·(unknown), Wenrui Chi, Yuping Ning, (unknown), Lijuan Wang	18
10	Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness 2022 ·Food Chemistry ·Wenrui Chi, Wenhua Liu, Jian Li, Lijuan Wang	32
11	Fabricating κ-carrageenan/carboxymethyl cellulose films encapsulating bromothymol blue fixed rice straw fiber for monitoring meat freshness 2022 ·Industrial Crops and Products ·Ruoting Liu, Wenrui Chi, (unknown), Jian Li, Lijuan Wang	14
12	An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables 2022 ·Polymers ·(unknown), Fansong Meng, Wenrui Chi, (unknown), Lijuan Wang	9
13	A new strategy to glue-seal κ-carrageenan film for packaging grease 2022 ·Journal of Food Engineering ·Wenrui Chi, Wenhua Liu, Shiyu Xu, (unknown), Jian Li, Lijuan Wang	7
14	Fabricating an anti-shrinking κ-carrageenan/sodium carboxymethyl starch film by incorporating carboxylated cellulose nanofibrils for fruit preservation 2021 ·International Journal of Biological Macromolecules ·Cijian Zhang, Wenrui Chi, Fansong Meng, Lijuan Wang	32
15	Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract 2019 ·International Journal of Biological Macromolecules ·Guohou Sun, Wenrui Chi, Shiyu Xu, Lijuan Wang	64
16	A semen cassia gum-based film with visual–olfactory function for indicating the freshness change of animal protein-rich food 2019 ·International Journal of Biological Macromolecules ·Lele Cao, Qianyun Ma, Tieqiang Liang, Guohou Sun, Wenrui Chi, Cijian Zhang, Jian Li, Lijuan Wang	25
17	Developing a green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice 2019 ·Food Hydrocolloids ·Guohou Sun, Wenrui Chi, Cijian Zhang, Shiyu Xu, Jian Li, Lijuan Wang	106
18	Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process 2019 ·Journal of Cleaner Production ·Wenrui Chi, Lele Cao, Guohou Sun, Fansong Meng, Cijian Zhang, Jian Li, Lijuan Wang	129

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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