Sabrina Cox

1.1k total citations
14 papers, 898 citations indexed

About

Sabrina Cox is a scholar working on Aquatic Science, Plant Science and Food Science. According to data from OpenAlex, Sabrina Cox has authored 14 papers receiving a total of 898 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Aquatic Science, 8 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Sabrina Cox's work include Seaweed-derived Bioactive Compounds (10 papers), Moringa oleifera research and applications (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Sabrina Cox is often cited by papers focused on Seaweed-derived Bioactive Compounds (10 papers), Moringa oleifera research and applications (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Sabrina Cox collaborates with scholars based in Ireland and United States. Sabrina Cox's co-authors include Nissreen Abu‐Ghannam, Shilpi Gupta, Gaurav Rajauria, Amit K. Jaiswal, David S. Bimbi, Jeffrey T. Parsons and Pamela Hodges Kulinna and has published in prestigious journals such as LWT, Journal of Applied Phycology and Biochemical Engineering Journal.

In The Last Decade

Sabrina Cox

12 papers receiving 806 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sabrina Cox Ireland 11 524 361 244 184 157 14 898
Vilma Quitral Chile 15 302 0.6× 243 0.7× 175 0.7× 137 0.7× 138 0.9× 42 837
Alexis Pastén Chile 18 170 0.3× 440 1.2× 124 0.5× 125 0.7× 152 1.0× 41 763
Mochammad Amin Alamsjah Indonesia 13 205 0.4× 158 0.4× 150 0.6× 79 0.4× 43 0.3× 61 632
Charlotte Bruneel Belgium 19 345 0.7× 248 0.7× 255 1.0× 146 0.8× 498 3.2× 25 1.5k
Silvia Villaró Spain 16 131 0.3× 238 0.7× 159 0.7× 94 0.5× 122 0.8× 20 746
Shanmugam Vairamani India 12 195 0.4× 112 0.3× 101 0.4× 185 1.0× 44 0.3× 34 543
Abimannan Arulkumar India 14 202 0.4× 112 0.3× 158 0.6× 80 0.4× 35 0.2× 20 558
Roman Bleha Czechia 16 121 0.2× 151 0.4× 160 0.7× 261 1.4× 83 0.5× 38 750
Vanessa Gressler Brazil 12 240 0.5× 142 0.4× 159 0.7× 68 0.4× 30 0.2× 21 588
Eko Nurcahya Dewi Indonesia 13 161 0.3× 319 0.9× 105 0.4× 127 0.7× 42 0.3× 121 590

Countries citing papers authored by Sabrina Cox

Since Specialization
Citations

This map shows the geographic impact of Sabrina Cox's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabrina Cox with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabrina Cox more than expected).

Fields of papers citing papers by Sabrina Cox

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabrina Cox. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabrina Cox. The network helps show where Sabrina Cox may publish in the future.

Co-authorship network of co-authors of Sabrina Cox

This figure shows the co-authorship network connecting the top 25 collaborators of Sabrina Cox. A scholar is included among the top collaborators of Sabrina Cox based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabrina Cox. Sabrina Cox is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Cox, Sabrina & Pamela Hodges Kulinna. (2022). Transitioning to Online Secondary Physical Education: Ideas From a Middle School Teacher. Journal of Physical Education Recreation & Dance. 93(4). 33–38.
2.
Cox, Sabrina & Nissreen Abu‐Ghannam. (2013). Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweed. International Journal of Food Science & Technology. 48(11). 2239–2249. 71 indexed citations
3.
Cox, Sabrina, et al.. (2013). Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems. Journal of Applied Phycology. 26(4). 1823–1831. 30 indexed citations
4.
Cox, Sabrina, David S. Bimbi, & Jeffrey T. Parsons. (2013). Examination of Social Contact on Binegativity Among Lesbians and Gay Men. Journal of Bisexuality. 13(2). 215–228. 21 indexed citations
5.
Cox, Sabrina & Nissreen Abu‐Ghannam. (2013). Incorporation of Himanthalia Elongata Seaweed to Enhance the Phytochemical Content of Breadsticks Using Response Surface Methodology (RSM). International Food Research Journal. 20(4). 1537–1545. 28 indexed citations
6.
Cox, Sabrina. (2012). An Investigation of the Bioactivity of Irish Seaweeds and Potential Applications as Nutraceuticals.. Arrow - TU Dublin (Technological University Dublin). 3 indexed citations
7.
8.
Cox, Sabrina, Shilpi Gupta, & Nissreen Abu‐Ghannam. (2011). Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed Himanthalia elongata. Botanica Marina. 54(5). 471–480. 11 indexed citations
9.
Cox, Sabrina, Nissreen Abu‐Ghannam, & Shilpi Gupta. (2011). EFFECT OF PROCESSING CONDITIONS ON PHYTOCHEMICAL CONSTITUENTS OF EDIBLE IRISH SEAWEED HIMANTHALIA ELONGATA. Journal of Food Processing and Preservation. 36(4). 348–363. 32 indexed citations
10.
Gupta, Shilpi, Sabrina Cox, Gaurav Rajauria, Amit K. Jaiswal, & Nissreen Abu‐Ghannam. (2011). Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts. Food and Bioprocess Technology. 5(5). 1907–1916. 45 indexed citations
11.
Gupta, Shilpi, Sabrina Cox, & Nissreen Abu‐Ghannam. (2010). Process optimization for the development of a functional beverage based on lactic acid fermentation of oats. Biochemical Engineering Journal. 52(2-3). 199–204. 103 indexed citations
12.
Cox, Sabrina, Nissreen Abu‐Ghannam, & Shilpi Gupta. (2010). An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds. Arrow - TU Dublin (Technological University Dublin). 285 indexed citations
13.
Gupta, Shilpi, Sabrina Cox, & Nissreen Abu‐Ghannam. (2010). Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed. LWT. 44(5). 1266–1272. 187 indexed citations
14.
Cox, Sabrina. (2008). Antioxidant And Antimicrobial Activity From Six Species Of Edible Irish Seaweeds. Arrow@dit (Dublin Institute of Technology). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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