Kiyoshi Takoi
- Food Science top 2%
- Plant Science top 10%
- Pharmacology top 2%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Junji WatariKazutoshi ItoT. KanekoKazuyoshi TakedaMakoto KiharaTakashi IimureKazuhiro SatoBernard Bennetau
- Topics
- Fermentation and Sensory Analysis (21 papers)Hops Chemistry and Applications (12 papers)Horticultural and Viticultural Research (12 papers)
- Cited by
- Food SciencePharmacologyBiochemistry
In The Last Decade
Kiyoshi Takoi
21 papers receiving 530 citations
Peers
Comparison fields: 5 of 45
- Food Science 473
- Plant Science 293
- Pharmacology 218
- Biochemistry 93
- Molecular Biology 89
Countries citing papers authored by Kiyoshi Takoi
This map shows the geographic impact of Kiyoshi Takoi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyoshi Takoi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyoshi Takoi more than expected).
Fields of papers citing papers by Kiyoshi Takoi
This network shows the impact of papers produced by Kiyoshi Takoi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyoshi Takoi. The network helps show where Kiyoshi Takoi may publish in the future.
Co-authorship network of co-authors of Kiyoshi Takoi
This figure shows the co-authorship network connecting the top 25 collaborators of Kiyoshi Takoi. A scholar is included among the top collaborators of Kiyoshi Takoi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiyoshi Takoi. Kiyoshi Takoi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 0 | |
| 8 | 0 | |
| 9 | Screening of Geraniol-Rich Flavor Hop and Interesting Behavior of β-Citronellol during Fermentation under Various Hop-Addition Timings1 | 0 |
| 10 | 3 | |
| 11 | 27 | |
| 12 | 32 | |
| 13 | 0 | |
| 14 | 1 | |
| 15 | 21 | |
| 16 | 96 | |
| 17 | 78 | |
| 18 | 48 | |
| 19 | 13 | |
| 20 | 0 |
About Kiyoshi Takoi
Kiyoshi Takoi is a scholar working on Pharmacology, Food Science and Biochemistry, having authored 27 papers that have together received 562 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (12 papers) and Horticultural and Viticultural Research (12 papers). The work is most often cited by research in Food Science (473 citations), Pharmacology (218 citations) and Biochemistry (93 citations). Kiyoshi Takoi has collaborated with scholars based in Japan, Australia and France. Frequent co-authors include Junji Watari, Kazutoshi Ito, T. Kaneko, Kazuyoshi Takeda, Makoto Kihara, Takashi Iimure, Kazuhiro Sato, Bernard Bennetau, Denis Dubourdieu and Cécile Thibon. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.