M. Ono
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Pharmacology top 5%
- Animal Science and Zoology top 10%
- Co-authors
- Masaaki UchidaSeiji Hashimoto
- Topics
- Fermentation and Sensory Analysis (16 papers)Hops Chemistry and Applications (8 papers)Horticultural and Viticultural Research (5 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- Japan
In The Last Decade
M. Ono
16 papers receiving 300 citations
Peers
Comparison fields: 5 of 42
- Food Science 282
- Plant Science 143
- Biochemistry 112
- Pharmacology 104
- Animal Science and Zoology 42
Countries citing papers authored by M. Ono
This map shows the geographic impact of M. Ono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ono more than expected).
Fields of papers citing papers by M. Ono
This network shows the impact of papers produced by M. Ono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ono. The network helps show where M. Ono may publish in the future.
Co-authorship network of co-authors of M. Ono
This figure shows the co-authorship network connecting the top 25 collaborators of M. Ono. A scholar is included among the top collaborators of M. Ono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Ono. M. Ono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 17 | |
| 3 | 24 | |
| 4 | 73 | |
| 5 | 100 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 13 | |
| 9 | 7 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 11 | |
| 13 | 30 | |
| 14 | 1 | |
| 15 | 22 | |
| 16 | 1 |
About M. Ono
M. Ono is a scholar working on Pharmacology, Food Science and Analytical Chemistry, having authored 16 papers that have together received 337 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (8 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Biochemistry (112 citations), Food Science (282 citations) and Pharmacology (104 citations). M. Ono has collaborated with scholars based in Japan. Frequent co-authors include Masaaki Uchida and Seiji Hashimoto. Their work appears in journals such as Analytical Sciences and Journal of the American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.