Guowei Shu

1.6k total citations
121 papers, 1.2k citations indexed

About

Guowei Shu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Guowei Shu has authored 121 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 65 papers in Molecular Biology and 39 papers in Nutrition and Dietetics. Recurrent topics in Guowei Shu's work include Probiotics and Fermented Foods (63 papers), Protein Hydrolysis and Bioactive Peptides (46 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Guowei Shu is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Protein Hydrolysis and Bioactive Peptides (46 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Guowei Shu collaborates with scholars based in China, United States and Poland. Guowei Shu's co-authors include He Chen, Li Chen, Qiuhong Zhang, Zhe Ji, Yunxia He, Ting Yang, Shiwei Chen, Jianke Li, Xiaoyu Shi and Qian Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Guowei Shu

115 papers receiving 1.2k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Guowei Shu 680 642 319 166 156 121 1.2k
Silvia L. Amaya‐Llano 685 1.0× 557 0.9× 362 1.1× 157 0.9× 155 1.0× 40 1.2k
Chalat Santivarangkna 1.1k 1.6× 611 1.0× 406 1.3× 249 1.5× 121 0.8× 36 1.6k
Heena Sharma 777 1.1× 644 1.0× 244 0.8× 81 0.5× 113 0.7× 63 1.4k
Yunliang Li 811 1.2× 607 0.9× 242 0.8× 251 1.5× 142 0.9× 36 1.4k
Javad Hesari 660 1.0× 328 0.5× 163 0.5× 141 0.8× 201 1.3× 28 1.1k
Jashbhai B. Prajapati 1.2k 1.7× 870 1.4× 552 1.7× 150 0.9× 176 1.1× 66 1.8k
Sheng Yin 704 1.0× 497 0.8× 249 0.8× 214 1.3× 331 2.1× 45 1.4k
Yuanrong Zheng 778 1.1× 327 0.5× 279 0.9× 190 1.1× 163 1.0× 65 1.2k
Luis Eduardo García-Amezquita 839 1.2× 352 0.5× 607 1.9× 133 0.8× 269 1.7× 51 1.5k
Chun Li 1.1k 1.6× 675 1.1× 536 1.7× 117 0.7× 283 1.8× 82 1.8k

Countries citing papers authored by Guowei Shu

Since Specialization
Citations

This map shows the geographic impact of Guowei Shu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guowei Shu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guowei Shu more than expected).

Fields of papers citing papers by Guowei Shu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guowei Shu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guowei Shu. The network helps show where Guowei Shu may publish in the future.

Co-authorship network of co-authors of Guowei Shu

This figure shows the co-authorship network connecting the top 25 collaborators of Guowei Shu. A scholar is included among the top collaborators of Guowei Shu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guowei Shu. Guowei Shu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Li, Chengqi Zhang, & Guowei Shu. (2024). Proteomics analysis of proteolytic system expression of lactic acid bacteria in fermented goat milk with ACE inhibitory potential. LWT. 208. 116717–116717. 1 indexed citations
2.
Sun, Nana, et al.. (2024). Pretreatment-free aptasensing of lactoferrin in complex biological samples by portable electrophoretic mobility shift assay. International Journal of Biological Macromolecules. 286. 138265–138265. 2 indexed citations
3.
Chen, Li, Linlin Wang, Jingwei Cai, et al.. (2023). Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation. Food Science and Biotechnology. 33(4). 981–990. 1 indexed citations
4.
Shu, Guowei, Qi Zhang, Lin Ma, et al.. (2022). Microbial Diversity of Six Commercially Available Kefir Grains. Acta Universitatis Cibiniensis. Series E: Food Technology. 26(2). 287–292. 1 indexed citations
5.
Zhang, Wen, et al.. (2021). Effects of bacterial cellulose on glucose metabolism in an in vitro chyme model and its rheological evaluation. International Journal of Food Science & Technology. 56(11). 6100–6112. 4 indexed citations
6.
Shu, Guowei, et al.. (2019). Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability. Preparative Biochemistry & Biotechnology. 49(9). 846–857. 23 indexed citations
7.
Chen, He, Qian Zhang, Guowei Shu, & Qingjun Li. (2016). Optimization of Fermentation Technology for Producing Single Cell Protein from Yam Starch by Orthogonal Test. Advance Journal of Food Science and Technology. 10(11). 833–837. 4 indexed citations
8.
Chen, He, et al.. (2016). OPTIMIZATION OF MEDIUM COMPOSITIONS FOR SACCHAROMYCES BOULARDII BY BOX-BEHNKEN DESIGN. SHILAP Revista de lepidopterología. 2 indexed citations
9.
Chen, He, et al.. (2015). Effect of Total Inoculum Size Containing <em>Lactobacillus acidophilus</em> or <em>Lactobacillus casei</em> on Fermentation of Goat Milk. Advance Journal of Food Science and Technology. 7(3). 183–186. 6 indexed citations
10.
Chen, He, et al.. (2015). Application of Plackett-Burman Design in Screening of Carbohydrate, Prebiotics/Alcohols and Protein/Amino Acid for Cryoprotectants of <em>Streptococcus thermophilus</em>. Advance Journal of Food Science and Technology. 7(5). 314–319. 1 indexed citations
11.
Shu, Guowei, et al.. (2015). Application of plackett-burman design in screening freeze drying cryoprotectants for Lactobacillus bulgaricus. SHILAP Revista de lepidopterología. 2 indexed citations
12.
Shu, Guowei, et al.. (2014). Effect of Organic Nitrogen Source on Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides Fermented by <em>Lactobacillus bulgaricus</em> LB6 from Goat Milk. Advance Journal of Food Science and Technology. 6(2). 221–227. 4 indexed citations
13.
Chen, He, et al.. (2014). Screening of Emulsification Conditions on Microcapsulation of <em>B. bifidum</em> BB01 and BB28 by Plackett-burman Design. Advance Journal of Food Science and Technology. 6(9). 1036–1040. 3 indexed citations
14.
Chen, He, et al.. (2014). Optimisation of Immobilisation Conditions of &#946;-galactosidase onto Chitosan Beads Using Response Surface Methodology. Advance Journal of Food Science and Technology. 6(6). 819–824. 3 indexed citations
15.
Shu, Guowei, et al.. (2014). Effect of Inoculum and Temperature on the Fermentation of Goat Yogurt. Advance Journal of Food Science and Technology. 6(1). 68–71. 16 indexed citations
16.
Zhang, Qiuhong, et al.. (2013). The Effect of Glutaraldehyde Cross-Linking on the Enzyme Activity of Immobilized &beta-Galactosidase on Chitosan Bead. Advance Journal of Food Science and Technology. 5(7). 932–935. 61 indexed citations
17.
Shu, Guowei, et al.. (2013). Effect of Ascorbic Acid and Cysteine Hydrochloride on Growth of <em>Bifidobacterium bifidum</em>. Advance Journal of Food Science and Technology. 5(6). 678–681. 13 indexed citations
18.
Shu, Guowei, et al.. (2013). Research on Extraction and Characterization of Cellulase from Commercial Enzyme Preparation. Advance Journal of Food Science and Technology. 5(7). 839–842. 4 indexed citations
19.
Chen, He, et al.. (2013). Effect of NaHCO3, MgSO4, Sodium Ascorbate, Sodium Glutamate, Phosphate Buffer on Survival of <em>Lactobacillus bulgaricus</em> During Freeze-drying. Advance Journal of Food Science and Technology. 5(6). 771–774. 9 indexed citations
20.
Shu, Guowei, Hui Yang, He Chen, & Shi‐Kai Wang. (2013). Optimization of Cellulase Production by <em>Trichoderma reesei HY07</em> Using Response Surface Methodology. Research Journal of Applied Sciences Engineering and Technology. 5(23). 5438–5442. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Silvia L. Amaya‐Llano Breakdown of academic impact, for papers by Chalat Santivarangkna Breakdown of academic impact, for papers by Heena Sharma Breakdown of academic impact, for papers by Yunliang Li Breakdown of academic impact, for papers by Javad Hesari Breakdown of academic impact, for papers by Jashbhai B. Prajapati Breakdown of academic impact, for papers by Sheng Yin Breakdown of academic impact, for papers by Yuanrong Zheng Breakdown of academic impact, for papers by Luis Eduardo García-Amezquita Breakdown of academic impact, for papers by Chun Li
Rankless by CCL
2026