Guowei Shu

1.6k total citations
121 papers, 1.2k citations indexed

About

Guowei Shu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Guowei Shu has authored 121 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 65 papers in Molecular Biology and 39 papers in Nutrition and Dietetics. Recurrent topics in Guowei Shu's work include Probiotics and Fermented Foods (63 papers), Protein Hydrolysis and Bioactive Peptides (46 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Guowei Shu is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Protein Hydrolysis and Bioactive Peptides (46 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Guowei Shu collaborates with scholars based in China, United States and Poland. Guowei Shu's co-authors include He Chen, Li Chen, Qiuhong Zhang, Zhe Ji, Yunxia He, Ting Yang, Jianke Li, Shiwei Chen, Xiaoyu Shi and Qian Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Guowei Shu

115 papers receiving 1.2k citations

Peers

Countries citing papers authored by Guowei Shu

Since Specialization

Citations

This map shows the geographic impact of Guowei Shu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guowei Shu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guowei Shu more than expected).

Fields of papers citing papers by Guowei Shu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guowei Shu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guowei Shu. The network helps show where Guowei Shu may publish in the future.

Co-authorship network of co-authors of Guowei Shu

This figure shows the co-authorship network connecting the top 25 collaborators of Guowei Shu. A scholar is included among the top collaborators of Guowei Shu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guowei Shu. Guowei Shu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Pretreatment-free aptasensing of lactoferrin in complex biological samples by portable electrophoretic mobility shift assay 2024 ·International Journal of Biological Macromolecules ·Nana Sun, Qinfeng Xu, (unknown), Ruihong Wang, Guowei Shu, Guoliang Li	2
2	Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation 2023 ·Food Science and Biotechnology ·Li Chen, Linlin Wang, Jingwei Cai, Ting Yang, Jianke Li, Guowei Shu	1
3	Microbial Diversity of Six Commercially Available Kefir Grains 2022 ·Acta Universitatis Cibiniensis. Series E: Food Technology ·(unknown), Guowei Shu, (unknown), Qi Zhang, Lin Ma, Li Chen, Meng Zhang, He Chen, (unknown)	1
4	Effects of bacterial cellulose on glucose metabolism in an in vitro chyme model and its rheological evaluation 2021 ·International Journal of Food Science & Technology ·(unknown), Wen Zhang, (unknown), He Chen, Guowei Shu	4
5	Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability 2019 ·Preparative Biochemistry & Biotechnology ·Guowei Shu, Xin Yang, Li Chen, Dan Huang, (unknown), (unknown)	23
6	EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 2018 ·SHILAP Revista de lepidopterología ·(unknown), Guowei Shu, He Chen, Jianhua Zhang, Xin Ni, (unknown)	0
7	Effect of amino acids added to culture medium on the growth and survival of Lactobacillus bulgaricus LB6 during freeze-drying 2017 ·SHILAP Revista de lepidopterología ·Guowei Shu, (unknown), Shiwei Chen, (unknown), He Chen	3
8	OPTIMIZATION OF MEDIUM COMPOSITIONS FOR SACCHAROMYCES BOULARDII BY BOX-BEHNKEN DESIGN 2016 ·SHILAP Revista de lepidopterología ·(unknown), He Chen, (unknown), (unknown), Guowei Shu	2
9	Optimization of Fermentation Technology for Producing Single Cell Protein from Yam Starch by Orthogonal Test 2016 ·Advance Journal of Food Science and Technology ·He Chen, Qian Zhang, Guowei Shu, Qingjun Li	4
10	Application of plackett-burman design in screening freeze drying cryoprotectants for Lactobacillus bulgaricus 2015 ·SHILAP Revista de lepidopterología ·Guowei Shu, (unknown), Shiwei Chen, (unknown), He Chen	2
11	Effect of Total Inoculum Size Containing <em>Lactobacillus acidophilus</em> or <em>Lactobacillus casei</em> on Fermentation of Goat Milk 2015 ·Advance Journal of Food Science and Technology ·He Chen, Qian Zhang, (unknown), Guowei Shu, Hong Li	6
12	Application of Plackett-Burman Design in Screening of Carbohydrate, Prebiotics/Alcohols and Protein/Amino Acid for Cryoprotectants of <em>Streptococcus thermophilus</em> 2015 ·Advance Journal of Food Science and Technology ·He Chen, (unknown), Hongli Chen, Yanyan Wu, Guowei Shu	1
13	Effect of Organic Nitrogen Source on Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides Fermented by <em>Lactobacillus bulgaricus</em> LB6 from Goat Milk 2014 ·Advance Journal of Food Science and Technology ·Guowei Shu, Hui Yang, He Chen, Zhe Ji, (unknown)	4
14	Screening of Emulsification Conditions on Microcapsulation of <em>B. bifidum</em> BB01 and BB28 by Plackett-burman Design 2014 ·Advance Journal of Food Science and Technology ·He Chen, (unknown), (unknown), Ye Wang, Guowei Shu	3
15	Effect of Inoculum and Temperature on the Fermentation of Goat Yogurt 2014 ·Advance Journal of Food Science and Technology ·Guowei Shu, (unknown), He Chen, Changfeng Wang	16
16	Optimisation of Immobilisation Conditions of β-galactosidase onto Chitosan Beads Using Response Surface Methodology 2014 ·Advance Journal of Food Science and Technology ·He Chen, Jianhua Zhang, (unknown), (unknown), Guowei Shu	3
17	The Effect of Glutaraldehyde Cross-Linking on the Enzyme Activity of Immobilized &beta-Galactosidase on Chitosan Bead 2013 ·Advance Journal of Food Science and Technology ·(unknown), Qiuhong Zhang, (unknown), Guowei Shu	61
18	Effect of Ascorbic Acid and Cysteine Hydrochloride on Growth of <em>Bifidobacterium bifidum</em> 2013 ·Advance Journal of Food Science and Technology ·Guowei Shu, Hui Yang, Tao Qin, (unknown)	13
19	Optimization of Cellulase Production by <em>Trichoderma reesei HY07</em> Using Response Surface Methodology 2013 ·Research Journal of Applied Sciences Engineering and Technology ·Guowei Shu, Hui Yang, He Chen, Shi‐Kai Wang	2
20	Research on Extraction and Characterization of Cellulase from Commercial Enzyme Preparation 2013 ·Advance Journal of Food Science and Technology ·Guowei Shu, Hui Yang, He Chen, (unknown)	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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