María Lavilla

1.0k total citations
41 papers, 654 citations indexed

About

María Lavilla is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, María Lavilla has authored 41 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 10 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in María Lavilla's work include Food Allergy and Anaphylaxis Research (9 papers), Microbial Inactivation Methods (9 papers) and Allergic Rhinitis and Sensitization (6 papers). María Lavilla is often cited by papers focused on Food Allergy and Anaphylaxis Research (9 papers), Microbial Inactivation Methods (9 papers) and Allergic Rhinitis and Sensitization (6 papers). María Lavilla collaborates with scholars based in Spain, Mexico and United States. María Lavilla's co-authors include María Dolores Pérez, Miguel Calvo, Lourdes Sánchez, Kristof Vanoirbeek, Chris W. Michiels, Abram Aertsen, Philipp De Spiegeleer, Félix Amárita, Manuel Manrique and Carlos Cenjor Español and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Analytica Chimica Acta.

In The Last Decade

María Lavilla

41 papers receiving 633 citations

Peers

María Lavilla
François Bédard Canada
Amanda Jacobson United States
Bian Zhao Sweden
Antonio Pellegrini Switzerland
Bertrand Kaeffer France
H. Koyama Japan
Wensheng Huang China
Rafael Tabla Spain
Walter O. Beys‐da‐Silva Brazil
François Bédard Canada
María Lavilla
Citations per year, relative to María Lavilla María Lavilla (= 1×) peers François Bédard

Countries citing papers authored by María Lavilla

Since Specialization
Citations

This map shows the geographic impact of María Lavilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Lavilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Lavilla more than expected).

Fields of papers citing papers by María Lavilla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Lavilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Lavilla. The network helps show where María Lavilla may publish in the future.

Co-authorship network of co-authors of María Lavilla

This figure shows the co-authorship network connecting the top 25 collaborators of María Lavilla. A scholar is included among the top collaborators of María Lavilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Lavilla. María Lavilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lavilla, María, et al.. (2022). Current situation of biogenic amines in Rioja Alavesa red wines: A technical study. 2(5). 222–227. 1 indexed citations
4.
Mehrdana, Foojan, María Lavilla, Per Walter Kania, et al.. (2021). Evidence of IgE-Mediated Cross-Reactions between Anisakis simplex and Contracaecum osculatum Proteins. Pathogens. 10(8). 950–950. 4 indexed citations
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Lavilla, María, et al.. (2021). Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters. International Journal of Food Microbiology. 356. 109324–109324. 26 indexed citations
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Lavilla, María, et al.. (2019). Improvement of gastronomical properties of duck Foie gras by high hydrostatic pressure. International Journal of Gastronomy and Food Science. 17. 100155–100155. 2 indexed citations
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Lavilla, María, et al.. (2018). Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods. Analytica Chimica Acta. 1052. 163–169. 37 indexed citations
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García‐Berrocal, José Ramón, et al.. (2018). Actualización del consenso sobre el diagnóstico y tratamiento de la sordera súbita idiopática. Acta Otorrinolaringológica Española. 70(5). 290–300. 26 indexed citations
9.
Manrique, Manuel, Ángel Mazón, Luis Lassaletta, et al.. (2018). Guía clínica sobre implantes cocleares. Acta Otorrinolaringológica Española. 70(1). 47–54. 18 indexed citations
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Lassaletta, Luis, Isabel Sánchez‐Cuadrado, Ángel Batuecas Caletrío, et al.. (2018). Implantes activos de oído medio. Acta Otorrinolaringológica Española. 70(2). 112–118. 9 indexed citations
11.
Méndez, Lucía, Liliana G. Fidalgo, Manuel Pazos, et al.. (2016). Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions. Food and Bioprocess Technology. 10(2). 296–306. 30 indexed citations
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Marañón, Iñigo Martı́nez de, et al.. (2015). Antigenic response of bovine β‐lactoglobulin influenced by ultra‐high pressure treatment in combination with high temperature. Clinical and Translational Allergy. 5(S3). 7 indexed citations
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Lavilla, María, María Moros, Sara Puertas, et al.. (2011). Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores. Analytical and Bioanalytical Chemistry. 402(10). 3219–3226. 8 indexed citations
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Lavilla, María, et al.. (2009). Detection ofClostridium tyrobutyricumspores using polyclonal antibodies and flow cytometry. Journal of Applied Microbiology. 108(2). 488–498. 14 indexed citations
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Lavilla, María, et al.. (2009). Selection of high affine peptide ligands for detection of Clostridium Tyrobutyricum spores. Journal of Microbiological Methods. 79(2). 214–219. 8 indexed citations
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Pérez, María Dolores, et al.. (2008). Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize ( Zea mays ). Journal of Food Science. 73(6). C447–51. 11 indexed citations
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Sánchez, Lourdes, et al.. (2007). Effect of heat treatment on hen’s egg ovomucoid: An immunochemical and calorimetric study. Food Research International. 40(5). 603–612. 25 indexed citations
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Manrique, Manuel, et al.. (2006). Evaluación del implante coclear como técnica de tratamiento de la hipoacusia profunda en pacientes pre y post locutivos. Acta Otorrinolaringológica Española. 57(1). 2–23. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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