María Lavilla
- Molecular Biology
- Food Science top 5%
- Biotechnology top 5%
- Immunology and Allergy top 5%
- Plant Science
- Co-authors
- María Dolores PérezMiguel CalvoLourdes SánchezKristof VanoirbeekChris W. MichielsAbram AertsenPhilipp De SpiegeleerFélix Amárita
- Topics
- Food Allergy and Anaphylaxis Research (9 papers)Microbial Inactivation Methods (9 papers)Allergic Rhinitis and Sensitization (6 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryAnalytica Chimica Acta
- Partner nations
- SpainMexicoUnited States
In The Last Decade
María Lavilla
41 papers receiving 633 citations
Peers
Comparison fields: 5 of 96
- Molecular Biology 216
- Food Science 198
- Biotechnology 166
- Immunology and Allergy 124
- Plant Science 75
Countries citing papers authored by María Lavilla
This map shows the geographic impact of María Lavilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Lavilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Lavilla more than expected).
Fields of papers citing papers by María Lavilla
This network shows the impact of papers produced by María Lavilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Lavilla. The network helps show where María Lavilla may publish in the future.
Co-authorship network of co-authors of María Lavilla
This figure shows the co-authorship network connecting the top 25 collaborators of María Lavilla. A scholar is included among the top collaborators of María Lavilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Lavilla. María Lavilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 21 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 26 | |
| 6 | 2 | |
| 7 | 37 | |
| 8 | 26 | |
| 9 | 18 | |
| 10 | 9 | |
| 11 | 30 | |
| 12 | 7 | |
| 13 | 31 | |
| 14 | 8 | |
| 15 | 14 | |
| 16 | 8 | |
| 17 | 11 | |
| 18 | 14 | |
| 19 | 25 | |
| 20 | 34 |
About María Lavilla
María Lavilla is a scholar working on Immunology and Allergy, Biotechnology and Sensory Systems, having authored 41 papers that have together received 654 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (9 papers), Microbial Inactivation Methods (9 papers) and Allergic Rhinitis and Sensitization (6 papers). The work is most often cited by research in Immunology and Allergy (124 citations), Biotechnology (166 citations) and Sensory Systems (68 citations). María Lavilla has collaborated with scholars based in Spain, Mexico and United States. Frequent co-authors include María Dolores Pérez, Miguel Calvo, Lourdes Sánchez, Kristof Vanoirbeek, Chris W. Michiels, Abram Aertsen, Philipp De Spiegeleer, Félix Amárita, Manuel Manrique and Carlos Cenjor Español. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.