I. Hlynka

827 total citations · 1 hit paper
5 papers, 674 citations indexed

About

I. Hlynka is a scholar working on Nutrition and Dietetics, Infectious Diseases and Organic Chemistry. According to data from OpenAlex, I. Hlynka has authored 5 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 1 paper in Nutrition and Dietetics, 0 papers in Infectious Diseases and 0 papers in Organic Chemistry. Recurrent topics in I. Hlynka's work include Food composition and properties (1 paper). I. Hlynka is often cited by papers focused on Food composition and properties (1 paper). I. Hlynka collaborates with scholars based in . I. Hlynka's co-authors include Phil Williams, C. C. Tsen and Jane Anderson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry.

In The Last Decade

I. Hlynka

5 papers receiving 618 citations

Hit Papers

rapid colorimetric procedure for estimating the amylose c... 1970 2026 1988 2007 1970 100 200 300 400 500

Peers

I. Hlynka
Comparison fields: 5 of 58
  • Nutrition and Dietetics 561
  • Food Science 430
  • Plant Science 266
  • Biomaterials 71
  • Biotechnology 26
Replace June E. Rickard with:
June E. Rickard United Kingdom
Ngamchuen Kongseree Philippines
L. A. Grant United States
D. J. Stevens United Kingdom
C. Takeda Japan
Khalil Khan United States
V.K. Griffin United States
G. S. Bains India
M. Ross New Zealand
R. C. Eerlingen Belgium
June E. Rickard United Kingdom View profile →
Citations per field, relative to I. Hlynka
I. Hlynka · 1×
Citations per year, relative to I. Hlynka
I. Hlynka · 1×

Countries citing papers authored by I. Hlynka

Since Specialization
Citations

This map shows the geographic impact of I. Hlynka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Hlynka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Hlynka more than expected).

Fields of papers citing papers by I. Hlynka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Hlynka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Hlynka. The network helps show where I. Hlynka may publish in the future.

Co-authorship network of co-authors of I. Hlynka

This figure shows the co-authorship network connecting the top 25 collaborators of I. Hlynka. A scholar is included among the top collaborators of I. Hlynka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Hlynka. I. Hlynka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

5 of 5 papers shown
# Work Indexed citations
1
rapid colorimetric procedure for estimating the amylose content of starches and flours breakdown →
559
2
Wheat chemistry and technology.
85
3
A rapid method for the extraction of lipids from wheat products.
25
4 2
5
Decomposition of bromate in dough
3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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