Charles G. Hill
- Molecular Biology top 5%
- Biomedical Engineering top 5%
- Food Science top 2%
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Co-authors
- Clyde H. AmundsonHugo S. Garcı́aF. Xavier MalcataHéctor ReyesJosé A. ArcosMargaret BurnettAnthony H. ConnerCarlos F. Torres
- Topics
- Enzyme Catalysis and Immobilization (51 papers)Lipid metabolism and biosynthesis (24 papers)Fatty Acid Research and Health (20 papers)
- Journals
- The Journal of Chemical PhysicsEnvironmental Science & TechnologyThe Journal of Physical Chemistry
- Partner nations
- United StatesMexicoSpain
In The Last Decade
Charles G. Hill
112 papers receiving 3.3k citations
Hit Papers
Peers
Comparison fields: 5 of 149
- Molecular Biology 1.7k
- Biomedical Engineering 664
- Food Science 442
- Biochemistry 418
- Nutrition and Dietetics 393
Countries citing papers authored by Charles G. Hill
This map shows the geographic impact of Charles G. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles G. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles G. Hill more than expected).
Fields of papers citing papers by Charles G. Hill
This network shows the impact of papers produced by Charles G. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles G. Hill. The network helps show where Charles G. Hill may publish in the future.
Co-authorship network of co-authors of Charles G. Hill
This figure shows the co-authorship network connecting the top 25 collaborators of Charles G. Hill. A scholar is included among the top collaborators of Charles G. Hill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles G. Hill. Charles G. Hill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 7 | |
| 3 | 11 | |
| 4 | 14 | |
| 5 | 74 | |
| 6 | 31 | |
| 7 | 4 | |
| 8 | 31 | |
| 9 | 13 | |
| 10 | 21 | |
| 11 | 64 | |
| 12 | 26 | |
| 13 | 198 | |
| 14 | 57 | |
| 15 | 58 | |
| 16 | 61 | |
| 17 | 27 | |
| 18 | 38 | |
| 19 | 35 | |
| 20 | 19 |
About Charles G. Hill
Charles G. Hill is a scholar working on Biochemistry, Nutrition and Dietetics and Spectroscopy, having authored 113 papers that have together received 3.5k indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (51 papers), Lipid metabolism and biosynthesis (24 papers) and Fatty Acid Research and Health (20 papers). The work is most often cited by research in Biochemistry (418 citations), Computer Science Applications (209 citations) and Nutrition and Dietetics (393 citations). Charles G. Hill has collaborated with scholars based in United States, Mexico and Spain. Frequent co-authors include Clyde H. Amundson, Hugo S. Garcı́a, F. Xavier Malcata, Héctor Reyes, José A. Arcos, Margaret Burnett, Anthony H. Conner, Carlos F. Torres, Cristina Otero and In‐Hwan Kim. Their work appears in journals such as The Journal of Chemical Physics, Environmental Science & Technology and The Journal of Physical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.