Musa Serdar Akın
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Topics
- Probiotics and Fermented Foods (10 papers)Proteins in Food Systems (7 papers)Meat and Animal Product Quality (6 papers)
- Partner nations
- Türkiye
In The Last Decade
Musa Serdar Akın
20 papers receiving 544 citations
Peers
Comparison fields: 5 of 59
- Food Science 500
- Nutrition and Dietetics 317
- Molecular Biology 139
- Animal Science and Zoology 120
- Plant Science 48
Countries citing papers authored by Musa Serdar Akın
This map shows the geographic impact of Musa Serdar Akın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Musa Serdar Akın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Musa Serdar Akın more than expected).
Fields of papers citing papers by Musa Serdar Akın
This network shows the impact of papers produced by Musa Serdar Akın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Musa Serdar Akın. The network helps show where Musa Serdar Akın may publish in the future.
Co-authorship network of co-authors of Musa Serdar Akın
This figure shows the co-authorship network connecting the top 25 collaborators of Musa Serdar Akın. A scholar is included among the top collaborators of Musa Serdar Akın based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Musa Serdar Akın. Musa Serdar Akın is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 41 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 0 | |
| 9 | Şanlıurfa’da Satışa Sunulan Sokak Sütlerinin Bazı Kimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi Üzerine Bir Araştırma | 2 |
| 10 | 23 | |
| 11 | 7 | |
| 12 | 22 | |
| 13 | 2 | |
| 14 | 9 | |
| 15 | 2 | |
| 16 | 41 | |
| 17 | 288 | |
| 18 | 95 | |
| 19 | A Comparative Study of Physicochemical and Organoleptic Qualities of Flavoured Yogurts Made from Cow's and Goat's Milk and Stored for 15 Days | 2 |
| 20 | Performance characteristics and skeletal deformities among commercial broiler strains produced in Turkey. | 1 |
About Musa Serdar Akın
Musa Serdar Akın is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 24 papers that have together received 586 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Proteins in Food Systems (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (500 citations), Nutrition and Dietetics (317 citations) and Animal Science and Zoology (120 citations). Musa Serdar Akın has collaborated with scholars based in Türkiye. Frequent co-authors include Mutlu Buket Akın, Ahmet Ferit Atasoy, Hüseyin Avni Kırmacı and Hüseyin Türkoğlu. Their work appears in journals such as Food Chemistry, AFRICAN JOURNAL OF BIOTECHNOLOGY and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.