Keiji Igoshi

506 total citations
29 papers, 400 citations indexed

About

Keiji Igoshi is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Keiji Igoshi has authored 29 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Keiji Igoshi's work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Keiji Igoshi is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Keiji Igoshi collaborates with scholars based in Japan, Mongolia and United States. Keiji Igoshi's co-authors include Tomoyuki Oki, Shigeki Matsuda, Shin Yasuda, Masateru Ono, Hideki Kinoshita, Toshihiro Nohara, Yuto Ueda, Yasuyuki Ito, Haruki Komatsu and Naoki Yamamoto and has published in prestigious journals such as Journal of Dairy Science, Microbiology and Journal of Food Science.

In The Last Decade

Keiji Igoshi

27 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Keiji Igoshi Japan 11 237 185 87 71 52 29 400
Dong Ho Suh South Korea 13 192 0.8× 205 1.1× 61 0.7× 117 1.6× 74 1.4× 25 507
Gustavo Guadagnucci Fontanari Brazil 11 154 0.6× 170 0.9× 64 0.7× 101 1.4× 22 0.4× 21 386
Tiejing Li China 10 225 0.9× 164 0.9× 86 1.0× 71 1.0× 44 0.8× 34 416
Chutha Takahashi Yupanqui Thailand 15 279 1.2× 238 1.3× 152 1.7× 141 2.0× 53 1.0× 33 572
Muhammad Sohail Pakistan 9 129 0.5× 184 1.0× 209 2.4× 156 2.2× 63 1.2× 22 528
Fanghua Guo China 14 207 0.9× 176 1.0× 93 1.1× 94 1.3× 93 1.8× 23 460
Manoela Maciel dos Santos Dias Brazil 9 248 1.0× 320 1.7× 150 1.7× 112 1.6× 64 1.2× 22 591
Elisa Di Stefano Canada 6 204 0.9× 195 1.1× 125 1.4× 93 1.3× 39 0.8× 8 402
Yanquan Fei China 8 218 0.9× 147 0.8× 77 0.9× 76 1.1× 83 1.6× 10 463
Mallory E. Walters Canada 6 271 1.1× 148 0.8× 90 1.0× 70 1.0× 42 0.8× 9 426

Countries citing papers authored by Keiji Igoshi

Since Specialization
Citations

This map shows the geographic impact of Keiji Igoshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keiji Igoshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keiji Igoshi more than expected).

Fields of papers citing papers by Keiji Igoshi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keiji Igoshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keiji Igoshi. The network helps show where Keiji Igoshi may publish in the future.

Co-authorship network of co-authors of Keiji Igoshi

This figure shows the co-authorship network connecting the top 25 collaborators of Keiji Igoshi. A scholar is included among the top collaborators of Keiji Igoshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keiji Igoshi. Keiji Igoshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ueda, Yuto, Hideki Kinoshita, Yasushi Matsuda, et al.. (2018). Unique antioxidant effects of herbal leaf tea and stem tea fromMoringa oleiferaL. especially on superoxide anion radical generation systems. Bioscience Biotechnology and Biochemistry. 82(11). 1973–1984. 26 indexed citations
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Kamata, Yoichi, Yoshiko Sugita‐Konishi, Tomotaka Yoshida, et al.. (2016). Enrichment factors of aflatoxin M1 in dairy products for making naturally and artificially aflatoxin M1 contaminated milk. 23(3). 118–125. 5 indexed citations
5.
Takeda, Shiro, Masahiko Takeshita, Yukiharu Kikuchi, et al.. (2015). <i>In Vitro</i> and <i>In Vivo</i> Anti-<i>Helicobacter pylori</i> Activity of Probiotics Isolated from Mongolian Dairy Products. Food Science and Technology Research. 21(3). 399–406. 1 indexed citations
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Yasuda, Shin, et al.. (2013). Anti-Inflammatory and Antioxidative Effects of a Methanol Extract from Bulbs ofScilla scilloides. Bioscience Biotechnology and Biochemistry. 77(7). 1569–1571. 2 indexed citations
8.
Yasuda, Shin & Keiji Igoshi. (2013). Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese. 3(3). 7–10. 5 indexed citations
9.
Koike, Akiko, et al.. (2010). Effect of yacon silage on feed digestibility, blood characteristics and amount of urinary 8‐hydroxydeoxyguanosine in ewes. Grassland Science. 56(2). 95–100. 3 indexed citations
10.
Igoshi, Keiji, et al.. (2009). Antioxidative activity of cheese.. Milk science international/Milchwissenschaft. 130(19). 47–50. 14 indexed citations
11.
Ono, Masateru, Kazuya Nishimura, Keita Suzuki, et al.. (2006). Steroidal Glycosides from the Underground Parts of Solanum sodomaeum. Chemical and Pharmaceutical Bulletin. 54(2). 230–233. 28 indexed citations
12.
Ono, Masateru, et al.. (2004). Cytotoxic Triterpenes and Sterol from the Fruit of Rabbiteye Blueberry (Vaccinium ashei). Food Science and Technology Research. 10(1). 56–59. 21 indexed citations
13.
Ono, Masateru, Chikako Masuoka, Keiji Igoshi, et al.. (2003). A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis).. Chemical and Pharmaceutical Bulletin. 51(2). 200–202. 10 indexed citations
14.
Igoshi, Keiji, et al.. (2002). Identification of Peptides in Commercial Yogurt.. Nihon Chikusan Gakkaiho. 73(2). 299–304.
15.
Ono, Masateru, Chikako Masuoka, Haruki Komatsu, et al.. (2002). Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei).. Chemical and Pharmaceutical Bulletin. 50(10). 1416–1417. 15 indexed citations
16.
Matsuda, Shigeki, et al.. (2001). Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(1). 44–50. 90 indexed citations
17.
Hayashida, Yasuo, et al.. (2001). 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production in simple media by lactic acid bacterium, Lactococcus lactis subsp. cremoris IFO 3427. Journal of Bioscience and Bioengineering. 91(1). 97–99. 17 indexed citations
18.
Igoshi, Keiji, Shuichi Kaminogawa, & Kunio YAMAUCHI. (1988). Purification and Properties of Proteinase with Optimum pH 6.0 from Gouda-type Cheese. Nihon Chikusan Gakkaiho. 59(1). 82–92.
19.
Igoshi, Keiji, Shuichi Kaminogawa, & Kunio YAMAUCHI. (1986). Profiles of Proteinases in Gouda-Type Cheese. Journal of Dairy Science. 69(8). 2018–2026. 15 indexed citations
20.
Tabuchi, Takeshi & Keiji Igoshi. (1978). Regulation of enzyme synthesis of the glyoxylate, the citric acid, and the methylcitric acid cycles in Candida lipolytica.. Agricultural and Biological Chemistry. 42(12). 2381–2386. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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