H. P. S. Nagi

532 citations
14 papers · 429 indexed · h-index 10
Topics
Food composition and properties (12 papers)GABA and Rice Research (4 papers)Phytase and its Applications (4 papers)
Partner nations
India

In The Last Decade

H. P. S. Nagi

14 papers receiving 391 citations

Peers

H. P. S. Nagi
Comparison fields: 5 of 50
  • Nutrition and Dietetics 329
  • Food Science 204
  • Plant Science 159
  • Biochemistry 42
  • Public Health, Environmental and Occupational Health 24
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Citations per year

Countries citing papers authored by H. P. S. Nagi

Since Specialization
Citations

This map shows the geographic impact of H. P. S. Nagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. P. S. Nagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. P. S. Nagi more than expected).

Fields of papers citing papers by H. P. S. Nagi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. P. S. Nagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. P. S. Nagi. The network helps show where H. P. S. Nagi may publish in the future.

Co-authorship network of co-authors of H. P. S. Nagi

This figure shows the co-authorship network connecting the top 25 collaborators of H. P. S. Nagi. A scholar is included among the top collaborators of H. P. S. Nagi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. P. S. Nagi. H. P. S. Nagi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
#WorkIndexed citations
1 74
2 168
3 68
4 15
5 16
6
Quality characteristics of six rice varieties of Himachal Pradesh
16
7 11
8 7
9 16
10
Parboiling of rice : effect on physico-chemical, milling and cooking properties
2
11
Hail damage to wheat: grain quality and functional properties of flour.
5
12
Effect of drying and storage on the fatty acid composition of rice.
3
13 10
14 18

About H. P. S. Nagi

H. P. S. Nagi is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry, having authored 14 papers that have together received 429 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), GABA and Rice Research (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (329 citations), Food Science (204 citations) and Biochemistry (42 citations). H. P. S. Nagi has collaborated with scholars based in India. Frequent co-authors include Savita Sharma, B.N. Dar, Gurkirat Kaur, K. S. Sekhon, Jasmeen Kaur, Gurpreet Kaur, Narpinder Singh, Rakesh Kumar, Baljit Singh and Roger L. Sur. Their work appears in journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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