Fei-Ping Chen
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Molecular Medicine top 2%
- Curcumin's Biomedical Applications
Papers in
-
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 3
- Food Chemistry and Fat Analysis 2
-
- Curcumin's Biomedical Applications 4
- Co-authors
- Chuan‐He Tang (7 shared papers)LI Bian-sheng (1 shared paper)Shiyi Ou (2 shared papers)Lingling Liu (1 shared paper)Yuhan Wang (1 shared paper)Zhong Chen (1 shared paper)Yanteng Xu (1 shared paper)Ning Zhang (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Hydrocolloids (2 papers)Scientific Reports (1 paper)Food Research International (1 paper)LWT (1 paper)
- Partner nations
- China
In The Last Decade
Fei-Ping Chen
9 papers receiving 853 citations
Peers
Comparison fields: 5 of 67
- Food Science 669
- Molecular Medicine 183
- Biochemistry 60
- Nutrition and Dietetics 151
- Biomaterials 102
Countries citing papers authored by Fei-Ping Chen
This map shows the geographic impact of Fei-Ping Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei-Ping Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei-Ping Chen more than expected).
Fields of papers citing papers by Fei-Ping Chen
This network shows the impact of papers produced by Fei-Ping Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei-Ping Chen. The network helps show where Fei-Ping Chen may publish in the future.
Co-authors
The 15 scholars most cited alongside Fei-Ping Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 302 | |
| 2 | 2016 | 168 | |
| 3 | 2015 | 136 | |
| 4 | 2020 | 85 | |
| 5 | 2020 | 56 | |
| 6 | 2017 | 54 | |
| 7 | 2016 | 26 | |
| 8 | 2018 | 26 | |
| 9 | 2022 | 13 |
About Fei-Ping Chen
Fei-Ping Chen is a scholar working on Food Science, Molecular Medicine, Biomaterials, Physiology and Plant Science, having authored 9 papers that have together received 866 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Curcumin's Biomedical Applications (4 papers), Polysaccharides Composition and Applications (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Food Chemistry and Fat Analysis (2 papers), Nanocomposite Films for Food Packaging (2 papers), Biochemical effects in animals (2 papers) and Pickering emulsions and particle stabilization (1 paper). The work is most often cited by research in Food Science (669 citations), Molecular Medicine (183 citations), Biochemistry (60 citations), Nutrition and Dietetics (151 citations) and Biomaterials (102 citations). Fei-Ping Chen has collaborated with scholars based in China. Frequent co-authors include Chuan‐He Tang, LI Bian-sheng, Shiyi Ou, Lingling Liu, Yuhan Wang, Zhong Chen, Yanteng Xu, Ning Zhang, Zheng Luo and Yulong Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Scientific Reports, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.