Neus Anglès

812 total citations
16 papers, 655 citations indexed

About

Neus Anglès is a scholar working on Biochemistry, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Neus Anglès has authored 16 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Neus Anglès's work include Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (3 papers) and Diet, Metabolism, and Disease (2 papers). Neus Anglès is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (3 papers) and Diet, Metabolism, and Disease (2 papers). Neus Anglès collaborates with scholars based in Spain. Neus Anglès's co-authors include María‐José Motilva, María‐Paz Romero, Alba Macià, Jordi Reguant, Nàdia Ortega-Olivé, José-Ramón Morelló, José Ramón Morelló, Aida Serra, Rosa Solà and Merçé Boada and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Neus Anglès

16 papers receiving 632 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Neus Anglès Spain 13 232 176 171 143 107 16 655
Carla Nunes Portugal 13 153 0.7× 113 0.6× 251 1.5× 68 0.5× 102 1.0× 24 693
José Ramón Morelló Spain 10 188 0.8× 101 0.6× 95 0.6× 87 0.6× 86 0.8× 12 464
Diana Serra Portugal 12 136 0.6× 95 0.5× 259 1.5× 98 0.7× 87 0.8× 15 585
Myeon Choe South Korea 12 144 0.6× 145 0.8× 181 1.1× 105 0.7× 80 0.7× 62 554
Antonio M. Inarejos-García Spain 17 245 1.1× 269 1.5× 184 1.1× 76 0.5× 54 0.5× 32 983
Runnan Li United States 14 83 0.4× 229 1.3× 191 1.1× 96 0.7× 75 0.7× 23 653
T. Ortega Spain 12 150 0.6× 165 0.9× 152 0.9× 59 0.4× 66 0.6× 23 607
Hirofumi Kôda Japan 11 219 0.9× 171 1.0× 136 0.8× 134 0.9× 54 0.5× 17 622
Yoshiko Toyoda‐Ono Japan 7 233 1.0× 89 0.5× 193 1.1× 171 1.2× 93 0.9× 8 777
Nicholas A. DaSilva United States 15 172 0.7× 58 0.3× 204 1.2× 146 1.0× 95 0.9× 24 736

Countries citing papers authored by Neus Anglès

Since Specialization
Citations

This map shows the geographic impact of Neus Anglès's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neus Anglès with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neus Anglès more than expected).

Fields of papers citing papers by Neus Anglès

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Neus Anglès. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neus Anglès. The network helps show where Neus Anglès may publish in the future.

Co-authorship network of co-authors of Neus Anglès

This figure shows the co-authorship network connecting the top 25 collaborators of Neus Anglès. A scholar is included among the top collaborators of Neus Anglès based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Neus Anglès. Neus Anglès is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Crescenti, Anna, Rosa Solà, Rosa M. Valls, et al.. (2013). Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial. PLoS ONE. 8(6). e65744–e65744. 48 indexed citations
2.
3.
Serra, Aida, Alba Macià, Laura Rubió, et al.. (2012). Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. European Journal of Nutrition. 52(3). 1029–1038. 54 indexed citations
4.
Solà, Rosa, Rosa M. Valls, Josep Ribalta, et al.. (2012). Cocoa, Hazelnuts, Sterols and Soluble Fiber Cream Reduces Lipids and Inflammation Biomarkers in Hypertensive Patients: A Randomized Controlled Trial. PLoS ONE. 7(2). e31103–e31103. 38 indexed citations
5.
Catalán, Úrsula, Sara Fernández‐Castillejo, Mercedes Heras, et al.. (2012). Alpha-Tocopherol and BAY 11-7082 Reduce Vascular Cell Adhesion Molecule in Human Aortic Endothelial Cells. Journal of Vascular Research. 49(4). 319–328. 23 indexed citations
6.
Serra, Aida, Alba Macià, María‐Paz Romero, et al.. (2011). Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract. Food & Function. 2(9). 562–562. 45 indexed citations
7.
Comes, Gemma, Irene Bolea, Tony Valente, et al.. (2011). LMN diet, rich in polyphenols and polyunsaturated fatty acids, improves mouse cognitive decline associated with aging and Alzheimer's disease. Behavioural Brain Research. 228(2). 261–271. 56 indexed citations
8.
Jové, Mariona, José C. E. Serrano, Nàdia Ortega-Olivé, et al.. (2011). Multicompartmental LC-Q-TOF-Based Metabonomics as an Exploratory Tool to Identify Novel Pathways Affected by Polyphenol-Rich Diets in Mice. Journal of Proteome Research. 10(8). 3501–3512. 33 indexed citations
9.
Jové, Mariona, José C. E. Serrano, Marı́a Josep Bellmunt, et al.. (2010). When cholesterol is not cholesterol: a note on the enzymatic determination of its concentration in model systems containing vegetable extracts. Lipids in Health and Disease. 9(1). 65–65. 2 indexed citations
10.
Serra, Aida, Alba Macià, María‐Paz Romero, et al.. (2010). Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids. Food Chemistry. 126(3). 1127–1137. 49 indexed citations
11.
Ortega-Olivé, Nàdia, María‐Paz Romero, Alba Macià, et al.. (2010). Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples. Journal of Food Composition and Analysis. 23(3). 298–305. 83 indexed citations
12.
Valente, Tony, Juan Hidalgo, Irene Bolea, et al.. (2009). A Diet Enriched in Polyphenols and Polyunsaturated Fatty Acids, LMN Diet, Induces Neurogenesis in the Subventricular Zone and Hippocampus of Adult Mouse Brain. Journal of Alzheimer s Disease. 18(4). 849–865. 75 indexed citations
13.
Ortega-Olivé, Nàdia, Alba Macià, María‐Paz Romero, et al.. (2009). Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 57(16). 7239–7244. 36 indexed citations
14.
Ortega-Olivé, Nàdia, María‐Paz Romero, Alba Macià, et al.. (2008). Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources. Journal of Agricultural and Food Chemistry. 56(20). 9621–9627. 88 indexed citations
15.
Valls, Rosa M., Josep Ribalta, J. Girona, et al.. (2007). PO20-622 EFFECTS OF COCOA CREAM AND COCOA WITH HAZELNUTS CREAM ON CARDIOVASCULAR RISK FACTORS. Atherosclerosis Supplements. 8(1). 169–169. 1 indexed citations
16.
Anglès, Neus, et al.. (1994). Splanchnic ammonia management in genetic and dietary obesity in the rat.. PubMed. 18(4). 255–61. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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