Michael A. Nestrud
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Sensory Systems top 5%
- Experimental and Cognitive Psychology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Harry T. LawlessArmand V. CardelloSilvia C. KingLarry L. LesherHerbert L. MeiselmanDebra A. ZellnerNadia K. ByrnesJohn M. Ennis
- Topics
- Sensory Analysis and Statistical Methods (7 papers)Multisensory perception and integration (4 papers)Biochemical Analysis and Sensing Techniques (3 papers)
- Partner nations
- United States
In The Last Decade
Michael A. Nestrud
8 papers receiving 366 citations
Peers
Comparison fields: 5 of 52
- Food Science 334
- Nutrition and Dietetics 185
- Sensory Systems 94
- Experimental and Cognitive Psychology 87
- Animal Science and Zoology 78
Countries citing papers authored by Michael A. Nestrud
This map shows the geographic impact of Michael A. Nestrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael A. Nestrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael A. Nestrud more than expected).
Fields of papers citing papers by Michael A. Nestrud
This network shows the impact of papers produced by Michael A. Nestrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael A. Nestrud. The network helps show where Michael A. Nestrud may publish in the future.
Co-authorship network of co-authors of Michael A. Nestrud
This figure shows the co-authorship network connecting the top 25 collaborators of Michael A. Nestrud. A scholar is included among the top collaborators of Michael A. Nestrud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael A. Nestrud. Michael A. Nestrud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 143 | |
| 3 | 29 | |
| 4 | 5 | |
| 5 | 15 | |
| 6 | 7 | |
| 7 | 81 | |
| 8 | 89 |
About Michael A. Nestrud
Michael A. Nestrud is a scholar working on Sensory Systems, Food Science and Experimental and Cognitive Psychology, having authored 8 papers that have together received 379 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (7 papers), Multisensory perception and integration (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Sensory Systems (94 citations), Food Science (334 citations) and Nutrition and Dietetics (185 citations). Michael A. Nestrud has collaborated with scholars based in United States. Frequent co-authors include Harry T. Lawless, Armand V. Cardello, Silvia C. King, Larry L. Lesher, Herbert L. Meiselman, Debra A. Zellner, Nadia K. Byrnes, John M. Ennis, John E. Hayes and Daniel M. Ennis. Their work appears in journals such as Food Quality and Preference, Attention Perception & Psychophysics and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.