Fatma Aouaini
- Biomedical Engineering
- Water Science and Technology top 10%
- Materials Chemistry
- Sensory Systems top 10%
- Food Science
- Co-authors
- Abdelmottaleb Ben LamineSalah KnaniManel Ben YahiaMohamed Ben YahiaNeila BahloulMohamed KhalfaouiIsmahene Ben KhemisM.A. Hachicha
- Topics
- Advanced Chemical Sensor Technologies (7 papers)Olfactory and Sensory Function Studies (6 papers)Biochemical Analysis and Sensing Techniques (5 papers)
- Partner nations
- TunisiaSaudi ArabiaAustralia
In The Last Decade
Fatma Aouaini
22 papers receiving 338 citations
Peers
Comparison fields: 5 of 58
- Biomedical Engineering 98
- Water Science and Technology 90
- Materials Chemistry 65
- Sensory Systems 56
- Food Science 55
Countries citing papers authored by Fatma Aouaini
This map shows the geographic impact of Fatma Aouaini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Aouaini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Aouaini more than expected).
Fields of papers citing papers by Fatma Aouaini
This network shows the impact of papers produced by Fatma Aouaini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Aouaini. The network helps show where Fatma Aouaini may publish in the future.
Co-authorship network of co-authors of Fatma Aouaini
This figure shows the co-authorship network connecting the top 25 collaborators of Fatma Aouaini. A scholar is included among the top collaborators of Fatma Aouaini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatma Aouaini. Fatma Aouaini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 0 | |
| 10 | 0 | |
| 11 | 15 | |
| 12 | 11 | |
| 13 | 18 | |
| 14 | 8 | |
| 15 | 27 | |
| 16 | 27 | |
| 17 | 6 | |
| 18 | 43 | |
| 19 | 2 | |
| 20 | 27 |
About Fatma Aouaini
Fatma Aouaini is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 26 papers that have together received 343 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (7 papers), Olfactory and Sensory Function Studies (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Sensory Systems (56 citations), Water Science and Technology (90 citations) and Food Science (55 citations). Fatma Aouaini has collaborated with scholars based in Tunisia, Saudi Arabia and Australia. Frequent co-authors include Abdelmottaleb Ben Lamine, Salah Knani, Manel Ben Yahia, Mohamed Ben Yahia, Neila Bahloul, Mohamed Khalfaoui, Ismahene Ben Khemis, M.A. Hachicha, Nabil Kechaou and Nabil Kechaou. Their work appears in journals such as Langmuir, RSC Advances and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.