Graham R. Chilvers
- Co-authors
- Victor J. MorrisGeoffrey J. BrownseyM. J. MilesPeter BeltonDavid S. FranklinSteven F. TannerVincent M. CarrollA. Patrick Gunning
- Topics
- Polysaccharides Composition and Applications (8 papers)Polysaccharides and Plant Cell Walls (5 papers)Proteins in Food Systems (5 papers)
- Partner nations
- United KingdomUnited StatesRussia
In The Last Decade
Graham R. Chilvers
13 papers receiving 329 citations
Peers
Comparison fields: 5 of 68
- Food Science 215
- Plant Science 160
- Aquatic Science 67
- Nutrition and Dietetics 60
- Biomaterials 39
Countries citing papers authored by Graham R. Chilvers
This map shows the geographic impact of Graham R. Chilvers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graham R. Chilvers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graham R. Chilvers more than expected).
Fields of papers citing papers by Graham R. Chilvers
This network shows the impact of papers produced by Graham R. Chilvers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graham R. Chilvers. The network helps show where Graham R. Chilvers may publish in the future.
Co-authorship network of co-authors of Graham R. Chilvers
This figure shows the co-authorship network connecting the top 25 collaborators of Graham R. Chilvers. A scholar is included among the top collaborators of Graham R. Chilvers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graham R. Chilvers. Graham R. Chilvers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 19 | |
| 3 | 23 | |
| 4 | 29 | |
| 5 | 7 | |
| 6 | 47 | |
| 7 | 32 | |
| 8 | 7 | |
| 9 | 30 | |
| 10 | 22 | |
| 11 | 45 | |
| 12 | 64 | |
| 13 | 17 |
About Graham R. Chilvers
Graham R. Chilvers is a scholar working on Aquatic Science, Food Science and Physiology, having authored 13 papers that have together received 348 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (215 citations), Aquatic Science (67 citations) and Plant Science (160 citations). Graham R. Chilvers has collaborated with scholars based in United Kingdom, United States and Russia. Frequent co-authors include Victor J. Morris, Geoffrey J. Brownsey, M. J. Miles, Peter Belton, David S. Franklin, Steven F. Tanner, Vincent M. Carroll, A. Patrick Gunning, Paul Cairns and Jane E. Harris. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.