Per Muhrbeck
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biomaterials
- Aquatic Science top 10%
- Co-authors
- Ann‐Charlotte EliassonLennart PiculellSvante NilssonErik SvenssonCharles TellierA.‐C. EliassonA.‐C. SalomonssonBente Wischmann
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Per Muhrbeck
12 papers receiving 330 citations
Peers
Comparison fields: 5 of 52
- Food Science 256
- Nutrition and Dietetics 250
- Plant Science 80
- Biomaterials 46
- Aquatic Science 42
Countries citing papers authored by Per Muhrbeck
This map shows the geographic impact of Per Muhrbeck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Muhrbeck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Muhrbeck more than expected).
Fields of papers citing papers by Per Muhrbeck
This network shows the impact of papers produced by Per Muhrbeck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Muhrbeck. The network helps show where Per Muhrbeck may publish in the future.
Co-authorship network of co-authors of Per Muhrbeck
This figure shows the co-authorship network connecting the top 25 collaborators of Per Muhrbeck. A scholar is included among the top collaborators of Per Muhrbeck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per Muhrbeck. Per Muhrbeck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 24 | |
| 3 | 30 | |
| 4 | 3 | |
| 5 | 78 | |
| 6 | 11 | |
| 7 | 29 | |
| 8 | 33 | |
| 9 | 40 | |
| 10 | 41 | |
| 11 | 17 | |
| 12 | 44 |
About Per Muhrbeck
Per Muhrbeck is a scholar working on Nutrition and Dietetics, Food Science and Fluid Flow and Transfer Processes, having authored 12 papers that have together received 359 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (250 citations), Food Science (256 citations) and Aquatic Science (42 citations). Per Muhrbeck has collaborated with scholars based in Sweden, Denmark and France. Frequent co-authors include Ann‐Charlotte Eliasson, Lennart Piculell, Svante Nilsson, Erik Svensson, Charles Tellier, A.‐C. Eliasson, A.‐C. Salomonsson, Bente Wischmann and S. Nilsson. Their work appears in journals such as Carbohydrate Polymers, Journal of the Science of Food and Agriculture and Journal of Polymer Science Part B Polymer Physics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.