689 total citations 36 papers, 572 citations indexed
About
Zeynep Ulukanlı is a scholar working on Food Science, Plant Science and Biochemistry.
According to data from OpenAlex, Zeynep Ulukanlı has authored 36 papers receiving a total of 572 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 19 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Zeynep Ulukanlı's work include Essential Oils and Antimicrobial Activity (19 papers), Phytochemistry and Biological Activities (9 papers) and Insect Pest Control Strategies (7 papers). Zeynep Ulukanlı is often cited by papers focused on Essential Oils and Antimicrobial Activity (19 papers), Phytochemistry and Biological Activities (9 papers) and Insect Pest Control Strategies (7 papers). Zeynep Ulukanlı collaborates with scholars based in Türkiye. Zeynep Ulukanlı's co-authors include Ayşe Tülin Öz, Fuat Bozok, Salih Karabörklü, Mehmet Tuzcu, Mehmet Balcılar, İsmail Čakmak, Murat Yılmaztekin, Selım Erdoğan, Merve Gökşin Karaaslan and Burhan Ateş and has published in prestigious journals such as SHILAP Revista de lepidopterología, European Polymer Journal and Journal of Food Science and Technology.
In The Last Decade
Zeynep Ulukanlı
36 papers
receiving
526 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Zeynep Ulukanlı
Since
Specialization
Citations
This map shows the geographic impact of Zeynep Ulukanlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeynep Ulukanlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeynep Ulukanlı more than expected).
This network shows the impact of papers produced by Zeynep Ulukanlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeynep Ulukanlı. The network helps show where Zeynep Ulukanlı may publish in the future.
Co-authorship network of co-authors of Zeynep Ulukanlı
This figure shows the co-authorship network connecting the top 25 collaborators of Zeynep Ulukanlı.
A scholar is included among the top collaborators of Zeynep Ulukanlı based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Zeynep Ulukanlı. Zeynep Ulukanlı is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Karakaya, İdris, et al.. (2013). Synthesis and antifungal evaluation of imines deriv ed from 3-Amino-2-isopropyl-3H-quinazolin-4-one.2 indexed citations
9.
Ulukanlı, Zeynep, et al.. (2012). Ağrı İli Merkezinde Hazır Olarak Satışa Sunulan Kıyma Örneklerinin Salmonella spp. Yönünden İncelenmesi. DergiPark (Istanbul University). 1(2). 86–95.1 indexed citations
10.
Ulukanlı, Zeynep, et al.. (2011). Antibacterial activities of Marrubium catariifolium and Phlomis pungens var. Hirta grown wild in Eastern Anatolia, Turkey. International Journal of Agriculture and Biology. 13(1). 105–109.16 indexed citations
Ulukanlı, Zeynep, et al.. (2010). Enumeration of Microorganisms and Detection of Some Pathogens in Commonly Used Spices Sold Openly from Retail Stores in Kars. DergiPark (Istanbul University).4 indexed citations
14.
Ulukanlı, Zeynep, et al.. (2010). Detection of Escherichia Coli O157:H7 from Beef Doner Kebabs Sold in Kars. DergiPark (Istanbul University).15 indexed citations
15.
Ulukanlı, Zeynep, et al.. (2007). Microbiological and some chemical features of the pastrami sold in Turkey.. Medycyna Weterynaryjna. 63(8). 931–934.3 indexed citations
16.
Ulukanlı, Zeynep, et al.. (2005). Presence of Campylobacter (C. jejuni) in recreational, lake and stream water and fresh fish in Turkey.. Archiv für Lebensmittelhygiene. 56(4). 83–86.3 indexed citations
17.
Ulukanlı, Zeynep, et al.. (2005). Iğdır' da açıkta satışa sunulan bazı öğütülmüş baharatların mikrobiyolojik kalitesi. 21. 31–37.3 indexed citations
18.
Ulukanlı, Zeynep, et al.. (2005). Microbiological quality of beef doner kebabs in Turkey. Archiv für Lebensmittelhygiene. 56(2). 32–34.13 indexed citations
Ulukanlı, Zeynep. (2002). Alkaliphilic Micro-organisms and Habitats. TURKISH JOURNAL OF BIOLOGY. 26(3). 181–191.31 indexed citations
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