Nilgün H. Budak

964 total citations · 1 hit paper
22 papers, 751 citations indexed

About

Nilgün H. Budak is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Nilgün H. Budak has authored 22 papers receiving a total of 751 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 15 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Nilgün H. Budak's work include Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (9 papers) and Nuts composition and effects (4 papers). Nilgün H. Budak is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (9 papers) and Nuts composition and effects (4 papers). Nilgün H. Budak collaborates with scholars based in Türkiye and Kazakhstan. Nilgün H. Budak's co-authors include Zeynep B. Güzel‐Seydim, Atıf Can Seydim, Elif Aykın‐Dinçer, Annel K. Greene, Nilgün Özdemir, Tuğba Kök Taş, Duygu Kumbul Doğuç, Çağlar Gökırmaklı, Çağrı Savaş and Aynur Gül Karahan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Nilgün H. Budak

20 papers receiving 723 citations

Hit Papers

Functional Properties of Vinegar 2014 2026 2018 2022 2014 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nilgün H. Budak Türkiye 11 487 340 246 146 116 22 751
Maria Anastasiadi United Kingdom 13 374 0.8× 346 1.0× 349 1.4× 201 1.4× 64 0.6× 26 823
Isabelle Ky France 10 412 0.8× 437 1.3× 333 1.4× 112 0.8× 51 0.4× 10 738
Esteban García Romero Spain 10 583 1.2× 339 1.0× 389 1.6× 191 1.3× 121 1.0× 20 775
Vinícius Caliari Brazil 14 604 1.2× 428 1.3× 382 1.6× 74 0.5× 55 0.5× 38 814
María Jesús Cejudo‐Bastante Spain 22 1.0k 2.1× 490 1.4× 618 2.5× 123 0.8× 65 0.6× 50 1.1k
Zanda Krūma Latvia 17 472 1.0× 301 0.9× 312 1.3× 94 0.6× 38 0.3× 86 823
Elías Obreque‐Slier Chile 17 662 1.4× 468 1.4× 436 1.8× 148 1.0× 45 0.4× 34 962
L. C. Corrêa Brazil 15 462 0.9× 448 1.3× 351 1.4× 120 0.8× 34 0.3× 32 802
María Janeth Rodríguez‐Roque Mexico 13 460 0.9× 405 1.2× 207 0.8× 123 0.8× 191 1.6× 26 963
Davide Slaghenaufi Italy 17 731 1.5× 244 0.7× 511 2.1× 197 1.3× 91 0.8× 45 836

Countries citing papers authored by Nilgün H. Budak

Since Specialization
Citations

This map shows the geographic impact of Nilgün H. Budak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nilgün H. Budak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nilgün H. Budak more than expected).

Fields of papers citing papers by Nilgün H. Budak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nilgün H. Budak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nilgün H. Budak. The network helps show where Nilgün H. Budak may publish in the future.

Co-authorship network of co-authors of Nilgün H. Budak

This figure shows the co-authorship network connecting the top 25 collaborators of Nilgün H. Budak. A scholar is included among the top collaborators of Nilgün H. Budak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nilgün H. Budak. Nilgün H. Budak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Budak, Nilgün H.. (2024). Gastronomide Fonksiyonel Bir Ürün: Vişne Sirkesi. DergiPark (Istanbul University). 13(1). 120–136.
2.
4.
Özdemir, Nilgün & Nilgün H. Budak. (2022). Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period. Food Bioscience. 50. 102062–102062. 20 indexed citations
5.
6.
Özdemir, Nilgün, et al.. (2021). Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.). Journal of Food Biochemistry. 46(3). e13676–e13676. 41 indexed citations
8.
Budak, Nilgün H., et al.. (2020). Effects of Ozonation on Apple Juice Quality. International Journal of Fruit Science. 20(sup3). S1570–S1578. 11 indexed citations
10.
Gökırmaklı, Çağlar, Zeynep B. Güzel‐Seydim, & Nilgün H. Budak. (2019). SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ. GIDA / THE JOURNAL OF FOOD. 44(6). 1042–1058. 4 indexed citations
11.
Gökırmaklı, Çağlar, et al.. (2019). Antioxidant Properties of Strawberry Vinegar. 171–174. 4 indexed citations
12.
Budak, Nilgün H., et al.. (2017). Isparta Kaşıklı Tören Menüsünün Karbon Ayak İzinin Değerlendirilmesi. 9(1). 175–189.
13.
Budak, Nilgün H., et al.. (2017). Antioxidant activity and phenolic acid content of selected vegetable broths. Czech Journal of Food Sciences. 35(6). 469–475. 15 indexed citations
14.
Budak, Nilgün H.. (2016). Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars. Journal of Food Science and Technology. 54(1). 62–70. 20 indexed citations
15.
Seydim, Atıf Can, et al.. (2016). Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol-Fed Rats. Functional Foods in Health and Disease. 6(9). 569–569. 9 indexed citations
16.
Aykın‐Dinçer, Elif, Nilgün H. Budak, & Zeynep B. Güzel‐Seydim. (2015). Bioactive Components of Mother Vinegar. Journal of the American College of Nutrition. 34(1). 80–89. 24 indexed citations
17.
Budak, Nilgün H., Elif Aykın‐Dinçer, Atıf Can Seydim, Annel K. Greene, & Zeynep B. Güzel‐Seydim. (2014). Functional Properties of Vinegar. Journal of Food Science. 79(5). R757–64. 298 indexed citations breakdown →
18.
Budak, Nilgün H., Duygu Kumbul Doğuç, Çağrı Savaş, et al.. (2011). Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats. Journal of Agricultural and Food Chemistry. 59(12). 6638–6644. 90 indexed citations
19.
Budak, Nilgün H. & Zeynep B. Güzel‐Seydim. (2010). Antioxidant activity and phenolic content of wine vinegars produced by two different techniques. Journal of the Science of Food and Agriculture. 90(12). 2021–2026. 106 indexed citations
20.
Budak, Nilgün H., et al.. (2008). Factors affecting histamine and tyramine formation in Turkish White cheese. DergiPark (Istanbul University). 36(3). 197–206. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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