Muhammad Saeeduddin

877 total citations
12 papers, 722 citations indexed

About

Muhammad Saeeduddin is a scholar working on Biotechnology, Pathology and Forensic Medicine and Animal Science and Zoology. According to data from OpenAlex, Muhammad Saeeduddin has authored 12 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 4 papers in Pathology and Forensic Medicine and 4 papers in Animal Science and Zoology. Recurrent topics in Muhammad Saeeduddin's work include Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (4 papers) and Tea Polyphenols and Effects (3 papers). Muhammad Saeeduddin is often cited by papers focused on Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (4 papers) and Tea Polyphenols and Effects (3 papers). Muhammad Saeeduddin collaborates with scholars based in China, Pakistan and Australia. Muhammad Saeeduddin's co-authors include Xiaoxiong Zeng, Bing Hu, Tao Wu, Saqib Jabbar, Malik Muhammad Hashim, Minhao Xie, Shicheng Lei, Muhammad Abid, Qingxia Yuan and Li Zhou and has published in prestigious journals such as Carbohydrate Polymers, Nutrients and International Journal of Biological Macromolecules.

In The Last Decade

Muhammad Saeeduddin

11 papers receiving 705 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Muhammad Saeeduddin China	10	267	242	201	198	102	12	722
Xiangyong Meng China	18	448 1.7×	350 1.4×	154 0.8×	129 0.7×	174 1.7×	22	941
Thunnop Laokuldilok Thailand	17	542 2.0×	210 0.9×	93 0.5×	286 1.4×	126 1.2×	39	1.1k
Nédio Jair Wurlitzer Brazil	18	353 1.3×	156 0.6×	120 0.6×	159 0.8×	90 0.9×	44	815
Manqin Fu China	17	372 1.4×	279 1.2×	62 0.3×	260 1.3×	55 0.5×	46	827
Tian Lan China	19	381 1.4×	228 0.9×	95 0.5×	191 1.0×	44 0.4×	31	732
Zicong Zeng China	14	365 1.4×	241 1.0×	77 0.4×	193 1.0×	61 0.6×	24	747
Xingnan Wang China	15	384 1.4×	199 0.8×	48 0.2×	115 0.6×	126 1.2×	46	786
P. Y. Lynn United States	12	666 2.5×	329 1.4×	100 0.5×	343 1.7×	74 0.7×	15	1.1k
Mehmet Karaaslan Türkiye	18	654 2.4×	276 1.1×	75 0.4×	357 1.8×	57 0.6×	63	1.1k
Ruiping Gao China	13	333 1.2×	201 0.8×	45 0.2×	168 0.8×	66 0.6×	23	699

Countries citing papers authored by Muhammad Saeeduddin

Since Specialization

Citations

This map shows the geographic impact of Muhammad Saeeduddin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Saeeduddin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Saeeduddin more than expected).

Fields of papers citing papers by Muhammad Saeeduddin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Saeeduddin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Saeeduddin. The network helps show where Muhammad Saeeduddin may publish in the future.

Co-authorship network of co-authors of Muhammad Saeeduddin

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Saeeduddin. A scholar is included among the top collaborators of Muhammad Saeeduddin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Saeeduddin. Muhammad Saeeduddin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Saeeduddin, Muhammad, et al.. (2025). Personalized Nutrition Biomarkers and Dietary Strategies for Atherosclerosis Risk Management: A Systematic Review. Nutrients. 17(17). 2804–2804.

Altemimi, Ammar B., Seemal Munir, Muhammad Asif Khan, et al.. (2024). Exploring flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties. Journal of Agriculture and Food Research. 15. 101018–101018. 8 indexed citations

Lei, Shicheng, et al.. (2017). Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin. Journal of Food Science and Technology. 54(11). 3421–3432. 22 indexed citations

Xie, Minhao, et al.. (2017). Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid. Carbohydrate Polymers. 170. 206–216. 168 indexed citations

Saeeduddin, Muhammad, Muhammad Abid, Saqib Jabbar, et al.. (2017). Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage. Journal of Food Processing and Preservation. 41(6). e13237–e13237. 19 indexed citations

Chen, Guijie, Qingxia Yuan, Muhammad Saeeduddin, et al.. (2016). Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities. Carbohydrate Polymers. 153. 663–678. 170 indexed citations

Lei, Shicheng, Minhao Xie, Bing Hu, et al.. (2016). Effective synthesis of theaflavin-3,3′-digallate with epigallocatechin-3- O -gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase. International Journal of Biological Macromolecules. 94(Pt A). 709–718. 19 indexed citations

Saeeduddin, Muhammad, Muhammad Abid, Saqib Jabbar, et al.. (2016). Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice. International Journal of Food Science & Technology. 51(7). 1552–1559. 52 indexed citations

Saeeduddin, Muhammad, Muhammad Abid, Saqib Jabbar, et al.. (2015). Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions. LWT. 64(1). 452–458. 136 indexed citations

10.

Jabbar, Saqib, Muhammad Abid, Tao Wu, et al.. (2014). Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach. Journal of Food Processing and Preservation. 39(6). 1878–1888. 60 indexed citations

11.

Abid, Muhammad, Saqib Jabbar, Tao Wu, et al.. (2014). Qualitative Assessment of Sonicated Apple Juice during Storage. Journal of Food Processing and Preservation. 39(6). 1299–1308. 31 indexed citations

12.

Jabbar, Saqib, Muhammad Abid, Bing Hu, et al.. (2014). Influence of sonication and high hydrostatic pressure on the quality of carrot juice. International Journal of Food Science & Technology. 49(11). 2449–2457. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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