Chand Ram
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
-
- Microbial Metabolites in Food Biotechnology
- Trace Elements in Health
Papers in
- Food Science 12
- Probiotics and Fermented Foods 8
- Essential Oils and Antimicrobial Activity 6
-
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Narendra Kumar (2 shared papers)Vijay Kumar (2 shared papers)Rajeev Kapila (1 shared paper)Vaishali Dasriya (1 shared paper)Taruna Anand (1 shared paper)Anil Kumar Puniya (1 shared paper)Pradip V. Behare (1 shared paper)Vishu Chaudhary (1 shared paper)
- Journals
- Environmental Science and Pollution Research (2 papers)Journal of Food Science and Technology (2 papers)Veterinary Research Communications (1 paper)Scientific Reports (1 paper)Journal of Functional Foods (1 paper)
- Partner nations
- IndiaSouth KoreaSaudi Arabia
In The Last Decade
Chand Ram
25 papers receiving 312 citations
Chand Ram's Hit Papers
Peers
Comparison fields: 5 of 65
- Food Science 125
- Nutrition and Dietetics 73
- Health, Toxicology and Mutagenesis 54
- Microbiology 22
- Endocrinology 17
Countries citing papers authored by Chand Ram
This map shows the geographic impact of Chand Ram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chand Ram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chand Ram more than expected).
Fields of papers citing papers by Chand Ram
This network shows the impact of papers produced by Chand Ram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chand Ram. The network helps show where Chand Ram may publish in the future.
Co-authors
The 25 scholars most cited alongside Chand Ram, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Positive and negative aspects of bacteriophages and their immense role in the food chain Hit paper breakdown → | 2024 | 96 |
| 2 | 2016 | 38 | |
| 3 | 2018 | 34 | |
| 4 | 2018 | 25 | |
| 5 | 2017 | 25 | |
| 6 | 2003 | 17 | |
| 7 | 2021 | 13 | |
| 8 | 2022 | 11 | |
| 9 | 2023 | 10 | |
| 10 | 2024 | 7 | |
| 11 | 2012 | 6 | |
| 12 | 2018 | 6 | |
| 13 | 2022 | 5 | |
| 14 | 2016 | 5 | |
| 15 | Chemical residues and contaminants in milk: A review | 2005 | 4 |
| 16 | 2015 | 4 | |
| 17 | 2018 | 4 | |
| 18 | 2015 | 3 | |
| 19 | 2020 | 3 | |
| 20 | 2023 | 3 |
About Chand Ram
Chand Ram is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Pollution and Agronomy and Crop Science, having authored 25 papers that have together received 326 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Heavy Metal Exposure and Toxicity (4 papers), Heavy metals in environment (4 papers), Animal health and immunology (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Ruminant Nutrition and Digestive Physiology (2 papers). The work is most often cited by research in Food Science (125 citations), Nutrition and Dietetics (73 citations), Health, Toxicology and Mutagenesis (54 citations), Microbiology (22 citations) and Endocrinology (17 citations). Chand Ram has collaborated with scholars based in India, South Korea and Saudi Arabia. Frequent co-authors include Narendra Kumar, Vijay Kumar, Narendra Kumar, Rajeev Kapila, Vaishali Dasriya, Taruna Anand, Anil Kumar Puniya, Pradip V. Behare, Vishu Chaudhary and Gulab Khedkar. Their work appears in journals such as Environmental Science and Pollution Research, Journal of Food Science and Technology, Veterinary Research Communications, Scientific Reports and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.