Chand Ram

590 total citations · 1 hit paper
25 papers, 326 citations indexed

About

Chand Ram is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Chand Ram has authored 25 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Chand Ram's work include Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (6 papers) and Heavy metals in environment (4 papers). Chand Ram is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (6 papers) and Heavy metals in environment (4 papers). Chand Ram collaborates with scholars based in India, United States and South Korea. Chand Ram's co-authors include Narendra Kumar, Vijay Kumar, Narendra Kumar, Rajeev Kapila, Pradip V. Behare, Vaishali Dasriya, Mrinal Samtiya, Md Faruque Ahmad, Priya Chaudhary and Gulab Khedkar and has published in prestigious journals such as Scientific Reports, Applied Microbiology and Biotechnology and International Journal of Biological Macromolecules.

In The Last Decade

Chand Ram

25 papers receiving 312 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Positive and negative aspects of bacteriophages and their immense role in the food chain

2024 96 citations Vaishali Dasriya, Md Faruque Ahmad et al. npj Science of Food profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chand Ram India	9	125	84	80	73	73	25	326
Michał Wójcicki Poland	12	160 1.3×	176 2.1×	126 1.6×	29 0.4×	52 0.7×	40	416
Sorin Daniel Dan Romania	12	117 0.9×	96 1.1×	72 0.9×	25 0.3×	98 1.3×	56	411
Charmaine D Espinosa United States	12	122 1.0×	110 1.3×	80 1.0×	124 1.7×	91 1.2×	49	639
Margot Schlusselhuber France	10	150 1.2×	188 2.2×	62 0.8×	17 0.2×	69 0.9×	16	392
G. A. Casas Colombia	13	131 1.0×	112 1.3×	109 1.4×	108 1.5×	139 1.9×	24	711
Shaza Y.A. Qattan Saudi Arabia	8	112 0.9×	86 1.0×	20 0.3×	41 0.6×	137 1.9×	20	493
Olga Świder Poland	11	134 1.1×	151 1.8×	77 1.0×	18 0.2×	27 0.4×	27	313
Zorica Tomičić Serbia	13	145 1.2×	114 1.4×	27 0.3×	55 0.8×	58 0.8×	34	368
Fatema‐Tuz Johura Bangladesh	12	96 0.8×	121 1.4×	138 1.7×	45 0.6×	34 0.5×	28	451
Ramón Ignacio Arteaga-Garibay Mexico	13	136 1.1×	97 1.2×	59 0.7×	26 0.4×	164 2.2×	32	439

Countries citing papers authored by Chand Ram

Since Specialization

Citations

This map shows the geographic impact of Chand Ram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chand Ram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chand Ram more than expected).

Fields of papers citing papers by Chand Ram

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chand Ram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chand Ram. The network helps show where Chand Ram may publish in the future.

Co-authorship network of co-authors of Chand Ram

This figure shows the co-authorship network connecting the top 25 collaborators of Chand Ram. A scholar is included among the top collaborators of Chand Ram based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chand Ram. Chand Ram is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pushpadass, Heartwin A., et al.. (2024). Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants. International Journal of Biological Macromolecules. 269(Pt 2). 132068–132068. 2 indexed citations

Dasriya, Vaishali, Md Faruque Ahmad, Mrinal Samtiya, et al.. (2024). Positive and negative aspects of bacteriophages and their immense role in the food chain. npj Science of Food. 8(1). 1–1. 96 indexed citations breakdown →

Ram, Chand, et al.. (2024). In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes. Food Science & Nutrition. 12(12). 10756–10769. 7 indexed citations

Chaudhary, Parul, et al.. (2023). Impact of synbiotics on growth performance and gut health in Murrah buffalo calves. Veterinary Research Communications. 48(1). 179–190. 3 indexed citations

Chaudhary, Parul, et al.. (2023). Effect of synbiotics on growth performance, gut health, and immunity status in pre-ruminant buffalo calves. Scientific Reports. 13(1). 10184–10184. 10 indexed citations

Ram, Chand, et al.. (2023). Assessment of bioactive components of essential oils for antimicrobial activity in the dairy food matrix. Indian Journal of Dairy Science. 76(3). 252–258. 1 indexed citations

Ram, Chand, et al.. (2022). Antibacterial activity and mechanism of essential oils in combination with medium-chain fatty acids against predominant bovine mastitis pathogens. Letters in Applied Microbiology. 74(6). 959–969. 11 indexed citations

Ram, Chand, et al.. (2021). Efficacy and mechanism of carvacrol with octanoic acid against mastitis causing multi-drug-resistant pathogens. Brazilian Journal of Microbiology. 53(1). 385–399. 13 indexed citations

Ram, Chand, et al.. (2020). Response of different synbiotics on gut health, immunity and growth performance of pre-ruminant Buffalo calves. Indian Journal of Animal Nutrition. 37(3). 206–206. 3 indexed citations

10.

Kumar, Narendra, et al.. (2018). Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts. Applied Microbiology and Biotechnology. 102(4). 1599–1615. 25 indexed citations

11.

Kumar, Narendra, et al.. (2018). Aflatoxin M1 Detoxification Ability of Probiotic Lactobacilli of Indian Origin in In vitro Digestion Model. Probiotics and Antimicrobial Proteins. 11(2). 460–469. 34 indexed citations

12.

Ram, Chand, et al.. (2018). Biocides Resistance Profiles of Biofilm Forming Bacteria of Dairy Niche and their Control. International Journal of Current Microbiology and Applied Sciences. 7(2). 1194–1205. 4 indexed citations

13.

Kumar, Narendra, et al.. (2017). Impact of oral cadmium intoxication on levels of different essential trace elements and oxidative stress measures in mice: a response to dose. Environmental Science and Pollution Research. 25(6). 5401–5411. 25 indexed citations

14.

Kumar, Narendra, et al.. (2016). Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model. Environmental Science and Pollution Research. 24(2). 1241–1250. 38 indexed citations

15.

Ram, Chand, et al.. (2015). Assessment of storage stability of essential oil enriched flavoured milk. Indian Journal of Dairy Science. 68(4). 3 indexed citations

16.

Kumar, Naveen, et al.. (2015). EFFECT OF HEAT TREATMENTS OF GOAT COLOSTRUM ON BACTERIAL COUNTS, VISCOSITY, AND IMMUNOGLOBULIN G CONCENTRATION. 68(2). 132–136. 4 indexed citations

17.

Ravindra, Menon Rekha, et al.. (2012). Carbonated fermented dairy drink – effect on quality and shelf life. Journal of Food Science and Technology. 51(11). 3397–3403. 6 indexed citations

18.

Ravindra, Menon Rekha, et al.. (2011). Extended shelf life flavoured dairy drink using dissolved carbon dioxide. Journal of Food Science and Technology. 51(1). 130–135. 2 indexed citations

19.

Unnikrishnan, V., et al.. (2005). Chemical residues and contaminants in milk: A review. The Indian Journal of Animal Sciences. 75(5). 4 indexed citations

20.

Ram, Chand, et al.. (2003). Optimization of culture conditions of probiotic bifidobacteria for maximal adhesion to hexadecane. World Journal of Microbiology and Biotechnology. 19(4). 407–410. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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