M.L. Bhavya
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 10
- Food Drying and Modeling 4
- Essential Oils and Antimicrobial Activity 3
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- Insect Pest Control Strategies 3
- Postharvest Quality and Shelf Life Management 2
- Co-authors
- H. Umesh Hebbar (7 shared papers)Deependra Rajoriya (5 shared papers)Brijesh K. Tiwari (4 shared papers)Xianglu Zhu (2 shared papers)Marco García‐Vaquero (1 shared paper)Da‐Wen Sun (2 shared papers)Pushpa S. Murthy (1 shared paper)N. Bhaskar (1 shared paper)
In The Last Decade
M.L. Bhavya
17 papers receiving 588 citations
Peers
Comparison fields: 5 of 80
- Food Science 312
- Biotechnology 131
- Biochemistry 72
- Plant Science 175
- Insect Science 58
Countries citing papers authored by M.L. Bhavya
This map shows the geographic impact of M.L. Bhavya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.L. Bhavya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.L. Bhavya more than expected).
Fields of papers citing papers by M.L. Bhavya
This network shows the impact of papers produced by M.L. Bhavya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.L. Bhavya. The network helps show where M.L. Bhavya may publish in the future.
Co-authors
The 20 scholars most cited alongside M.L. Bhavya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 80 | |
| 2 | 2018 | 67 | |
| 3 | 2018 | 65 | |
| 4 | 2019 | 61 | |
| 5 | 2020 | 58 | |
| 6 | 2020 | 43 | |
| 7 | 2024 | 41 | |
| 8 | 2021 | 41 | |
| 9 | 2021 | 34 | |
| 10 | 2018 | 19 | |
| 11 | 2016 | 18 | |
| 12 | 2023 | 17 | |
| 13 | 2023 | 16 | |
| 14 | 2020 | 15 | |
| 15 | 2019 | 13 | |
| 16 | 2023 | 11 | |
| 17 | 2025 | 1 |
About M.L. Bhavya
M.L. Bhavya is a scholar working on Food Science, Plant Science, Biotechnology, Biochemistry and Insect Science, having authored 17 papers that have together received 600 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Food Drying and Modeling (4 papers), Listeria monocytogenes in Food Safety (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Insect Pest Control Strategies (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Insect and Pesticide Research (2 papers). The work is most often cited by research in Food Science (312 citations), Biotechnology (131 citations), Biochemistry (72 citations), Plant Science (175 citations) and Insect Science (58 citations). M.L. Bhavya has collaborated with scholars based in India and Ireland. Frequent co-authors include H. Umesh Hebbar, Deependra Rajoriya, Brijesh K. Tiwari, Xianglu Zhu, Marco García‐Vaquero, Da‐Wen Sun, Pushpa S. Murthy, N. Bhaskar, Muthukumar Serva Peddha and Apurva Patange. Their work appears in journals such as Journal of Food Science and Technology, LWT, Ultrasonics Sonochemistry, Food Control and Food Quality and Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.