Ana Isabel Puertas

622 total citations
15 papers, 499 citations indexed

About

Ana Isabel Puertas is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Ana Isabel Puertas has authored 15 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Biotechnology. Recurrent topics in Ana Isabel Puertas's work include Microbial Metabolites in Food Biotechnology (9 papers), Probiotics and Fermented Foods (9 papers) and Enzyme Production and Characterization (5 papers). Ana Isabel Puertas is often cited by papers focused on Microbial Metabolites in Food Biotechnology (9 papers), Probiotics and Fermented Foods (9 papers) and Enzyme Production and Characterization (5 papers). Ana Isabel Puertas collaborates with scholars based in Spain, Italy and Argentina. Ana Isabel Puertas's co-authors include María Teresa Dueñas, Koro de la Caba, Pedro Guerrero, Alaitz Etxabide, Jone Uranga, Alicia Prieto, Iñaki Berregi, Iratxe Zarandona, Idoia Ibarburu and Miguel A. Rodríguez‐Carvajal and has published in prestigious journals such as Carbohydrate Polymers, Frontiers in Microbiology and Food Hydrocolloids.

In The Last Decade

Ana Isabel Puertas

15 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana Isabel Puertas Spain	9	243	220	120	113	78	15	499
Ghadeer F. Mehyar Jordan	12	285 1.2×	234 1.1×	81 0.7×	153 1.4×	51 0.7×	25	532
Jyoti Dhakane‐Lad India	11	194 0.8×	202 0.9×	76 0.6×	128 1.1×	80 1.0×	17	515
Rekha Chawla India	9	311 1.3×	268 1.2×	92 0.8×	75 0.7×	71 0.9×	32	629
Vinay Chandel India	4	168 0.7×	201 0.9×	92 0.8×	239 2.1×	45 0.6×	7	451
Stefania Volpe Italy	12	291 1.2×	221 1.0×	56 0.5×	100 0.9×	63 0.8×	30	476
Myung-Woo Byun South Korea	9	137 0.6×	192 0.9×	65 0.5×	108 1.0×	161 2.1×	21	519
Salwa Bornaz Tunisia	12	161 0.7×	300 1.4×	74 0.6×	67 0.6×	55 0.7×	28	544
Rahul Thakur India	15	238 1.0×	144 0.7×	52 0.4×	118 1.0×	69 0.9×	44	529
Kartikey Chaturvedi India	9	167 0.7×	267 1.2×	86 0.7×	184 1.6×	48 0.6×	17	496
Elena Velickova North Macedonia	12	298 1.2×	283 1.3×	135 1.1×	289 2.6×	86 1.1×	22	700

Countries citing papers authored by Ana Isabel Puertas

Since Specialization

Citations

This map shows the geographic impact of Ana Isabel Puertas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Isabel Puertas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Isabel Puertas more than expected).

Fields of papers citing papers by Ana Isabel Puertas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Isabel Puertas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Isabel Puertas. The network helps show where Ana Isabel Puertas may publish in the future.

Co-authorship network of co-authors of Ana Isabel Puertas

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Isabel Puertas. A scholar is included among the top collaborators of Ana Isabel Puertas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Isabel Puertas. Ana Isabel Puertas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Puertas, Ana Isabel, Oier Etxebeste, Iñaki Berregi, et al.. (2023). Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider. International Journal of Food Microbiology. 397. 110199–110199. 4 indexed citations

Zarandona, Iratxe, Ana Isabel Puertas, María Teresa Dueñas, Pedro Guerrero, & Koro de la Caba. (2019). Assessment of active chitosan films incorporated with gallic acid. Food Hydrocolloids. 101. 105486–105486. 81 indexed citations

Pérez-Ramos, Adrián, et al.. (2018). Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium. Frontiers in Microbiology. 9. 2041–2041. 7 indexed citations

Puertas, Ana Isabel, Alicia Prieto, Paloma López, et al.. (2018). Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411. Food Hydrocolloids. 89. 613–622. 34 indexed citations

Uranga, Jone, Ana Isabel Puertas, Alaitz Etxabide, et al.. (2018). Citric acid-incorporated fish gelatin/chitosan composite films. Food Hydrocolloids. 86. 95–103. 195 indexed citations

Peirotén, Ángela, Ana Isabel Puertas, Alicia Prieto, et al.. (2018). Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products. LWT. 102. 295–303. 10 indexed citations

Gangoiti, María Virginia, Ana Isabel Puertas, Pablo J. Peruzzo, et al.. (2017). Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains. Carbohydrate Polymers. 170. 52–59. 41 indexed citations

Puertas, Ana Isabel, Idoia Ibarburu, Patricia Elizaquível, et al.. (2017). Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders. LWT. 90. 469–474. 8 indexed citations

Pérez-Ramos, Adrián, María Luz Mohedano, Ana Isabel Puertas, et al.. (2016). Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain. Genome Announcements. 4(6). 7 indexed citations

10.

Puertas, Ana Isabel, Vittorio Capozzi, Paloma López, et al.. (2016). Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider. Genome Announcements. 4(3). 4 indexed citations

11.

Ibarburu, Idoia, Ana Isabel Puertas, Iñaki Berregi, et al.. (2015). Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider. International Journal of Food Microbiology. 214. 54–62. 58 indexed citations

12.

Zuriarrain, Juan, et al.. (2014). Polyphenolic profile in cider and antioxidant power. Journal of the Science of Food and Agriculture. 95(14). 2931–2943. 15 indexed citations

13.

Puertas, Ana Isabel, David R. Arahal, Idoia Ibarburu, et al.. (2014). Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 64(Pt_9). 2949–2955. 18 indexed citations

14.

Puertas, Ana Isabel, María Teresa Dueñas, & Cristina Marieta. (2014). Supramolecular Structure and Renaturation of a (1→3)-β-d-Glucan Compared with Curdlan and Scleroglucan. Fibers. 2(3). 255–263. 6 indexed citations

15.

Zuriarrain, Juan, et al.. (2014). Quantitative determination of lactic and acetic acids in cider by 1 H NMR spectrometry. Food Control. 52. 49–53. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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