This map shows the geographic impact of M. Escribano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Escribano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Escribano more than expected).
This network shows the impact of papers produced by M. Escribano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Escribano. The network helps show where M. Escribano may publish in the future.
Co-authorship network of co-authors of M. Escribano
This figure shows the co-authorship network connecting the top 25 collaborators of M. Escribano.
A scholar is included among the top collaborators of M. Escribano based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Escribano. M. Escribano is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Díaz, Carlos, et al.. (2020). Análisis económico-estructural de explotaciones ganaderas ecológicas en dehesas y pastizales de Extremadura. Revista española de estudios agrosociales y pesqueros. 133–171.1 indexed citations
Elghannam, Ahmed, M. Escribano, & Francisco Javier Mesías Díaz. (2017). Can social networks contribute to the development of short supply chains in the Spanish agri-food sector?. Institutional Repository University of Extremadura (University of Extremadura). 16(1). 36–42.28 indexed citations
11.
Gaspar, P., et al.. (2015). The Contribution of Organic Livestock to Sustainable Rural Development in Sensitive Areas. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1(1). 21–34.7 indexed citations
12.
Díaz, Francisco Javier Mesías, et al.. (2010). The role of Protected Designation of Origin in consumer preference for Iberian dry-cured ham in Spain.. Italian Journal of Food Science. 22(4). 367–376.24 indexed citations
13.
Díaz, Francisco Javier Mesías, et al.. (2008). ACTITUDES DE LOS CONSUMIDORES EXTREMEÑOS HACIA LAS CARNES ECOLÓGICAS, CON IGP Y CONVENCIONALES. Archivos de Zootecnia. 57(218). 139–146.3 indexed citations
14.
Escribano, M., et al.. (2004). Manejo de sistemas ovinos de dehesas: Análisis de la carga ganadera y de sus resultados económicos en relación a la dimensión de la explotación. 5(2). 30–35.1 indexed citations
15.
Escribano, M., et al.. (2002). Niveles de cargas ganaderas en la dehesa extremeña. Archivos de Zootecnia. 51(195). 315–326.13 indexed citations
16.
Escribano, M., et al.. (2002). Stocking rate and capital indicators in extensive sheep farms (SW Espain). Archivos de Zootecnia. 51(196). 457–460.1 indexed citations
17.
Escribano, M., et al.. (2001). Tipología de sistemas adehesados. Archivos de Zootecnia. 50(191). 17.2 indexed citations
18.
Escribano, M., et al.. (2001). Sistemas extensivos de producción animal. Archivos de Zootecnia. 50(192). 465–489.18 indexed citations
19.
Escribano, M., et al.. (1996). Determinación de los recursos energéticos que cubren las necesidades alimenticias en sistemas de dehesa. Archivos de Zootecnia. 45(172). 379–393.1 indexed citations
20.
Escribano, M., et al.. (1994). Analisis de los recursos de pastoreo aportados por el medio en dos Dehesas caracteristicas del sur de la provincia de Badajoz (España). Archivos de Zootecnia. 43(163). 239–249.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.