Mohammad Maleki

451 total citations
20 papers, 329 citations indexed

About

Mohammad Maleki is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Mohammad Maleki has authored 20 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomaterials, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Mohammad Maleki's work include Nanocomposite Films for Food Packaging (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Microencapsulation and Drying Processes (3 papers). Mohammad Maleki is often cited by papers focused on Nanocomposite Films for Food Packaging (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Microencapsulation and Drying Processes (3 papers). Mohammad Maleki collaborates with scholars based in Iran, United States and Italy. Mohammad Maleki's co-authors include Mahmood Alizadeh Sani, Arezou Khezerlou, Esmaeil Mohammadian, Seid Mahdi Jafari, Qi Liu, Mohammad Mohsenzadeh, Fakhri Shahidi, Milad Tavassoli, Elham Azarpazhooh and Mohammad Javad Varidi and has published in prestigious journals such as Advances in Colloid and Interface Science, International Journal of Food Microbiology and Polymers for Advanced Technologies.

In The Last Decade

Mohammad Maleki

20 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Maleki Iran 9 168 89 82 46 33 20 329
Elahe Divsalar Iran 8 216 1.3× 104 1.2× 66 0.8× 63 1.4× 31 0.9× 11 371
Mohammad Ali Najafi Iran 10 219 1.3× 116 1.3× 69 0.8× 64 1.4× 36 1.1× 18 399
Wiktoria Grzebieniarz Poland 10 216 1.3× 89 1.0× 44 0.5× 43 0.9× 21 0.6× 24 336
Laura Higueras Spain 7 266 1.6× 145 1.6× 90 1.1× 68 1.5× 24 0.7× 10 429
Azam Ahmadi Iran 6 200 1.2× 59 0.7× 56 0.7× 50 1.1× 36 1.1× 7 324
Yeong‐Ju Bang South Korea 8 284 1.7× 62 0.7× 63 0.8× 83 1.8× 49 1.5× 9 423
Murilo Álison Vigilato Rodrigues Brazil 10 199 1.2× 69 0.8× 93 1.1× 91 2.0× 14 0.4× 14 385
Mateusz Kucharek Poland 9 239 1.4× 126 1.4× 62 0.8× 39 0.8× 22 0.7× 14 408
Tamara Erceg Serbia 11 156 0.9× 96 1.1× 33 0.4× 44 1.0× 18 0.5× 30 340
Shamimeh Azimi Salim Iran 6 192 1.1× 70 0.8× 34 0.4× 64 1.4× 30 0.9× 6 334

Countries citing papers authored by Mohammad Maleki

Since Specialization
Citations

This map shows the geographic impact of Mohammad Maleki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Maleki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Maleki more than expected).

Fields of papers citing papers by Mohammad Maleki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Maleki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Maleki. The network helps show where Mohammad Maleki may publish in the future.

Co-authorship network of co-authors of Mohammad Maleki

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Maleki. A scholar is included among the top collaborators of Mohammad Maleki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Maleki. Mohammad Maleki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maleki, Mohammad, et al.. (2025). Nanophytosome-functionalized active packaging films for preservation of refrigerated rainbow trout. Food Chemistry X. 29. 102708–102708. 1 indexed citations
2.
Sani, Mahmood Alizadeh, Arasb Dabbagh Moghaddam, Gholamreza Jahed Khaniki, et al.. (2023). Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization. Journal of Food Measurement & Characterization. 17(3). 2488–2504. 50 indexed citations
3.
Maleki, Mohammad, et al.. (2023). The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as an Alternatives for Nitrate and Nitrite in the Preservation of Meat and Meat Products: An Overview. European Journal of Nutrition & Food Safety. 15(9). 73–105. 2 indexed citations
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Roshanak, Sahar, et al.. (2022). The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties. International Journal of Food Microbiology. 388. 110066–110066. 14 indexed citations
7.
Maleki, Mohammad, et al.. (2022). Evaluating the Potential of Phytochemicals as Natural Substitute for Synthetic Antioxidant: A Review. Asian Journal of Research in Biochemistry. 36–62. 8 indexed citations
8.
Abazari, Mohammad Foad, et al.. (2021). Curcumin‐loaded PHB/PLLA nanofibrous scaffold supports osteogenesis in adipose‐derived stem cells in vitro. Polymers for Advanced Technologies. 32(9). 3563–3571. 9 indexed citations
9.
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Mohsenzadeh, Mohammad, et al.. (2021). Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties. Food Science and Technology. 18(113). 187–196. 1 indexed citations
11.
Maleki, Mohammad, Peiman Ariaii, & M Soltani. (2021). Fortifying of probiotic yogurt with free and microencapsulated extract of Tragopogon Collinus and its effect on the viability of Lactobacillus casei and Lactobacillus plantarum. Food Science & Nutrition. 9(7). 3436–3448. 10 indexed citations
12.
Sani, Mahmood Alizadeh, Mohammad Maleki, Arezou Khezerlou, et al.. (2021). Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films. Advances in Colloid and Interface Science. 300. 102593–102593. 105 indexed citations
13.
Maleki, Mohammad, et al.. (2021). Antioxidant and Antimicrobial Activity of Ferula Species' Essential Oils and Plant Extracts and their Application as the Natural Food Preservatives. SPIRE - Sciences Po Institutional REpository. 1–23. 3 indexed citations
14.
Mohsenzadeh, Mohammad, et al.. (2020). Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage. Food Science and Technology. 17(101). 145–153. 1 indexed citations
15.
Maleki, Mohammad & Mohammad Mohsenzadeh. (2020). Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology. Food Science and Technology. 17(104). 41–50. 3 indexed citations
16.
Alizadeh, Adel Mirza, et al.. (2020). Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review. Quality Assurance and Safety of Crops & Foods. 12(SP1). 59–68. 28 indexed citations
17.
Maleki, Mohammad, Fakhri Shahidi, Mohammad Javad Varidi, & Elham Azarpazhooh. (2019). Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment. Journal of Food Process Engineering. 43(2). 27 indexed citations
18.
Sani, Mahmood Alizadeh, Hamed Hamishehkar, Arezou Khezerlou, et al.. (2019). Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles. Advanced Pharmaceutical Bulletin. 10(1). 56–64. 41 indexed citations
19.
Maleki, Mohammad, et al.. (2015). Chemical composition and antimicrobial activity of the essential oil of Mentha piperita endemic in Khorasan-Iran. Biotechnology : an Indian journal. 11(5). 1 indexed citations
20.
Fatehi, Foad, et al.. (2008). A DETERMINATION OF RELATIONSHIP BETWEEN HMW GLUTENIN SUBUNITS AND BREAD MAKING QUALITY IN BREAD WHEAT. 39(1). 43–52. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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