Liuyang Shen
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Biotechnology top 10%
- Co-authors
- Xianzhe ZhengChai LiuChenghai LiuYong ZhuLei WangHongkun XueHui LiuYuhan Zhang
- Topics
- Food Drying and Modeling (14 papers)Food composition and properties (10 papers)Microbial Inactivation Methods (8 papers)
In The Last Decade
Liuyang Shen
32 papers receiving 488 citations
Peers
Comparison fields: 5 of 61
- Food Science 323
- Plant Science 122
- Nutrition and Dietetics 110
- Biochemistry 89
- Biotechnology 73
Countries citing papers authored by Liuyang Shen
This map shows the geographic impact of Liuyang Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liuyang Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liuyang Shen more than expected).
Fields of papers citing papers by Liuyang Shen
This network shows the impact of papers produced by Liuyang Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liuyang Shen. The network helps show where Liuyang Shen may publish in the future.
Co-authorship network of co-authors of Liuyang Shen
This figure shows the co-authorship network connecting the top 25 collaborators of Liuyang Shen. A scholar is included among the top collaborators of Liuyang Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liuyang Shen. Liuyang Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 6 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 6 | |
| 11 | 14 | |
| 12 | 5 | |
| 13 | 10 | |
| 14 | 31 | |
| 15 | 57 | |
| 16 | 23 | |
| 17 | 44 | |
| 18 | 3 | |
| 19 | 5 | |
| 20 | 13 |
About Liuyang Shen
Liuyang Shen is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 36 papers that have together received 496 indexed citations. Recurring topics across this work include Food Drying and Modeling (14 papers), Food composition and properties (10 papers) and Microbial Inactivation Methods (8 papers). The work is most often cited by research in Food Science (323 citations), Biochemistry (89 citations) and Biotechnology (73 citations). Liuyang Shen has collaborated with scholars based in China and Canada. Frequent co-authors include Xianzhe Zheng, Chai Liu, Chenghai Liu, Yong Zhu, Lei Wang, Hongkun Xue, Hui Liu, Yuhan Zhang, Ruili Gao and Hao Xu. Their work appears in journals such as Food Chemistry, Frontiers in Plant Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.