Liuyang Shen

689 total citations
36 papers, 496 citations indexed

About

Liuyang Shen is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Liuyang Shen has authored 36 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 11 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Liuyang Shen's work include Food Drying and Modeling (14 papers), Food composition and properties (10 papers) and Microbial Inactivation Methods (8 papers). Liuyang Shen is often cited by papers focused on Food Drying and Modeling (14 papers), Food composition and properties (10 papers) and Microbial Inactivation Methods (8 papers). Liuyang Shen collaborates with scholars based in China and Canada. Liuyang Shen's co-authors include Xianzhe Zheng, Chai Liu, Chenghai Liu, Yong Zhu, Lei Wang, Hongkun Xue, Ruili Gao, Hui Liu, Yuhan Zhang and Hao Xu and has published in prestigious journals such as Food Chemistry, Frontiers in Plant Science and Journal of Food Engineering.

In The Last Decade

Liuyang Shen

32 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liuyang Shen China 13 323 122 110 89 73 36 496
Chai Liu China 11 278 0.9× 109 0.9× 93 0.8× 88 1.0× 65 0.9× 21 412
Ipsita Das India 13 278 0.9× 162 1.3× 73 0.7× 58 0.7× 69 0.9× 25 512
Shanker Lal Shrivastava India 13 320 1.0× 218 1.8× 78 0.7× 50 0.6× 43 0.6× 32 544
M.A. Salgado-Cervantes Mexico 18 526 1.6× 198 1.6× 75 0.7× 87 1.0× 83 1.1× 51 744
Ricardo Lemos Monteiro Brazil 13 508 1.6× 92 0.8× 108 1.0× 63 0.7× 108 1.5× 19 593
Okan Eştürk Türkiye 13 380 1.2× 263 2.2× 95 0.9× 110 1.2× 54 0.7× 17 640
Gökhan Bingöl United States 15 410 1.3× 218 1.8× 121 1.1× 112 1.3× 194 2.7× 20 652
H. Ruíz-Espinosa Mexico 16 451 1.4× 113 0.9× 83 0.8× 90 1.0× 84 1.2× 39 611
N. Chhanwal India 10 471 1.5× 106 0.9× 125 1.1× 76 0.9× 45 0.6× 10 808
Dilek Kılıç Apar Türkiye 15 462 1.4× 135 1.1× 117 1.1× 61 0.7× 175 2.4× 32 753

Countries citing papers authored by Liuyang Shen

Since Specialization
Citations

This map shows the geographic impact of Liuyang Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liuyang Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liuyang Shen more than expected).

Fields of papers citing papers by Liuyang Shen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liuyang Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liuyang Shen. The network helps show where Liuyang Shen may publish in the future.

Co-authorship network of co-authors of Liuyang Shen

This figure shows the co-authorship network connecting the top 25 collaborators of Liuyang Shen. A scholar is included among the top collaborators of Liuyang Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liuyang Shen. Liuyang Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liang, Xue, Xinning Huang, Cheng Li, et al.. (2025). Effect of different natural antioxidants on the quality promotion of pork chip snacks during storage as revealed by lipid profiles and volatile flavor compounds. Food Chemistry. 478. 143716–143716. 1 indexed citations
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Zheng, Xianzhe, et al.. (2024). Effects of microwave energy transfer on release and degradation of anthocyanins in berry puree. Food Chemistry. 464(Pt 3). 141833–141833.
6.
Liu, Chenghai, Chunmei Bai, Qiming Chen, et al.. (2024). Effects of microwave vacuum drying on drying characteristics, quality attributes and starch structure of germinated brown rice. International Journal of Biological Macromolecules. 282(Pt 4). 137153–137153. 6 indexed citations
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Xue, Liang, Zihan Zhao, Jingming Zhang, et al.. (2024). Effect of microwave vacuum drying time on the quality profiles, microstructures and in vitro digestibility of pork chip snacks. Meat Science. 216. 109555–109555. 6 indexed citations
9.
Gao, Ruili, et al.. (2023). Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree. Food and Bioproducts Processing. 139. 129–143. 14 indexed citations
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Liu, Chai, Liuyang Shen, Huiran Liu, et al.. (2023). Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure. Foods. 12(15). 2938–2938. 5 indexed citations
12.
Zhang, Yuhan, et al.. (2021). Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions. Journal of Food Processing and Preservation. 45(12). 10 indexed citations
13.
Shen, Liuyang, et al.. (2021). Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens. Journal of Food Engineering. 319. 110903–110903. 31 indexed citations
14.
Zhao, Wei, et al.. (2021). Formation of texture quality of raspberry snack under microwave puffing. Journal of Texture Studies. 53(2). 242–254. 4 indexed citations
15.
Shen, Liuyang, Yong Zhu, Chenghai Liu, et al.. (2020). Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying. Biosystems Engineering. 195. 64–88. 57 indexed citations
16.
Xue, Hongkun, Liuyang Shen, Xiaorui Wang, et al.. (2019). Isolation and Purification of Anthocyanin from Blueberry Using Macroporous Resin Combined Sephadex LH-20 Techniques. Food Science and Technology Research. 25(1). 29–38. 23 indexed citations
17.
Shen, Liuyang, Yong Zhu, Lei Wang, et al.. (2019). Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying. Journal of Food Science and Technology. 56(5). 2737–2749. 44 indexed citations
18.
Zhang, Hong, Liuyang Shen, Yong Li, et al.. (2018). Mechanical properties and finite element analysis of walnut under different cracking parts. International journal of agricultural and biological engineering. 11(6). 81–88. 5 indexed citations
19.
Zhang, Hong, Liuyang Shen, Yong Li, et al.. (2018). Mechanical properties and finite element analysis of walnut under different cracking parts. International journal of agricultural and biological engineering. 11(6). 81–88. 13 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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